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Celler del Roure

 Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land. 

  • Cullerot 2017

    White wine Aged in amphorae Organic. 6 months in amphoras. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Chardonnay and Pedro Ximénez and Macabeo and Verdil.

    • Decántalo 93
    7,60
    Units
    Buy
    Online only
  • Parotet Vermell 2016

    Red wine In large clay earthenware jars Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    • Decántalo 91
    • Parker 91
    5,87
    Units
    Buy
    Online only
  • Les Alcusses 2015

    Red wine Oak Organic. 6 months in French oak barrels used. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot and Monastrell and Tempranillo.

    7,40
    Units
    Buy
    Online only
  • Safrà 2017

    Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    9,01
    Units
    Buy
    Online only
  • Parotet 2015

    Red wine Aged in amphorae Organic. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Mandó.

    • Decántalo 93
    • Parker 92
    12,60
    6x
    11,98 €/u
    Units
    Buy
    Online only

 Celler del Roure is a small family winery of D.O. Valencia, a winery in constant search for territorial identity. The recovery of native varieties that were almost extinct, like the Mandó and the Arco, of which some farms with old vines have been recovered, or the production of wine in clay jars, an ancient tradition in the Mediterranean area. These are some examples of identity and attachment to the land. Honest, authentic wines, linked to the land. 

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