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Can Sumoi

 Can Sumoi is a project of Pepe Raventós and Francesc Escala’s. An little old farm recovered from 20 hectares of vineyard among 380 hectares of forest is the ideal setting for the origin of this family of natural wines. Biodynamic agriculture and a minimal intervention in the agricultural and vinification processes give rise to wines that reflect their origin, recovering traditions and without any type of oenological additive. Natural wines, naked wines, wines that convey sincerity. 

  • Can Sumoi Xarel·lo 2017

    White wine Young Natural. Volume: 75 cl. Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Decántalo 91
    • Parker 91
    10,41 $
    6x
    9,85 $/u
    We have 6 in stock and would need 24h to get more.
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  • Can Sumoi Perfum 2017

    White wine Young Natural. Volume: 75 cl. Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Macabeo and Muscat and Parellada.

    • Decántalo 92
    8,54 $
    We have 12 in stock and would need 24h to get more.
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  • Can Sumoi La Rosa 2017

    Rosé wine Young Natural. Volume: 75 cl. Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Parellada and Sumoll.

    10,18 $
    6x
    9,66 $/u
    Available in stock
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  • Can Sumoi Perfum Magnum 2017

    White wine Young Natural. Volume: Magnum Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Macabeo and Muscat and Parellada.

    • Decántalo 92
    17,64 $
    6x
    16,76 $/u
    We have 2 in stock and would need 24h to get more.
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    Online only
  • Can Sumoi La Rosa Magnum 2017

    Rosé wine Young Natural. Volume: Magnum Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Parellada and Sumoll.

    22,55 $
    6x
    21,43 $/u
    We have 5 in stock and would need 24h to get more.
    Units
    Buy
    Online only

 Can Sumoi is a project of Pepe Raventós and Francesc Escala’s. An little old farm recovered from 20 hectares of vineyard among 380 hectares of forest is the ideal setting for the origin of this family of natural wines. Biodynamic agriculture and a minimal intervention in the agricultural and vinification processes give rise to wines that reflect their origin, recovering traditions and without any type of oenological additive. Natural wines, naked wines, wines that convey sincerity. 

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