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Pago de Vallegarcía

  • Bellmunt 2015

    Red wine Barrel Non-certified biodynamic. 10 months in different kind of barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Decántalo 92
    • Parker 91
    12,02 ex. VAT
    6x
    11,40 €/u
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  • Coma Vella 2013

    Red wine Reserva Non-certified biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta and Garnacha Peluda.

    • Decántalo 94
    • Parker 92
    20,66 ex. VAT
    6x
    19,67 €/u
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  • Bellmunt Blanc 2016

    White wine Aged in amphorae. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    10,70 ex. VAT
    6x
    10,12 €/u
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  • Miriade 2016

    White wine Young. 6 months on lees in stainless steel vats. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Viognier.

    8,22 ex. VAT
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  • Vallegarcía Viognier 2017

    White wine Barrel. 6 months on lees in the barrel. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Viognier.

    15,66 ex. VAT
    6x
    14,88 €/u
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  • Vallegarcía Viognier Magnum 2015

    White wine Barrel. 6 months on lees in the barrel. Volume: Magnum Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Viognier.

    Magnum 1,5 l.
    40,91 ex. VAT
    6x
    38,88 €/u
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  • Nus 2013

    Sweet wine Non-certified biodynamic. Volume: 37,5 cl. (3/8) Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Viognier and Garnacha Tinta.

    37,5 cl.
    21,28 ex. VAT
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  • Hipperia 2014

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    • Parker 92
    21,28 ex. VAT
    Last 3 available!
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  • Coma Alta 2015

    White wine Barrel Non-certified biodynamic. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    21,16 ex. VAT
    6x
    20,08 €/u
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  • Hipperia 2015

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    • Parker 90
    • Suckling 90
    23,88 ex. VAT
    6x
    22,69 €/u
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  • Vallegarcía Syrah 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Syrah.

    15,87 ex. VAT
    6x
    15,12 €/u
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  • Coma Blanca 2014

    White wine Reserva Non-certified biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Parker 94
    • Peñin 91
    35,33 ex. VAT
    6x
    33,55 €/u
    Last 9 available!
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  • Clos Fontà 2013

    Red wine Barrel Organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Parker 93
    • Peñin 91
    45,29 ex. VAT
    Out of stock!
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  • Petit Hipperia 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    11,82 ex. VAT
    6x
    11,20 €/u
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