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Cap de Barbaria

  • Ophiusa 2016

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    13,93
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  • Cap de Barbaria 2011

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    • Peñin 92
    25,04
    6x
    23,84 €/u
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