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Albet i Noya

 Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style. 

  • Albet i Noya 3 Macabeus 2016

    White wine Young Organic. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Macabeo.

    • Peñin 90
    7,36
    Units
    Buy
    Online only
  • Albet i Noya Lignum Negre 2015

    Red wine Barrel Organic. 11 months in French, Allier oak barrels. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

    6,98
    Units
    Buy
    Online only
  • Albet i Noya Curiosa Rosat 2018

    Rosé wine Young Organic. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Pinot Noir and Merlot and Syrah.

    • Peñin 88
    • Suckling 89
    6,32
    Units
    Buy
    Online only
  • Petit Albet Negre 2017

    Red wine Young. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Catalunya. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    4,96
    Units
    Buy
    Online only
  • Albet i Noya Curiós Tempranillo 2017

    Red wine Young Organic. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Tempranillo.

    6,32
    Units
    Buy
    Online only
  • Albet i Noya Finca La Milana 2014

    Red wine Crianza Organic. 13 months in French oak barrels 225 L. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Merlot and Caladoc and Ull de Llebre.

    18,64
    6x
    17,73 €/u
    Units
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    Online only
  • Albet i Noya El Fanio 2016

    White wine Aged in cement eggs Organic. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    8,64
    6x
    8,18 €/u
    Units
    Buy
    Online only
  • Petit Albet Blanc 2017

    White wine Young. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay and Xarel·lo.

    4,96
    Units
    Buy
    Online only
  • Albet i Noya Reserva Martí 2011

    Red wine Reserva. 24 months in French oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Syrah and Merlot.

    28,51
    6x
    27,11 €/u
    Units
    Buy
    Online only
  • Albet i Noya Lignum Blanc 2016

    White wine Young Organic. 3 months in French oak barrels. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay and Sauvignon Blanc and Xarel·lo.

    7,85
    Units
    Buy
    Online only
  • Albet i Noya Curiós Xarel·lo 2017

    White wine Young Organic. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Peñin 87
    • Suckling 90
    6,32
    Units
    Buy
    Online only
  • Albet i Noya Col·lecció Syrah 2015

    Red wine Reserva Organic. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Albet i Noya. Production area: D.O. Penedès. Grapes used in this wine: Syrah.

    14,38
    6x
    13,64 €/u
    Units
    Buy
    Online only

 Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style. 

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