Jose Maria Garcia and Milagros Figuero, after many years dedicated exclusively to cultivating their vineyards for the sole purpose of obtaining the highest quality grapes, embark on a new project. In 2001, with the help of his three children, Carlos, Antonio and Henar, the new project became a reality: the cellar, the venue, where they were born and grow, The Horra, one of the privileged places of DO Ribera del Duero.
Supported by a team young but experienced, Alicia Vitores and Oscar Rodriguez, the project starts. The experience is joined with the modern and latest technology for producing great wines: elaboration by gravity system that spoils the wine, and controlled fermentation which provide stability of color and aroma. Underground cave which provides a perfect natural moisture and temperature.