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Atalaya

Wine by the winery Atalaya

 Bodegas Atalaya is a new project by Gil Family Estates, also in collaboration with the López family from Pilar de la Horadada. The winery is located in D.O.P. Almansa, east of the province of Albacete, between the plateau and the Mediterranean Sea. The first harvest of Bodegas Atalaya took place in 2007. Since then, they have progressed firmly to improve the facilities and do research on the production with the varieties Garnacha Tintorera (Red Grenache) and Monastrell

  • La Atalaya del Camino 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    9,55 ex. VAT
    6x
    9,05 €/u
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  • Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    4,67 ex. VAT
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  • Alaya Tierra 2016

    Red wine Barrel. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera.

    • Decántalo 89
    18,68 ex. VAT
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  • La Atalaya del Camino Magnum 2015

    Red wine Barrel. 12 months in French oak barrels. Volume: Magnum Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    Magnum 1,5l
    • Decántalo 90
    • Parker 91
    • Peñin 92
    22,85 ex. VAT
    6x
    21,69 €/u
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  • Laya Magnum 2016

    Red wine Oak. 4 months in French oak barrels. Volume: Magnum Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    Magnum 1,5l
    10,29 ex. VAT
    6x
    9,75 €/u
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 Bodegas Atalaya is a new project by Gil Family Estates, also in collaboration with the López family from Pilar de la Horadada. The winery is located in D.O.P. Almansa, east of the province of Albacete, between the plateau and the Mediterranean Sea. The first harvest of Bodegas Atalaya took place in 2007. Since then, they have progressed firmly to improve the facilities and do research on the production with the varieties Garnacha Tintorera (Red Grenache) and Monastrell

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