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La Vizcaína de Vinos

 La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real. 

  • La del Vivo 2018

    White wine Aged in wood. 12 months in French oak barrels used. Winery: La Vizcaína de Vinos. D.O. Bierzo. (Castilla y León) Variety: Godello

    • Parker 95
    22,51 $
    Sold out
    Online only
  • La Poulosa 2017

    Red wine Crianza Respectful agriculture. 12 months in French oak barrels used. Winery: La Vizcaína de Vinos. D.O. Bierzo. (Castilla y León) Variety: Mencía, Alicante, Souson and Estaladina.

    • Parker 92
    26,17 $
    6x
    24,85 $/u
    -5%
    Units
    Buy
    Online only
  • Las Gundiñas 2017

    Red wine Crianza Respectful agriculture. Winery: La Vizcaína de Vinos. D.O. Bierzo. (Castilla y León) Variety: Mencía, Estaladina, Souson and Alicante Bouschet.

    • Parker 93
    • Decanter 91
    24,85 $
    6x
    23,55 $/u
    -5%
    Units
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    Online only
  • El Rapolao 2018

    Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used. Winery: La Vizcaína de Vinos. D.O. Bierzo. (Castilla y León) Variety: Mencía, Estaladina and Souson.

    25,82 $
    6x
    24,47 $/u
    -5%
    Units
    Buy
    Online only

 La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real. 

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