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Emilio Moro

 Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines. 

  • Emilio Moro 2016

    Red wine Barrel Non certified organic. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 90
    • Parker 91
    • Suckling 92
    14,67
    Units
    Buy
    Online only
  • Finca Resalso 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 88
    • Peñin 88
    • Suckling 92
    7,23
    Out of stock!
    Sold out
    Online only
  • Malleolus 2016

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    24,67
    Units
    Buy
    Online only
  • Finca Resalso Magnum 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Parker 88
    • Peñin 88
    • Suckling 92
    14,83
    Last 1 available!
    Units
    Buy
    Online only
  • Emilio Moro Magnum 2015

    Red wine Barrel Non certified organic. 12 months in French and American oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    Magnum 1,5 l.
    • Peñin 92
    31,12
    Units
    Buy
    Online only
  • Emilio Moro Vendimia Seleccionada 2015

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker 90
    18,60
    Out of stock!
    Sold out
    Online only
  • El Zarzal 2016

    White wine Barrel. 8 months in foudres. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Parker 89
    • Suckling 93
    10,12
    6x
    9,59 €/u
    Units
    Buy
    Online only
  • La Felisa 2016

    Red wine Barrel Natural. 12 months in French oak barrels used. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    21,12
    Units
    Buy
    Online only
  • Malleolus Magnum 2015

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Parker 92
    • Peñin 93
    • Suckling 93
    52,56
    Units
    Buy
    Online only
  • Malleolus de Valderramiro 2014

    Red wine Reserva Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    • Peñin 93
    69,83
    Units
    Buy
    Online only
  • La Revelía 2016

    White wine Barrel. 8 months in French oak barrels 500 L. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Parker 91
    • Suckling 93
    18,60
    6x
    17,64 €/u
    Units
    Buy
    Online only
  • Malleolus de Sanchomartín 2011

    Red wine Reserva Non certified organic. 22 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 94
    • Peñin 94
    98,02
    Units
    Buy
    Online only

 Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines. 

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