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Finca Sandoval

 Finca Sandoval is the personal project started by Victor de la Serna, the wine journalist and writer, in 1998. It is essentially based in the production of his own 10.5 ha  vineyards planted with syrah in the heart of Cuenca within the Designation of Origin Manchuela, on calcareous and clay soils at an altitude of 770 m. They were planted on the base of the knowledge acquired over 30 years on the soils of the area, which have an enormous potential for the production of high quality wines, especially red. 

  • Salia de Finca Sandoval 2013

    Red wine Crianza. 11 months in French oak barrels. Winery: Finca Sandoval. D.O. Manchuela. (Castilla La Mancha) Coupage: Garnacha Tintorera, Garnacha Tinta and Syrah.

    • Parker 90
    13,53 $
    We have 4 in stock and would need 24h to get more.
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  • Finca Sandoval 2010

    Red wine Crianza. 11 months in French and American oak barrels. Winery: Finca Sandoval. D.O. Manchuela. (Castilla La Mancha) Coupage: Monastrell, Bobal and Syrah.

    21,82 $
    6x
    20,71 $/u
    -5%
    We have 5 in stock and would need 24h to get more.
    Units
    Buy
    Online only

 Finca Sandoval is the personal project started by Victor de la Serna, the wine journalist and writer, in 1998. It is essentially based in the production of his own 10.5 ha  vineyards planted with syrah in the heart of Cuenca within the Designation of Origin Manchuela, on calcareous and clay soils at an altitude of 770 m. They were planted on the base of the knowledge acquired over 30 years on the soils of the area, which have an enormous potential for the production of high quality wines, especially red. 

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