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Wine by the winery Aalto

One of the greatest exponents of the Ribera del Duero

 Aalto was founded in February of 1999 by Mariano García —who for 30 years was the technical director and oenologist of Vega Sicilia— and Javier Zaccagnini —who was the Director of the Regulatory Council of D.O. Ribera del Duero for 6 years— when they both decided to join their abilities and experience to start a unique project. Their aim was to produce wines that, from the first moment, showed a differentiated personality, where the power and the structure with constitute their elegance and complexity. Nowadays, and since it was founded in 1999, Aalto Bodegas y Viñedos has continued its unstoppable path and has been able to place its wines among the best ones in the world. 

  • Aalto Magnum 2017

    Red wine Aged in wood. 20 months in French and American oak barrels. Winery: Aalto. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 94
    98,32 $
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    Online only
  • Aalto 2018

    Red wine Aged in wood. 20 months in French and American oak barrels. Winery: Aalto. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    41,02 $
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    Online only
  • Aalto Magnum 2018

    Red wine Aged in wood. 20 months in French and American oak barrels. Winery: Aalto. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    98,32 $
    Units
    Buy
    Online only
  • Aalto PS 2018

    Red wine Aged in wood. 24 months in French, Allier oak barrels. Winery: Aalto. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    76,14 $
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    Online only
  • Aalto PS (5L) 2018

    Red wine Crianza. 24 months in French, Allier oak barrels. Winery: Aalto. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    801,53 $
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    Online only
  • Aalto (5L) 2018

    Red wine Aged in wood. 20 months in French and American oak barrels. Winery: Aalto. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    388,24 $
    Units
    Buy
    Online only

 Aalto was founded in February of 1999 by Mariano García —who for 30 years was the technical director and oenologist of Vega Sicilia— and Javier Zaccagnini —who was the Director of the Regulatory Council of D.O. Ribera del Duero for 6 years— when they both decided to join their abilities and experience to start a unique project. Their aim was to produce wines that, from the first moment, showed a differentiated personality, where the power and the structure with constitute their elegance and complexity. Nowadays, and since it was founded in 1999, Aalto Bodegas y Viñedos has continued its unstoppable path and has been able to place its wines among the best ones in the world. 

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