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Clos Mogador

 Clos Mogador is René Barbier, a pleasant man and passionate about wine, he lives in the past and the future as he does in the present. The history of the winery as well as the wines themselves are a faithful reflection of himself. Having been in the industry for many years, Barbier was one of the pioneers of the revival of the Priorat region, when in 1979 he bet successfully for this difficult area when others ignored it, founding his current winery Clos Mogador in the vicinity of Gratallops. 

  • Com Tu 2016

    Red wine Barrel Respectful agriculture. 18 months in foudres. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    • Parker 94
    33,42 $
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    31,78 $/u
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  • Clos Mogador 2016

    Red wine Barrel Respectful agriculture. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    60,19 $
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  • Manyetes 2016

    Red wine Crianza Respectful agriculture. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    58,08 $
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    55,18 $/u
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  • Clos Mogador Magnum 2016

    Red wine Barrel Respectful agriculture. 18 months in French oak barrels. Volume: Magnum Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    141,38 $
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  • Nelín 2016

    White wine Barrel Respectful agriculture. 12 months in foudres and 6 months in an inox tank. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Escanyavella and Garnacha Blanca.

    38,67 $
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    36,71 $/u
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 Clos Mogador is René Barbier, a pleasant man and passionate about wine, he lives in the past and the future as he does in the present. The history of the winery as well as the wines themselves are a faithful reflection of himself. Having been in the industry for many years, Barbier was one of the pioneers of the revival of the Priorat region, when in 1979 he bet successfully for this difficult area when others ignored it, founding his current winery Clos Mogador in the vicinity of Gratallops. 

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