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Sweet wine

 Sweet wines are wines with a higher percentage of sugar. During the winemaking process, sugar is converted to alcohol during the fermentation process, therefore to produce sweet wines a higher concentration of sugar is needed, sugar that comes from the over maturation of the grapes, using either grapes that already have a higher concentration of sugar, or through the drying of the grapes in the sun. The most famous sweet wines from Spain are possibly those sweet wines from Jerez, although high quality sweet wines are also produced in other regions such as Sierra de Málaga, Priorat, Empordà. The grape varieties most widely used for the production of sweet wines are Pedro Ximénez, a sweet variety from D.O. Jerez, Moscatel and Garnacha. 

  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    7,44 ex. VAT
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    Online only
  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    1 Liter
    8,14 ex. VAT
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  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Volume: 75 cl. Winery: Alvear. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 96
    • Peñin 93
    11,78 ex. VAT
    6x
    11,16 €/u
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  • Málaga Virgen

    Sweet wine. 24 months in American oak barrels. Volume: 75 cl. Winery: Málaga Virgen. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Pedro Ximénez.

    5,79 ex. VAT
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  • Don Px Gran Reserva 1988

    Sweet wine. 25 years in oak barrels. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 93
    • Peñin 93
    24,79 ex. VAT
    6x
    23,55 €/u
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  • Juan Gil Monastrell Dulce 2011

    Sweet wine Barrel. Volume: 37,5 cl. (3/8) Winery: Juan Gil. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    37,5 cl.
    9,55 ex. VAT
    Last 3 available!
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  • Lustau Pedro Ximénez San Emilio

    Sweet wine Criaderas and Solera. 12 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Peñin 94
    15,99 ex. VAT
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  • Don PX 2015

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    13,80 ex. VAT
    6x
    13,10 €/u
    Last 8 available!
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  • Gran Feudo Blanco Dulce de Moscatel 2015

    Sweet wine. Volume: 50 cl. Winery: Gran Feudo. Production area: D.O. Navarra. Grapes used in this wine: Moscatel de Grano Menudo.

    50 cl.
    6,45 ex. VAT
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  • Don PX 2016

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    13,80 ex. VAT
    6x
    13,10 €/u
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  • Moscatel Superior Emilín

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Moscatel.

    • Parker 96
    • Peñin 92
    17,56 ex. VAT
    6x
    16,69 €/u
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  • Colosía Moscatel Soleado

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Moscatel.

    • Peñin 89
    16,40 ex. VAT
    6x
    15,62 €/u
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    Online only
  • Colosía Cream

    Sweet wine Criaderas and Solera. 5 years in solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Decántalo 88
    • Peñin 88
    8,88 ex. VAT
    6x
    8,39 €/u
    Units
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    Online only
  • Don PX Reserva Especial 1949

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 97
    156,20 ex. VAT
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  • East India Solera 1996

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 96
    • Peñin 91
    16,65 ex. VAT
    6x
    15,87 €/u
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  • Victoria Nº 2 2016

    Sweet wine Young. Volume: 37,5 cl. (3/8) Winery: Jorge Ordoñez. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    37,5 cl.
    • Parker 92
    • Peñin 95
    12,77 ex. VAT
    Units
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  • Viñas Viejas Nº3 2008

    Sweet wine. 20 months in French oak barrels. Volume: 37,5 cl. (3/8) Winery: Jorge Ordoñez. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    37,5 cl.
    • Peñin 96
    -17% 36,86 €
    30,45 ex. VAT
    Last 2 available!
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    Reduced price!
  • Colosía Pedro Ximénez

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Parker 89
    • Peñin 90
    16,40 ex. VAT
    6x
    15,62 €/u
    Units
    Buy
    Online only

 Sweet wines are wines with a higher percentage of sugar. During the winemaking process, sugar is converted to alcohol during the fermentation process, therefore to produce sweet wines a higher concentration of sugar is needed, sugar that comes from the over maturation of the grapes, using either grapes that already have a higher concentration of sugar, or through the drying of the grapes in the sun. The most famous sweet wines from Spain are possibly those sweet wines from Jerez, although high quality sweet wines are also produced in other regions such as Sierra de Málaga, Priorat, Empordà. The grape varieties most widely used for the production of sweet wines are Pedro Ximénez, a sweet variety from D.O. Jerez, Moscatel and Garnacha. 

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