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 Didier Belondrade made a wine that marked the difference between quality Verdejo wines and exceptional ones. He was one of the pioneers of barrel fermentation in D.O. Rueda, and his white wine Belondrade y Lurton is, since the start, one of the modernity icons of the area. His Belondrade y Lurton wine, made exclusively with the Verdejo variety, ferments and ages in barrels on its lees. It was released on the market with the 1995 harvest, and since then, it has been in the hands of the best distributors in the country, and in the best restaurants in Spain. 

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