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Emilio Moro

  • Bellmunt 2015

    Red wine Barrel Non-certified biodynamic. 10 months in different kind of barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Decántalo 92
    • Parker 91
    12,02 ex. VAT
    6x
    11,40 €/u
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  • Emilio Moro 2016

    Red wine Barrel Non certified organic. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 90
    • Parker 91
    14,67 ex. VAT
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  • Finca Resalso 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 88
    • Peñin 88
    • Suckling 92
    7,23 ex. VAT
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  • Bellmunt Blanc 2016

    White wine Aged in amphorae. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    10,70 ex. VAT
    6x
    10,12 €/u
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  • Emilio Moro Magnum 2015

    Red wine Barrel Non certified organic. 12 months in French and American oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    Magnum 1,5 l.
    • Peñin 92
    31,12 ex. VAT
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  • Coma Vella 2013

    Red wine Reserva Non-certified biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta and Garnacha Peluda.

    • Decántalo 94
    • Parker 92
    20,66 ex. VAT
    6x
    19,67 €/u
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  • El Zarzal 2016

    White wine Barrel. 8 months in foudres. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Parker 89
    • Suckling 93
    10,12 ex. VAT
    6x
    9,59 €/u
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  • Malleolus 2016

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    24,67 ex. VAT
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  • Malleolus Magnum 2015

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Parker 92
    • Peñin 93
    • Suckling 93
    52,56 ex. VAT
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  • Finca Resalso Magnum 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Parker 88
    • Peñin 88
    • Suckling 92
    14,83 ex. VAT
    Last 13 available!
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  • La Felisa 2016

    Red wine Barrel Natural. 12 months in French oak barrels used. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    21,12 ex. VAT
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  • Emilio Moro Vendimia Seleccionada 2015

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker 90
    18,60 ex. VAT
    6x
    17,64 €/u
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  • Nus 2013

    Sweet wine Non-certified biodynamic. Volume: 37,5 cl. (3/8) Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Viognier and Garnacha Tinta.

    37,5 cl.
    21,28 ex. VAT
    Last 2 available!
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  • La Revelía 2016

    White wine Barrel. 8 months in French oak barrels 500 L. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Parker 91
    • Suckling 93
    18,60 ex. VAT
    6x
    17,64 €/u
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  • Coma Alta 2015

    White wine Barrel Non-certified biodynamic. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    21,16 ex. VAT
    6x
    20,08 €/u
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  • Coma Blanca 2014

    White wine Reserva Non-certified biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Parker 94
    • Peñin 91
    35,33 ex. VAT
    6x
    33,55 €/u
    Last 9 available!
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  • Clos Fontà 2013

    Red wine Barrel Organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Parker 93
    • Peñin 91
    45,29 ex. VAT
    Out of stock!
    Sold out
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  • Malleolus de Sanchomartín 2011

    Red wine Reserva Non certified organic. 22 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 94
    • Peñin 94
    98,02 ex. VAT
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