ENAttention: you are buying an outlet product
You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Celler del Roure
Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land.
D.O.: D.O. Valencia
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Celler del Roure develops various lines of research, in collaboration with various departments of the Polytechnic University of Valencia, on cultivation techniques (effects of water stress control through micro sprinkler irrigation, adaptive driving systems, permanent vegetative cover, integrated production, etc.), and techniques for making and aging (monitoring of polyphenols in various mortifications, changes during aging, etc.).. The winery began its activity with the harvest of 2000, producing about 40,000 kg of red grape varieties in nine four fermentations. Harvest of 2008 was produced 300,000 kg. of eight red grape varieties in more than fifty fermentations.
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Cullerot 2017
White wine Aged in amphorae Organic. 6 months in amphoras. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Chardonnay and Pedro Ximénez and Macabeo and Verdil.
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![Cullerot 2017]( "Cullerot 2017")
- Decántalo 93
7,60 € -
Parotet Vermell 2016
Red wine In large clay earthenware jars Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.
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![Parotet Vermell 2016]( "Parotet Vermell 2016")
- Decántalo 91
- Parker 91
5,87 € -
Les Alcusses 2015
Red wine Oak Organic. 6 months in French oak barrels used. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot and Monastrell and Tempranillo.
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![Les Alcusses 2015]( "Les Alcusses 2015")
7,40 € -
Safrà 2017
Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.
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![Safrà 2017]( "Safrà 2017")
9,01 € -
Parotet 2015
Red wine Aged in amphorae Organic. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Mandó.
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![Parotet 2015]( "Parotet 2015")
- Decántalo 93
- Parker 92
12,60 €6x11,98 €/u
Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land.
D.O.: D.O. Valencia
- Remove from my favorites
- Add to my favorites
- Add to my favorites
Celler del Roure develops various lines of research, in collaboration with various departments of the Polytechnic University of Valencia, on cultivation techniques (effects of water stress control through micro sprinkler irrigation, adaptive driving systems, permanent vegetative cover, integrated production, etc.), and techniques for making and aging (monitoring of polyphenols in various mortifications, changes during aging, etc.).. The winery began its activity with the harvest of 2000, producing about 40,000 kg of red grape varieties in nine four fermentations. Harvest of 2008 was produced 300,000 kg. of eight red grape varieties in more than fifty fermentations.
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