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Wine by the winery Finca Sandoval

Wine by the winery Finca Sandoval

 Finca Sandoval is the personal project started by Victor de la Serna, the wine journalist and writer, in 1998. It is essentially based in the production of his own 10.5 ha  vineyards planted with syrah in the heart of Cuenca within the Designation of Origin Manchuela, on calcareous and clay soils at an altitude of 770 m. They were planted on the base of the knowledge acquired over 30 years on the soils of the area, which have an enormous potential for the production of high quality wines, especially red. 

  • Salia de Finca Sandoval 2012

    Red wine Crianza. 11 months in French oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Garnacha Tintorera and Garnacha Tinta and Syrah.

    12,07 ex. VAT
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    Online only

    Salia de Finca Sandoval 2012

    Red wine Crianza. 11 months in French oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Garnacha Tintorera and Garnacha Tinta and Syrah.

    Finca Sandoval D.O. Manchuela
    12,07 ex. VAT
    Online only
  • Finca Sandoval 2009

    Red wine Crianza. 11 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Monastrell and Bobal and Syrah.

    • Parker 93
    18,60 ex. VAT
    6x
    17,64 €/u
    Units
    Buy
    • Parker: 93

    Finca Sandoval 2009

    Red wine Crianza. 11 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Monastrell and Bobal and Syrah.

    Finca Sandoval D.O. Manchuela
    6x
    17,64 €/u
    18,60 ex. VAT

 Finca Sandoval is the personal project started by Victor de la Serna, the wine journalist and writer, in 1998. It is essentially based in the production of his own 10.5 ha  vineyards planted with syrah in the heart of Cuenca within the Designation of Origin Manchuela, on calcareous and clay soils at an altitude of 770 m. They were planted on the base of the knowledge acquired over 30 years on the soils of the area, which have an enormous potential for the production of high quality wines, especially red. 

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