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Sweet wine

 Sweet wines are wines with a higher percentage of sugar. During the winemaking process, sugar is converted to alcohol during the fermentation process, therefore to produce sweet wines a higher concentration of sugar is needed, sugar that comes from the over maturation of the grapes, using either grapes that already have a higher concentration of sugar, or through the drying of the grapes in the sun. The most famous sweet wines from Spain are possibly those sweet wines from Jerez, although high quality sweet wines are also produced in other regions such as Sierra de Málaga, Priorat, Empordà. The grape varieties most widely used for the production of sweet wines are Pedro Ximénez, a sweet variety from D.O. Jerez, Moscatel and Garnacha. 

  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    8,40 $
    We have 35 in stock and would need 24h to get more.
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  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Volume: 75 cl. Winery: Alvear. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 96
    • Peñin 93
    13,30 $
    6x
    12,60 $/u
    -5%
    We have 4 in stock and would need 24h to get more.
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  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    9,19 $
    We have 46 in stock and would need 24h to get more.
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  • Málaga Virgen

    Sweet wine. 24 months in American oak barrels. Volume: 75 cl. Winery: Málaga Virgen. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Pedro Ximénez.

    6,53 $
    We have 8 in stock and would need 24h to get more.
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  • Floralis Moscatel Oro

    Sweet wine. 12 months in tank and 4 months in bottle. Volume: 50 cl. Winery: Torres. Production area: Penedès. Grapes used in this wine: Moscatel de Alejandría.

    7,14 $
    We have 8 in stock and would need 24h to get more.
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  • East India Solera 1996

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 96
    • Peñin 91
    18,81 $
    6x
    17,92 $/u
    -4%
    We have 2 in stock and would need 24h to get more.
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  • Lustau Pedro Ximénez San Emilio

    Sweet wine Criaderas and Solera. 12 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Peñin 94
    18,06 $
    We have 2 in stock and would need 24h to get more.
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  • Moscatel Superior Emilín

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Moscatel.

    • Parker 96
    • Peñin 92
    19,83 $
    6x
    18,85 $/u
    -4%
    We have 2 in stock and would need 24h to get more.
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  • Ximénez-Spínola Old Harvest

    Sweet wine Criaderas and Solera. Volume: 50 cl. Winery: Ximénez Spínola. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    20,91 $
    6x
    19,88 $/u
    -4%
    We have 6 in stock and would need 24h to get more.
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  • Don PX Reserva Especial 1949

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 97
    176,39 $
    We have 0 in stock and would need 24h to get more.
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  • Victoria Nº 2 2016

    Sweet wine Young. Volume: 37,5 cl. (3/8) Winery: Jorge Ordoñez. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    • Parker 92
    • Peñin 95
    14,42 $
    We have 4 in stock and would need 24h to get more.
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  • Martín Codax Gallaecia 2013

    Sweet wine. Volume: 75 cl. Winery: Martín Códax. Production area: D.O. Rías Baixas. Grapes used in this wine: Albariño.

    • Peñin 94
    38,22 $
    We have 1 in stock and would need 24h to get more.
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  • Colosía Moscatel Soleado

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Moscatel.

    • Peñin 89
    18,53 $
    6x
    17,64 $/u
    -4%
    We have 2 in stock and would need 24h to get more.
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  • Noé Pedro Ximénez VORS

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Parker 91
    • Peñin 94
    61,18 $
    6x
    58,10 $/u
    -5%
    We have 2 in stock and would need 24h to get more.
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  • Fernando de Castilla Classic Cream

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    13,91 $
    6x
    13,21 $/u
    -5%
    We have 5 in stock and would need 24h to get more.
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  • Fernando de Castilla Antique PX

    Sweet wine Criaderas and Solera. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry.

    • Parker 93
    • Peñin 95
    36,12 $
    6x
    34,30 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Don PX 2017

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    15,59 $
    6x
    14,79 $/u
    -5%
    We have 3 in stock and would need 24h to get more.
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  • Gran Feudo Blanco Dulce de Moscatel 2017

    Sweet wine. Volume: 50 cl. Winery: Gran Feudo. Production area: D.O. Navarra. Grapes used in this wine: Moscatel de Grano Menudo.

    • Peñin 91
    7,28 $
    We have 30 in stock and would need 24h to get more.
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    Online only

 Sweet wines are wines with a higher percentage of sugar. During the winemaking process, sugar is converted to alcohol during the fermentation process, therefore to produce sweet wines a higher concentration of sugar is needed, sugar that comes from the over maturation of the grapes, using either grapes that already have a higher concentration of sugar, or through the drying of the grapes in the sun. The most famous sweet wines from Spain are possibly those sweet wines from Jerez, although high quality sweet wines are also produced in other regions such as Sierra de Málaga, Priorat, Empordà. The grape varieties most widely used for the production of sweet wines are Pedro Ximénez, a sweet variety from D.O. Jerez, Moscatel and Garnacha. 

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