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Figuero

 Figuero, or Tinto Figuero, is the example of the experience of generations, of hard work and perseverance in lands of Ribera del Duero. Their wines are currently recognised in more than 25 countries around the world. In the winery, everything is shiny, new, aseptic, functional. It is bioclimatic, designed to work by gravity, with selection tables for bunches and grapes, and it has the most modern oenological techniques. Its warmest spot is found in its spectacular ageing room, that houses a stock of 1,000 American and French oak barrels. 

  • Tinto Figuero 4 2016

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Figuero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Cariñena.

    • Decántalo 87
    7,93
    Units
    Buy
    Online only
  • Tinto Figuero Viñas Viejas 2015

    Red wine Barrel. 15 months in French oak barrels. Volume: 75 cl. Winery: Figuero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Decántalo 90
    • Peñin 93
    19,92
    6x
    18,88 €/u
    Last 7 available!
    Units
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    Online only
  • Tinto Figuero 12 2016

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Figuero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    13,31
    6x
    12,60 €/u
    Units
    Buy
    Online only
  • Tinto Figuero Viñas Viejas 2016

    Red wine Barrel. 15 months in French oak barrels. Volume: 75 cl. Winery: Figuero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    19,92
    6x
    18,88 €/u
    Units
    Buy
    Online only

 Figuero, or Tinto Figuero, is the example of the experience of generations, of hard work and perseverance in lands of Ribera del Duero. Their wines are currently recognised in more than 25 countries around the world. In the winery, everything is shiny, new, aseptic, functional. It is bioclimatic, designed to work by gravity, with selection tables for bunches and grapes, and it has the most modern oenological techniques. Its warmest spot is found in its spectacular ageing room, that houses a stock of 1,000 American and French oak barrels. 

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