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Estefanía

 Estefanía is named after the grandmother of its owners, the Frías brothers, and it was founded in 1999. Nevertheless, the relationship of the family with viticulture dates back to 1920, when the grandfather, Sebastián, planted 1,500 vines in the area of Toro. However, he abandoned his cultivation and moved to Burgos, and at the beginning of the new millennium the third generation advocated for El Bierzo and the Mencía variety. They entered the market with the range Tilenus, which currently has six different labels, each with its own personality and with the seal of the multifaceted oenologist from El Bierzo, Raúl Pérez

  • Tilenus Mencía Roble 2015

    Red wine Oak. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Estefanía. Production area: D.O. Bierzo.

    • Parker 89
    • Peñin 89
    • Suckling 88
    7,85
    Units
    Buy
    Online only
  • Tilenus Crianza La Florida 2012

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Estefanía. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    8,88
    6x
    8,43 €/u
    Units
    Buy
    Online only
  • Tilenus Pagos de Posada 2012

    Red wine Reserva. 15 months in French oak barrels. Volume: 75 cl. Winery: Estefanía. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Parker 92
    14,42
    6x
    13,72 €/u
    Units
    Buy
    Online only
  • Tilenus Mencía Roble 2014

    Red wine Oak. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Estefanía. Production area: D.O. Bierzo.

    • Peñin 89
    8,26
    Units
    Buy
    Online only

 Estefanía is named after the grandmother of its owners, the Frías brothers, and it was founded in 1999. Nevertheless, the relationship of the family with viticulture dates back to 1920, when the grandfather, Sebastián, planted 1,500 vines in the area of Toro. However, he abandoned his cultivation and moved to Burgos, and at the beginning of the new millennium the third generation advocated for El Bierzo and the Mencía variety. They entered the market with the range Tilenus, which currently has six different labels, each with its own personality and with the seal of the multifaceted oenologist from El Bierzo, Raúl Pérez

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