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Finca Villacreces

Wine by the winery Finca Villacreces

 Since its last stage, at Finca Villacreces they considered the option of carrying out viticulture according to the most significant integration elements, to be able to conceive and personalise their wines from the vineyard itself. With this premise, they thought of the need to acquire full knowledge on the nature and its environment. All the senses were involved: search, methodology, innovation and tradition, all with the aim of extracting the maximum identities from the terroir and the fruit. 

  • Finca Villacreces Magnum 2015

    Red wine Barrel. 14 months in French oak barrels. Volume: Magnum Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    Magnum 1,5l
    • Parker 91
    • Peñin 93
    49,59 ex. VAT
    6x
    47,11 €/u
    Units
    Buy
    Online only
    • Parker: 91
    • Peñin: 93
    Magnum 1,5l

    Finca Villacreces Magnum 2015

    Red wine Barrel. 14 months in French oak barrels. Volume: Magnum Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    Finca Villacreces D.O. Ribera del Duero
    6x
    47,11 €/u
    49,59 ex. VAT
    Online only
  • Nebro 2011

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker 93
    • Peñin 96
    114,34 ex. VAT
    6x
    108,60 €/u
    Units
    Buy
    Online only
    • Parker: 93
    • Peñin: 96

    Nebro 2011

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Finca Villacreces D.O. Ribera del Duero
    6x
    108,60 €/u
    114,34 ex. VAT
    Online only
  • Finca Villacreces 2015

    Red wine Barrel. 14 months in French oak barrels. Volume: 75 cl. Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 91
    • Peñin 93
    18,55 ex. VAT
    6x
    17,60 €/u
    Units
    Buy
    Online only
    • Parker: 91
    • Peñin: 93

    Finca Villacreces 2015

    Red wine Barrel. 14 months in French oak barrels. Volume: 75 cl. Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    Finca Villacreces D.O. Ribera del Duero
    6x
    17,60 €/u
    18,55 ex. VAT
    Online only
  • Pruno Magnum 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: Magnum Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.

    Magnum 1,5l
    • Decántalo 91
    • Parker 91
    21,16 ex. VAT
    Units
    Buy
    Online only
    • Decántalo: 91
    • Parker: 91
    Magnum 1,5l

    Pruno Magnum 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: Magnum Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.

    Finca Villacreces D.O. Ribera del Duero
    21,16 ex. VAT
    Online only
  • Pruno 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.

    • Decántalo 91
    • Parker 91
    9,26 ex. VAT
    Units
    Buy
    Online only
    • Decántalo: 91
    • Parker: 91

    Pruno 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Finca Villacreces. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.

    Finca Villacreces D.O. Ribera del Duero
    9,26 ex. VAT
    Online only

 Since its last stage, at Finca Villacreces they considered the option of carrying out viticulture according to the most significant integration elements, to be able to conceive and personalise their wines from the vineyard itself. With this premise, they thought of the need to acquire full knowledge on the nature and its environment. All the senses were involved: search, methodology, innovation and tradition, all with the aim of extracting the maximum identities from the terroir and the fruit. 

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