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Sweet wine

 Sweet wines are wines with a higher percentage of sugar. During the winemaking process, sugar is converted to alcohol during the fermentation process, therefore to produce sweet wines a higher concentration of sugar is needed, sugar that comes from the over maturation of the grapes, using either grapes that already have a higher concentration of sugar, or through the drying of the grapes in the sun. The most famous sweet wines from Spain are possibly those sweet wines from Jerez, although high quality sweet wines are also produced in other regions such as Sierra de Málaga, Priorat, Empordà. The grape varieties most widely used for the production of sweet wines are Pedro Ximénez, a sweet variety from D.O. Jerez, Moscatel and Garnacha. 

  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Volume: 75 cl. Winery: Alvear. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 96
    • Peñin 93
    13,38 $
    6x
    12,68 $/u
    41 in stock. We take 24h. to get more.
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  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    1 Liter
    9,25 $
    0 in stock. We take 24h. to get more.
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  • Lustau Pedro Ximénez San Emilio

    Sweet wine Criaderas and Solera. 12 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Peñin 94
    18,17 $
    3 in stock. We take 24h. to get more.
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  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    8,45 $
    32 in stock. We take 24h. to get more.
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  • Málaga Virgen

    Sweet wine. 24 months in American oak barrels. Volume: 75 cl. Winery: Málaga Virgen. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Pedro Ximénez.

    6,57 $
    10 in stock. We take 24h. to get more.
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  • Don Px Gran Reserva 1988

    Sweet wine. 25 years in oak barrels. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 93
    • Peñin 93
    28,17 $
    6x
    26,76 $/u
    2 in stock. We take 24h. to get more.
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  • Moscatel Superior Emilín

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Moscatel.

    • Parker 96
    • Peñin 92
    19,96 $
    6x
    18,97 $/u
    3 in stock. We take 24h. to get more.
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  • Victoria Nº 2 2016

    Sweet wine Young. Volume: 37,5 cl. (3/8) Winery: Jorge Ordoñez. Production area: D.O. Málaga-Sierras de Málaga. Grapes used in this wine: Moscatel de Alejandría.

    37,5 cl.
    • Parker 92
    • Peñin 95
    14,51 $
    3 in stock. We take 24h. to get more.
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  • Ossian Verdling Dulce 2016

    Sweet wine Young. Volume: 75 cl. Winery: Ossian. Production area: VT Castilla-León. Grapes used in this wine: Verdejo.

    15,64 $
    6x
    14,84 $/u
    7 in stock. We take 24h. to get more.
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  • East India Solera 1996

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 96
    • Peñin 91
    18,92 $
    6x
    18,03 $/u
    6 in stock. We take 24h. to get more.
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  • Chivite Colección 125 Vendimia Tardía 2016

    Sweet wine. 5 months in French oak barrels. Volume: 37,5 cl. (3/8) Winery: Chivite. Production area: D.O. Navarra. Grapes used in this wine: Moscatel de Grano Menudo.

    37,5 cl.
    • Peñin 96
    25,78 $
    6x
    24,46 $/u
    4 in stock. We take 24h. to get more.
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  • Don PX 2015

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    15,68 $
    Last 5 available!
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  • Colosía Solera Familiar Pedro Ximénez

    Sweet wine Criaderas and Solera. 50 years in solera. Volume: 50 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    50 cl.
    • Decántalo 94
    • Parker 91
    • Peñin 92
    66,02 $
    6x
    62,78 $/u
    0 in stock. We take 24h. to get more.
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  • Colosía Cream

    Sweet wine Criaderas and Solera. 5 years in solera. Volume: 75 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Decántalo 88
    • Peñin 88
    10,10 $
    6x
    9,53 $/u
    0 in stock. We take 24h. to get more.
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  • Noé Pedro Ximénez VORS

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Parker 91
    • Peñin 94
    56,02 $
    6x
    53,20 $/u
    5 in stock. We take 24h. to get more.
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  • Pedro Ximénez Tradición VOS

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Tradición. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Parker 92
    • Peñin 95
    60,57 $
    1 in stock. We take 24h. to get more.
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  • Ximénez-Spínola Pedro Ximénez Muy Viejo

    Sweet wine. Volume: 75 cl. Winery: Ximénez Spínola. Production area: D.O. Jerez-Xérès-Sherry.

    • Decántalo 94
    57,43 $
    6x
    53,62 $/u
    1 in stock. We take 24h. to get more.
    Units
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  • Don PX 2017

    Sweet wine. Volume: 75 cl. Winery: Toro de Albalá. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    15,68 $
    6x
    14,88 $/u
    0 in stock. We take 24h. to get more.
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    Online only

 Sweet wines are wines with a higher percentage of sugar. During the winemaking process, sugar is converted to alcohol during the fermentation process, therefore to produce sweet wines a higher concentration of sugar is needed, sugar that comes from the over maturation of the grapes, using either grapes that already have a higher concentration of sugar, or through the drying of the grapes in the sun. The most famous sweet wines from Spain are possibly those sweet wines from Jerez, although high quality sweet wines are also produced in other regions such as Sierra de Málaga, Priorat, Empordà. The grape varieties most widely used for the production of sweet wines are Pedro Ximénez, a sweet variety from D.O. Jerez, Moscatel and Garnacha. 

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