Red wine Barrel. 10 months in American oak barrels. Volume: 75 cl. Winery: Finca Antigua. Production area: D.O. La Mancha. Grapes used in this wine: Tempranillo.
Red wine Barrel. 8 months in French oak barrels. Volume: 75 cl. Winery: Finca Antigua. Production area: D.O. La Mancha. Grapes used in this wine: Syrah.
Red wine Crianza. 9 months in French oak barrels. Volume: 75 cl. Winery: Finca Antigua. Production area: D.O. La Mancha. Grapes used in this wine: Petit Verdot.
Red wine Crianza. 6 months in American oak barrels. Volume: 75 cl. Winery: Finca Antigua. Production area: D.O. La Mancha. Grapes used in this wine: Cabernet Sauvignon.
Red wine Oak. 5 months in French oak barrels. Volume: 75 cl. Winery: Finca Antigua. Production area: D.O. La Mancha. Grapes used in this wine: Merlot.
D.O.: D.O. La Mancha
Finca Antigua belongs to group of the Martínez Bujada family, which is currently comprised of five wineries: Finca Valpiedra (D.O.Ca. Rioja), Finca Antigua (D.O. La Mancha), Finca Montepedroso (D.O. Rueda), Viña Bujanda (D.O.Ca. Rioja) and Cosecheros y Criadores (Vinos de la tierra de Castilla). All of them have a common denominator: the elaboration of wines from their own vineyards, but with the diversity and richness of very different cultivation areas.
The history of this family saga is intimately linked to Joaquín Martínez Bujanda, when in 1889 he founded the original winery in Oyón (Álava). In 1981, his grandson, Jesús Martínez Bujanda, significantly pushed the winery forward, extending the size of its vineyards and laying the foundations that have allowed its current development. However, the first family expansion began in 1951with Cosecheros y Criadores, a winery designed from the beginning for the export of wines. Today, this winery sells 60% of the production abroad under the classification Vinos de la Tierra de Castilla. In the 90s of the last century, brothers Carlos and Pilar, full of experience after many years of working with their father, decided to undertake a new project based on the philosophy of producing ‘vinos de finca’. To do so, in 1997 they started the construction of a new winery, Finca Valpiedra, a winery integrated in an exceptional landscape on one of the great meanders of the Ebro river, on the border between the towns of Fuenmayor and Cenicero.
Just a few years later, Carlos and Pilar fell in love with a spectacular and unique vineyard in one of the most extreme areas for cultivation. Since 2003, this vineyard has been part of the Finca Antigua family group. In 2009, the family decided to bottle all the production of the rest of their vineyards in Rioja and they launched Viña Bujanda. Familia Martínez Bujanda, until then focused on the production of red wines, purchased 25 hectares of vineyards in 2008 and built Finca Montepedroso (opened in 2012). They then started the development of white wines with the personality of a unique terroir in the heart of D.O. Rueda.
History of the winery
Finca Antigua is located in the municipality of Los Hinojosos, in the southwestern side of Cuenca (97 kilometres) and a few kilometres from the province of Toledo (138 kilometres from the capital). Familia Martínez Bujanda bought Finca Antigua at the beginning of 1999, and they opened the newly built winery in 2003. Finca Antigua, whose name refers to the many old vines, is an extension of 1,000 hectares, of which 421 are vineyards, with an altitude above 900 metres. The architectural project was carried out by LKS Estudio, who designed it based on a system of harvesting and processing by gravity (energy efficiency), and with a full integration of the final product in the wonderful natural surroundings. Today, Finca Antigua is a magnificent example of adaptation to the landscape. It is a winery that is very functional and respectful with the environment. The water reservoir determined the location of the winery and the shape of the contemporary and efficient building, witness of the harmonious coexistence between nature, culture and architecture.
The production warehouse, which takes advantage of the topography of the land, with designs at different heights for the treatment of the grape by gravity in all its processes, was conceived as a great laboratory where cleanliness stands out. Inside we can find the latest technological innovations, but always respecting the traditional care in the production of wine. Steel, stone obtained from the farm itself, and cement, are the materials used to design a spectacular building consisting of three large structures.
On the other hand, the reconversion of the farm involved an arduous technical work of classification and identification of plots. It concluded with the planting of new varieties with great potential for adaptation to the terroir and the preservation of those capable of recovering from the scars of erosion. Currently, the vineyard is distributed in 40 different plots, in which the different grapes of its wide varietal catalogue are cultivated and harvested separately. Varieties include the national Viura, Grenache, Tempranillo and Muscat and the international Merlot, Cabernet Sauvignon, Petit Verdot and Syrah. In general, the soils of Finca Antigua, are loamy and calcareous, but also poor in organic matter. This rusticity of the soils, suitable only for crops as sturdy as the vine, and the extraordinary temperature variation between winter and summer, and between day and night, offer a characteristic acidity and a low natural pH in the grapes. This allows them to achieve a full phenolic maturity without abusing the alcoholic strength.
The field work, the parcelling of the vineyard, and the cultivation of varieties in specific plots, condition all the work carried out in the winery. The production of varietal wines is done separately, so the vinification warehouse has 40 stainless steel deposits, self-emptying and fully automated, with a capacity of 50,000 kilos of grapes each. The production room also has 36 storage and stabilisation deposits of different capacities. Here, the wine goes through the malolactic fermentation and the first rackings. Filtering, clarification and, finally, the assemblages of the different varieties take place in the classification room, resulting in the crianza wines Finca Antigua and Ciclos de Finca Antigua. Likewise, the winery works with several research and development projects with micro-production, in deposits of just 200 liters, to monitor and analyse the different results with experimental varieties and different coupages.
The ageing warehouse can hold 4,500 French and American oak barrels, which are constantly renewed. These barrels are stacked using the modern and innovative system called “honeycomb”.
On the other hand, the winery is next to a water reservoir from where it gets its irrigation and water supply, making it self-sufficient. The humidity in the ageing area is key, since it is responsible for a greater or lesser evaporation of the wine in the barrels. Therefore, the external humidity needs to be kept at 75/80%. The wall that holds the irrigation reservoir, covered in limestone from the farm itself, acts as a natural water containment, providing the optimal humidity levels. This is completed with a cooling system that keeps the temperature stable between 14 and 17 degrees all year round.
Wines from Finca Antigua
Below is the list of wines made by the winery Finca Antigua:
Finca Antigua Petit Verdot is a varietal of Petit Verdot made with grapes from the plot el Granero, of 20 hectares. It is aged 12 months in French oak barrels. It has varietal aromas, of lilac, blackberries and coriander, and aromas of undergrowth, pine tree bark and leaves, along with lactic notes, cigar box and fine woodwork. In the mouth, it is structured, with a very fine and polished tannin. Unctuous and balanced.
Finca Antigua Syrah is a varietal wine that comes from two plots, La Alfalfa and La Cantera, with twelve and thirteen hectares respectively. This wine is aged for 10 months in French oak barrels. Notes of blue flowers, like violets and lilacs stand out, as well as notes of liquorice and ink. Very complex. The perfectly integrated wood shows notes of clover, cedar and spices. In the mouth, it is amiable, with great creaminess and a tasty finish that invites you to drink again.
Finca Antigua Merlot comes from the plot Sierra de la Higuera. It is aged for 8 months in French oak barrels. On the nose, it is powerful, with white flowers (honeysuckle, nettles and birch flower) and notes of bakery and toast. In the mouth, it is silky, round and very fresh, with volume, no sharp edges, but showing the structure and freshness despite is maturity.
Finca Antigua Garnacha is a varietal wine from the plot El Granero, of just three hectares. This wine is aged for 8 months in American oak barrels. It offers aromas of flowers (azalea flower and Russian olive tree) and undergrowth (pine bark, dry leaves and holly laves), with slightly toasted notes of tobacco and fine woods like walnut. In the mouth, it is intense but with a very fine tannin, with structure and nervo, and a fresh and tasty finish.
Finca Antigua Cabernet Sauvignon is made from the 38 hectares of the plot Las Mateas. This wine is aged for 10 months in American oak barrels. On the nose, it is quite varietal, with balsamic nuances, minerals that are inherent to the variety, lactic notes and notes of undergrowth. It has a strong attack with great structure, and a horizontal and vertical volume development.
Finca Antigua Tempranillo is made from the plot Las Escalerillas, with 62 hectares. This wine is aged for 10 months in American oak. This wine has a high intensity, with aromas of compote red fruit, yoghurt (lactic notes), dried figs, vanilla, sloe, cassis, toffee and white chocolate. It has a creamy, strong attack, without sharp edges. Meaty, with a voluminous sensation that marks its character, with freshness. Quite long and persistent.
Finca Antigua “Clavis” is a coupage of varieties that come from the plot Pico Garbanzo, with 4 hectares. This wine is aged for 21 months in new French oak barrels. It has intense undergrowth and balsamic aromas (thyme, rosemary, mint) mixed with citrus (grapefruit, orange peel) and fruity aromas (peach skin), along with spicy notes from the new wood and a mineral background. In the mouth, it develops a great volume and structure, with nuances from its stay in barrels. Round and silky, with great amplitude, with a fine and elegant tannin.
Finca Antigua Reserva is made with 50% Merlot, 25% Cabernet Sauvignon and 25% Syrah. This wine is aged for 22 months in French oak barrels. It has a high aromatic intensity, with attractive sensations of forest, dry leaves, and balsamic notes of fresh mint, thyme and eucalyptus leaf, along with lactic and vanilla nuances. Its entry evokes plenitude and strength, that unfolds with volume and structure, with no signs of harshness. Very rich and pleasant.
Finca Antigua Crianza “Único” is made with 50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot y 10% Syrah. It spends 15 months in American and French oak barrels. It has a good aromatic intensity, with minty and mineral nuances, lactic notes of yoghurt and a roasted background with nuances of low bush and undergrowth. In the mouth, it is creamy, with a round and full-bodied development, without sharp edges.
Finca Antigua Sobre Lías is a varietal white wine made with Viura from the plot El Palomar, with 30 hectares. This wine is aged on its lees for 5 months with weekly pump overs. It has a clean and honest aromatic range, with high intensity and prevailing notes of apricot, peach, pear, fennel, and white flowers (chamomile, jasmine), with nuances of freshly cut hay and light smoky touches. It has a velvety and silky entry, unfolding towards great volume and structure. Its balanced acidity gives it freshness and nervo. Long and tasty, with a fruity aftertaste and a retronasal sensation of fennel and aniseed.
Finca Antigua “Moscatel” is a sweet varietal white wine made with Moscatel Morisco (Muscat Blanc) from the plot La Cueva. It is made using the natural process of sun drying the grapes in ‘paseras’ until they are dehydrated. It has intense aromas, with nuances of white flowers and stone fruit like peaches. Silky and fresh on the palate.
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