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Wine by the winery Luzón

Wines that are a mixture of fineness and power

 Bodegas Luzón is a winery located in D.O. Jumilla. They use Monastrell as the main grapes, the queen variety in the area, combined with others such as Cabernet, Tempranillo or Syrah.
The grapes are harvested by hand, and each variety is fermented separately, seeking the balance between the fineness and the classic strength of the area. 

  • Luzón Blanco 2019

    White wine Young. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Macabeo and Airén.

    6,71 $
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  • Alma de Luzón 2016

    Red wine Reserva. 22 months in French and American oak barrels. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Cabernet Sauvignon, Syrah and Monastrell.

    34,72 $
    6x
    32,97 $/u
    -5%
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  • Finca Luzón 2019

    Red wine Young. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Monastrell and Syrah.

    5,11 $
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  • Luzón Colección Garnacha Tintorera 2018

    Red wine Aged in wood. 8 months in French and American oak barrels. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Garnacha Tintorera

    8,52 $
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  • Luzón Verdecillo 2019

    Red wine Young Organic. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Monastrell

    6,71 $
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  • Por Tí 2016

    Red wine Reserva. 18 months in French and American oak barrels. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Cabernet Sauvignon and Monastrell.

    21,97 $
    6x
    20,86 $/u
    -5%
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  • Luzón Colección Crianza 2017

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Garnacha Tintorera and Monastrell.

    10,23 $
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  • Luzón Colección Roble 2019

    Red wine Oak. 3 months in oak barrels. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Monastrell

    6,42 $
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  • Altos de Luzón 2018

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Luzón. D.O. Jumilla. (Murcia) Variety: Monastrell

    12,19 $
    6x
    11,57 $/u
    -5%
    Units
    Buy
    Online only

 Bodegas Luzón is a winery located in D.O. Jumilla. They use Monastrell as the main grapes, the queen variety in the area, combined with others such as Cabernet, Tempranillo or Syrah.
The grapes are harvested by hand, and each variety is fermented separately, seeking the balance between the fineness and the classic strength of the area. 

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