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Wine by the winery Huerta de Albalá

Wines whose terroir has varietal flavour

 The traditional image of Andalusian wine in has undergone what some have called the ´purple revolution’ in the past decade. We have seen in the region a rise in conventional wines that are no longer side-lined in a region whose cultural fabric has so far has been dominated by fortified wines such as Sherry and Manzanilla. Wineries such as Huerta de Albalá have sprung up across Andalusia with the aim of finding different oenological alternatives to show that the south is not only land of fortified wine. 

  • Taberner Magnum 2015

    Red wine Crianza. 12 months in French oak barrels. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Cabernet Sauvignon, Merlot and Syrah.

    38,39 $
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  • Barbazul (3L) 2016

    Red wine Oak. 5 months in French oak barrels. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota.

    52,39 $
    6x
    49,73 $/u
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  • Barbazul 2017

    Red wine Oak. 5 months in French oak barrels. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota.

    8,13 $
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  • Barbazul Magnum 2017

    Red wine Oak. 5 months in French oak barrels. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Cabernet Sauvignon, Merlot, Syrah and Tintilla de Rota.

    17,85 $
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  • Taberner 2015

    Red wine Crianza. 12 months in French oak barrels. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Cabernet Sauvignon, Merlot and Syrah.

    19,99 $
    6x
    18,97 $/u
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  • Barbazul Blanco 2019

    White wine Young. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Chardonnay

    10,17 $
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  • Taberner Nº 1 2011

    Red wine Reserva. 24 months in French oak barrels. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Cabernet Sauvignon, Merlot and Syrah.

    89,36 $
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  • Barbazul Rosado 2019

    Rosé wine Young. Winery: Huerta de Albalá. VT Cádiz. (Andalusia) Variety: Syrah

    10,52 $
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 The traditional image of Andalusian wine in has undergone what some have called the ´purple revolution’ in the past decade. We have seen in the region a rise in conventional wines that are no longer side-lined in a region whose cultural fabric has so far has been dominated by fortified wines such as Sherry and Manzanilla. Wineries such as Huerta de Albalá have sprung up across Andalusia with the aim of finding different oenological alternatives to show that the south is not only land of fortified wine. 

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