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Wine by the winery Enric Soler - Cal Raspallet Viticultors
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- Parker: 92
Improvisació 2016
White wine Aged in cement eggs Non-certified biodynamic. 8 months in French oak barrels. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès.
Enric Soler - Cal Raspallet Viticultors D.O. Penedès6x19,83 €/u20,83 € ex. VATOnline only -
- Parker: 94
Espenyalluchs 2016
White wine Barrel Non-certified biodynamic. 8 months on lees in the barrel. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.
Enric Soler - Cal Raspallet Viticultors D.O. Penedès6x31,16 €/u32,85 € ex. VATOnline only -
Nun Vinya dels Taus 2015
White wine Barrel Non-certified biodynamic. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.
Enric Soler - Cal Raspallet Viticultors D.O. PenedèsOut of stock!32,98 € ex. VATOnline only
Cal Raspallet Catalan farmhouse is a typical late nineteenth century that maintains the same structure. The vineyard of the Taus is a piece of 0.89 hectares of vineyard located in the Alt Penedès, in the end of Torrelavit. Taus is called, in honor of moles community residents in the plot. The vineyard was planted by the year 1940 (and was previously vineyard but was torn during the Civil War to form part of an airfield Republican). It is a single vineyard and single variety with a great diversity of clones. The fact of working a small plot of vineyards allows a very direct and specific impact at a time to act.
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