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Wines by the winery Emilio Moro

Wines with aromatic power and intensity

 Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines. 

  • Malleolus Magnum 2015

    Red wine Barrel Respectful agriculture. 18 months in French, Allier oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 92
    • Peñin 93
    • Suckling 93
    83,59 $
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  • Malleolus de Valderramiro 2015

    Red wine Reserva Respectful agriculture. 18 months in French oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 92
    • Atkin 92
    82,70 $
    6x
    78,55 $/u
    -5%
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  • El Zarzal 2018

    White wine Barrel. 8 months in foudres. Winery: Emilio Moro. D.O. Bierzo. (Castilla y León) Variety: Godello

    • Parker 90
    14,91 $
    6x
    14,13 $/u
    -5%
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  • Emilio Moro 2017

    Red wine Barrel Respectful agriculture. 12 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 90
    21,73 $
    6x
    20,64 $/u
    -5%
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  • La Felisa 2018

    Red wine Barrel Organic. 12 months in French oak barrels used. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    31,11 $
    6x
    29,52 $/u
    -5%
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  • Emilio Moro Vendimia Seleccionada 2017

    Red wine Barrel. 12 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    27,40 $
    6x
    26,00 $/u
    -5%
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  • La Revelía 2018

    White wine Barrel. 8 months in French oak barrels 500 L. Winery: Emilio Moro. D.O. Bierzo. (Castilla y León) Variety: Godello

    27,40 $
    6x
    25,99 $/u
    -5%
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  • Malleolus de Sanchomartín 2015

    Red wine Reserva Respectful agriculture. 22 months in French oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 94
    • Atkin 89
    116,10 $
    6x
    110,25 $/u
    -5%
    Units
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    Online only
  • Emilio Moro Magnum 2017

    Red wine Barrel Respectful agriculture. 12 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 90
    36,86 $
    Units
    Buy
    Online only
  • Malleolus 2018

    Red wine Barrel Respectful agriculture. 18 months in French, Allier oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    29,90 $
    6x
    28,39 $/u
    -5%
    Units
    Buy
    Online only
  • Finca Resalso 2019

    Red wine Oak. 4 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    10,34 $
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    Online only
  • Finca Resalso Magnum 2019

    Red wine Oak. 4 months in French and American oak barrels. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    22,41 $
    Units
    Buy
    Online only

 Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines. 

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