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La Vizcaína de Vinos

 La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real. 

  • El Rapolao 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Estaladina and Souson.

    18,89 $
    6 in stock. We take 24h. to get more.
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  • La Poulosa 2016

    Red wine Crianza Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Alicante and Souson and Estaladina.

    19,97 $
    3 in stock. We take 24h. to get more.
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  • Las Gundiñas 2016

    Red wine Crianza Non certified organic. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Estaladina and Souson and Alicante Bouschet.

    19,03 $
    4 in stock. We take 24h. to get more.
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  • La del Vivo 2016

    White wine Barrel. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    17,20 $
    6x
    16,30 $/u
    1 in stock. We take 24h. to get more.
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 La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real. 

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