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Acústic Celler

Wine by the winery Acústic Celler

 Acústic Celler is the personal project of Albert Jané, a young man born in El Vendrell, and whose great-grandfather founded a family-owned wine cellar in the Baix Penedès in 1914. Here, he began to market wines in bulk, and he continued his activity until, in 1985, Benjamí Jané, Albert's father, gave the winery its final boost. He redirected the business, created the brand Jané Ventura and began to bottle his wines. In 1990 the cava would arrive, and in 1991 the red wine, but his objective was always to produce wines that transmitted the affection that the Jané family has for their land. This is the philosophy that Albert Jané applies. He strictly complies with it, with the local varieties of Grenache and Carignan in D.O. Montsant. 

  • Acústic Blanc Magnum 2016

    White wine Young Non certified organic. Volume: Magnum Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Macabeo and Garnacha Blanca and Xarel·lo and Garnacha gris.

    Magnum 1,5l
    21,45 ex. VAT
    6x
    20,37 €/u
    Units
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    Online only
    Magnum 1,5l

    Acústic Blanc Magnum 2016

    White wine Young Non certified organic. Volume: Magnum Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Macabeo and Garnacha Blanca and Xarel·lo and Garnacha gris.

    Acústic Celler D.O. Montsant
    6x
    20,37 €/u
    21,45 ex. VAT
    Online only
  • Braó Vinyes Velles 2015

    Red wine Barrel Non certified organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    17,89 ex. VAT
    6x
    17,02 €/u
    Units
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    Online only

    Braó Vinyes Velles 2015

    Red wine Barrel Non certified organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    Acústic Celler D.O. Montsant
    6x
    17,02 €/u
    17,89 ex. VAT
    Online only
  • Auditori 2014

    Red wine Crianza Non certified organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant.

    • Decántalo 93
    • Peñin 94
    35,74 ex. VAT
    6x
    33,97 €/u
    Units
    Buy
    Online only
    • Decántalo: 93
    • Peñin: 94

    Auditori 2014

    Red wine Crianza Non certified organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant.

    Acústic Celler D.O. Montsant
    6x
    33,97 €/u
    35,74 ex. VAT
    Online only
  • Acústic 2015

    Red wine Barrel Non certified organic. 10 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    • Decántalo 90
    • Peñin 91
    9,92 ex. VAT
    6x
    9,46 €/u
    Units
    Buy
    Online only
    • Decántalo: 90
    • Peñin: 91

    Acústic 2015

    Red wine Barrel Non certified organic. 10 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    Acústic Celler D.O. Montsant
    6x
    9,46 €/u
    9,92 ex. VAT
    Online only
  • Acústic (3L) 2014

    Red wine Barrel Non certified organic. 10 months in French oak barrels. Volume: 3 Liters (Jeroboam) Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    • Peñin 93
    65,74 ex. VAT
    Units
    Buy
    Online only
    • Peñin: 93

    Acústic (3L) 2014

    Red wine Barrel Non certified organic. 10 months in French oak barrels. Volume: 3 Liters (Jeroboam) Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    Acústic Celler D.O. Montsant
    65,74 ex. VAT
    Online only
  • Acústic Blanc 2016

    White wine Young Non certified organic. 4 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Premsal Blanco and Macabeo and Garnacha Tinta and Garnacha Blanca.

    9,92 ex. VAT
    6x
    9,46 €/u
    Units
    Buy
    Online only

    Acústic Blanc 2016

    White wine Young Non certified organic. 4 months in French oak barrels. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Premsal Blanco and Macabeo and Garnacha Tinta and Garnacha Blanca.

    Acústic Celler D.O. Montsant
    6x
    9,46 €/u
    9,92 ex. VAT
    Online only
  • Braó Vinyes Velles Magnum 2013

    Red wine Barrel Non certified organic. 13 months in French oak barrels. Volume: Magnum Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    Magnum 1,5l
    • Parker 92
    • Peñin 93
    38,18 ex. VAT
    Units
    Buy
    Online only
    • Parker: 92
    • Peñin: 93
    Magnum 1,5l

    Braó Vinyes Velles Magnum 2013

    Red wine Barrel Non certified organic. 13 months in French oak barrels. Volume: Magnum Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Samsó.

    Acústic Celler D.O. Montsant
    38,18 ex. VAT
    Online only
  • Acústic Rosat 2015

    Rosé wine Young Non certified organic. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Garnacha gris and Cariñena.

    8,31 ex. VAT
    Units
    Buy
    Online only

    Acústic Rosat 2015

    Rosé wine Young Non certified organic. Volume: 75 cl. Winery: Acústic Celler. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta and Garnacha gris and Cariñena.

    Acústic Celler D.O. Montsant
    8,31 ex. VAT
    Online only

 Acústic Celler is the personal project of Albert Jané, a young man born in El Vendrell, and whose great-grandfather founded a family-owned wine cellar in the Baix Penedès in 1914. Here, he began to market wines in bulk, and he continued his activity until, in 1985, Benjamí Jané, Albert's father, gave the winery its final boost. He redirected the business, created the brand Jané Ventura and began to bottle his wines. In 1990 the cava would arrive, and in 1991 the red wine, but his objective was always to produce wines that transmitted the affection that the Jané family has for their land. This is the philosophy that Albert Jané applies. He strictly complies with it, with the local varieties of Grenache and Carignan in D.O. Montsant. 

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