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Avancia

Wine by the winery Avancia

 Avancia is a project of Grupo Jorge Ordóñez in Galicia, specifically within D.O. Valdeorras. The distinguishing mark of Bodegas Avancia is the artisan production from local varieties of the area, the Godello and the Mencía, from very old vineyards, with lower yields, but able to provide more quality and uniqueness to their wines in every way. These wines are instilled with the spirit and the terroir of the area and, at the same time, they are very in line with modern tastes. 

  • Avancia Mencía 2016

    Red wine Barrel. 14 months in French oak barrels. Volume: 75 cl. Winery: Avancia. Production area: D.O. Valdeorras. Grapes used in this wine: Mencía.

    • Peñin 93
    -15% 24,63 €
    20,99 ex. VAT
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  • Avancia Rosé 2017

    Rosé wine Barrel fermented. 3 months in French oak barrels. Volume: 75 cl. Winery: Avancia. Production area: D.O. Valdeorras. Grapes used in this wine: Mencía.

    9,83 ex. VAT
    6x
    9,34 €/u
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  • Avancia Godello 2016

    White wine Barrel. 7 months in French oak barrels 500 L. Volume: 75 cl. Winery: Avancia. Production area: D.O. Valdeorras. Grapes used in this wine: Godello.

    18,31 ex. VAT
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    17,40 €/u
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  • Avancia Cuvee de O 2016

    White wine Young. 7 months on lees in the barrel. Volume: 75 cl. Winery: Avancia. Production area: D.O. Valdeorras. Grapes used in this wine: Godello.

    • Peñin 93
    10,21 ex. VAT
    6x
    9,83 €/u
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  • Avancia Cuvée Mosteiro 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Avancia. Production area: D.O. Valdeorras. Grapes used in this wine: Mencía.

    13,47 ex. VAT
    6x
    12,85 €/u
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 Avancia is a project of Grupo Jorge Ordóñez in Galicia, specifically within D.O. Valdeorras. The distinguishing mark of Bodegas Avancia is the artisan production from local varieties of the area, the Godello and the Mencía, from very old vineyards, with lower yields, but able to provide more quality and uniqueness to their wines in every way. These wines are instilled with the spirit and the terroir of the area and, at the same time, they are very in line with modern tastes. 

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