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González Byass

  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    7,44 ex. VAT
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  • Tío Pepe

    Fortified wine Fino. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 94
    5,87 ex. VAT
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  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    1 Liter
    8,14 ex. VAT
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  • Bellmunt 2015

    Red wine Barrel Non-certified biodynamic. 10 months in different kind of barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Decántalo 92
    • Parker 91
    12,02 ex. VAT
    6x
    11,40 €/u
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  • González Byass Alfonso Oloroso Seco

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 89
    • Peñin 91
    7,73 ex. VAT
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  • González Byass Viña AB Amontillado Seco

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 92
    7,98 ex. VAT
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  • Coma Vella 2013

    Red wine Reserva Non-certified biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta and Garnacha Peluda.

    • Decántalo 94
    • Parker 92
    20,66 ex. VAT
    6x
    19,67 €/u
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  • Tío Pepe en Rama Saca 2018

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 96
    13,93 ex. VAT
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  • Bellmunt Blanc 2016

    White wine Aged in amphorae. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    10,70 ex. VAT
    6x
    10,12 €/u
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  • Fino Una Palma 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 92
    • Peñin 93
    • Suckling 94
    13,47 ex. VAT
    6x
    12,77 €/u
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  • Noé Pedro Ximénez VORS

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Parker 91
    • Peñin 94
    49,30 ex. VAT
    6x
    46,82 €/u
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  • Fino Dos Palmas 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 93
    • Peñin 95
    21,12 ex. VAT
    6x
    20,04 €/u
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  • Amontillado Cuatro Palmas 2017

    Fortified wine Amontillado. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 95
    • Peñin 95
    • Suckling 98
    79,46 ex. VAT
    6x
    75,45 €/u
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  • Fino Tres Palmas 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 95
    • Peñin 95
    • Suckling 96
    • Decanter 95
    28,18 ex. VAT
    6x
    26,74 €/u
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  • González Byass Palo Cortado Leonor

    Fortified wine Palo cortado. 12 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 89
    • Peñin 93
    18,10 ex. VAT
    6x
    17,31 €/u
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  • González Byass Matusalem Oloroso Dulce Viejo 30

    Fortified wine Oloroso. 30 years in criaderas and soleras. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 93
    • Peñin 95
    • Suckling 95
    49,30 ex. VAT
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  • González Byass Matusalem Oloroso Dulce Viejo 30 37,5 cl

    Fortified wine Oloroso. 30 years in solera. Volume: 37,5 cl. (3/8) Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    37,5 cl.
    • Parker 93
    • Peñin 95
    • Suckling 95
    24,55 ex. VAT
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  • Nus 2013

    Sweet wine Non-certified biodynamic. Volume: 37,5 cl. (3/8) Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Viognier and Garnacha Tinta.

    37,5 cl.
    21,28 ex. VAT
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