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Hermanos Sastre

Wine by the winery Hermanos Sastre

 Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions. Hermanos Sastre Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions. 

  • Pago de Santa Cruz 2015

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    33,31 ex. VAT
    6x
    31,61 €/u
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    Pago de Santa Cruz 2015

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Hermanos Sastre D.O. Ribera del Duero
    6x
    31,61 €/u
    33,31 ex. VAT
    Online only
  • Viña Sastre Crianza 2015

    Red wine Crianza Non certified organic. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Decántalo 89
    • Parker 90
    13,10 ex. VAT
    6x
    12,40 €/u
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    • Decántalo: 89
    • Parker: 90

    Viña Sastre Crianza 2015

    Red wine Crianza Non certified organic. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    Hermanos Sastre D.O. Ribera del Duero
    6x
    12,40 €/u
    13,10 ex. VAT
    Online only
  • Viña Sastre Pesus 2014

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 94
    • Peñin 96
    245,66 ex. VAT
    6x
    233,35 €/u
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    • Parker: 94
    • Peñin: 96

    Viña Sastre Pesus 2014

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    Hermanos Sastre D.O. Ribera del Duero
    6x
    233,35 €/u
    245,66 ex. VAT
    Online only
  • Viña Sastre Rosado 2016

    Rosé wine Young Non certified organic. 12 months in oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    -5% 6,98 €
    6,61 ex. VAT
    Last 2 available!
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    Online only Reduced price!

    Viña Sastre Rosado 2016

    Rosé wine Young Non certified organic. 12 months in oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    Hermanos Sastre D.O. Ribera del Duero
    -5% 6,98 €
    Last 2 available!
    6,61 ex. VAT
    Online only Reduced price!
  • Viña Sastre Roble 2016

    Red wine Oak Non certified organic. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker 90
    7,40 ex. VAT
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    Online only
    • Parker: 90

    Viña Sastre Roble 2016

    Red wine Oak Non certified organic. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Hermanos Sastre D.O. Ribera del Duero
    7,40 ex. VAT
    Online only
  • Viña Sastre Pesus 2009

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

    • Parker 93
    296,49 ex. VAT
    6x
    281,65 €/u
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    • Parker: 93

    Viña Sastre Pesus 2009

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

    Hermanos Sastre D.O. Ribera del Duero
    6x
    281,65 €/u
    296,49 ex. VAT
    Online only
  • Viña Sastre Pesus 2011

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 93+
    • Peñin 97
    266,86 ex. VAT
    6x
    253,51 €/u
    Units
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    Online only
    • Parker: 93+
    • Peñin: 97

    Viña Sastre Pesus 2011

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    Hermanos Sastre D.O. Ribera del Duero
    6x
    253,51 €/u
    266,86 ex. VAT
    Online only

 Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions. Hermanos Sastre Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions. 

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