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Buy online Wine by the winery El Sequé

Buy online Wine by the winery El Sequé

 El Sequé is the great winemaking business commitment of Artadi, which was soon rewarded with the recognition of their wines, both nationally and internationally. El Sequé is history, linked to the memory and the know-how of its people, oblivious to anything industrial and the mass, based on passion and respect for the vineyard. A business project based on the winegrowing richness of the region of Alicante, where from the beginning they chose to prove that wine made with Monastrell could also become a great wine. 

  • El Sequé 2015

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    • Peñin 94
    21,00
    Units
    Buy
    Online only
    • Peñin: 94

    El Sequé 2015

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    El Sequé D.O. Alicante
    21,00
    Online only
  • Monastrell By El Sequé 2015

    Red wine Oak. 4 months in French oak barrels 500 L. Volume: 75 cl. Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell and Syrah.

    9,45
    6x
    9,00 €/u
    Units
    Buy
    Online only

    Monastrell By El Sequé 2015

    Red wine Oak. 4 months in French oak barrels 500 L. Volume: 75 cl. Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell and Syrah.

    El Sequé D.O. Alicante
    6x
    9,00 €/u
    9,45
    Online only

 El Sequé is the great winemaking business commitment of Artadi, which was soon rewarded with the recognition of their wines, both nationally and internationally. El Sequé is history, linked to the memory and the know-how of its people, oblivious to anything industrial and the mass, based on passion and respect for the vineyard. A business project based on the winegrowing richness of the region of Alicante, where from the beginning they chose to prove that wine made with Monastrell could also become a great wine. 

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