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Organic wine

Organic wine

 Organic Wines are wines produced using the principles of organic agriculture, following the criteria set by the European Union. Organic agriculture does not allow the use of chemical or synthetic products or substitutes for natural products. The vineyards use fermented manure, compost or green fertilizers instead or chemical fertilizers. Also, the use of pesticides or chemical pesticides is not allowed. Once in the winery, the use of sulphur is reduced. In Spain they are certified to be organic wine with the label “Agricultura Ecológica”. 

  • Nuestra Señora del Portal Rosado 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Syrah and Garnacha Tinta.

    8,10 ex. VAT
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    Nuestra Señora del Portal Rosado 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Syrah and Garnacha Tinta.

    Celler Piñol D.O. Terra Alta
    8,10 ex. VAT
    Online only
  • Tianna Véloblanc 2017

    White wine Young Organic. Volume: 75 cl. Winery: Celler Tianna Negre. Production area: D.O. Binissalem Mallorca. Grapes used in this wine: Manto Negro and Premsal Blanco.

    10,70 ex. VAT
    6x
    10,17 €/u
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    Tianna Véloblanc 2017

    White wine Young Organic. Volume: 75 cl. Winery: Celler Tianna Negre. Production area: D.O. Binissalem Mallorca. Grapes used in this wine: Manto Negro and Premsal Blanco.

    Celler Tianna Negre D.O. Binissalem Mallorca
    6x
    10,17 €/u
    10,70 ex. VAT
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  • Cantallops Xarel·lo d'AT Roca 2017

    White wine Barrel Organic. 8 months in separate containers. Volume: 75 cl. Winery: AT Roca. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Decántalo 91
    16,40 ex. VAT
    6x
    15,58 €/u
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    • Decántalo: 91

    Cantallops Xarel·lo d'AT Roca 2017

    White wine Barrel Organic. 8 months in separate containers. Volume: 75 cl. Winery: AT Roca. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    AT Roca D.O. Penedès
    6x
    15,58 €/u
    16,40 ex. VAT
    Online only
  • Finca Calvestra 2016

    White wine Barrel Organic. 11 months in oak barrels. Volume: 75 cl. Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Merseguera.

    • Peñin 91
    14,71 ex. VAT
    6x
    13,97 €/u
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    • Peñin: 91

    Finca Calvestra 2016

    White wine Barrel Organic. 11 months in oak barrels. Volume: 75 cl. Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Merseguera.

    Mustiguillo V.P. El Terrerazo
    6x
    13,97 €/u
    14,71 ex. VAT
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  • Jean Leon 3055 Merlot Petit Verdot 2017

    Red wine Young Organic. 4 months in oak barrels. Volume: 75 cl. Winery: Jean Leon. Production area: D.O. Penedès. Grapes used in this wine: Merlot and Petit Verdot.

    8,97 ex. VAT
    6x
    8,55 €/u
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    Jean Leon 3055 Merlot Petit Verdot 2017

    Red wine Young Organic. 4 months in oak barrels. Volume: 75 cl. Winery: Jean Leon. Production area: D.O. Penedès. Grapes used in this wine: Merlot and Petit Verdot.

    Jean Leon D.O. Penedès
    6x
    8,55 €/u
    8,97 ex. VAT
    Online only
  • Sentits Blancs 2017

    White wine Barrel Organic. 5 months in French oak barrels. Volume: 75 cl. Winery: Puiggròs. Production area: D.O. Catalunya. Grapes used in this wine: Garnacha Blanca.

    • Peñin 91
    17,69 ex. VAT
    6x
    16,78 €/u
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    • Peñin: 91

    Sentits Blancs 2017

    White wine Barrel Organic. 5 months in French oak barrels. Volume: 75 cl. Winery: Puiggròs. Production area: D.O. Catalunya. Grapes used in this wine: Garnacha Blanca.

    Puiggròs D.O. Catalunya
    6x
    16,78 €/u
    17,69 ex. VAT
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  • L'Infernal Face Nord 2015

    Red wine Barrel Organic. 14 months in French oak barrels 500 L. Volume: 75 cl. Winery: Trio Infernal. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah.

    • Parker 91
    • Peñin 91
    27,64 ex. VAT
    6x
    26,24 €/u
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    • Parker: 91
    • Peñin: 91

    L'Infernal Face Nord 2015

    Red wine Barrel Organic. 14 months in French oak barrels 500 L. Volume: 75 cl. Winery: Trio Infernal. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah.

    Trio Infernal D.O.Q. Priorat
    6x
    26,24 €/u
    27,64 ex. VAT
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  • La Mula de la Quietud 2014

    Red wine Reserva Organic. 24 months in French oak barrels. Volume: 75 cl. Winery: Quinta de la Quietud. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    49,96 ex. VAT
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    La Mula de la Quietud 2014

    Red wine Reserva Organic. 24 months in French oak barrels. Volume: 75 cl. Winery: Quinta de la Quietud. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    Quinta de la Quietud D.O. Toro
    49,96 ex. VAT
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  • 1+1=3 Vinya Anais Tempranillo y Syrah 2016

    Red wine Oak Organic. 4 months in French oak barrels used. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: D.O. Penedès. Grapes used in this wine: Syrah and Tempranillo.

    6,12 ex. VAT
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    1+1=3 Vinya Anais Tempranillo y Syrah 2016

    Red wine Oak Organic. 4 months in French oak barrels used. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: D.O. Penedès. Grapes used in this wine: Syrah and Tempranillo.

    1 mes 1 igual a 3. U més U fan Tres D.O. Penedès
    6,12 ex. VAT
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  • Finca La Serra 2017

    White wine Aged on its lees Organic. 6 months on lees in the barrel. Volume: 75 cl. Winery: Tomás Cusiné. Production area: D.O. Costers del Segre. Grapes used in this wine: Chardonnay.

    18,60 ex. VAT
    6x
    17,64 €/u
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    Finca La Serra 2017

    White wine Aged on its lees Organic. 6 months on lees in the barrel. Volume: 75 cl. Winery: Tomás Cusiné. Production area: D.O. Costers del Segre. Grapes used in this wine: Chardonnay.

    Tomás Cusiné D.O. Costers del Segre
    6x
    17,64 €/u
    18,60 ex. VAT
    Online only
  • Tanuki Bob 2015

    Red wine Barrel Organic. 9 months in foudres and 9 months in an inox tank. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro.

    • Decántalo 93
    • Parker 92
    12,31 ex. VAT
    6x
    11,69 €/u
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    • Decántalo: 93
    • Parker: 92

    Tanuki Bob 2015

    Red wine Barrel Organic. 9 months in foudres and 9 months in an inox tank. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro.

    4 Kilos VT Mallorca
    6x
    11,69 €/u
    12,31 ex. VAT
    Online only
  • Bancal del Bosc Blanc 2017

    White wine Young Organic. Volume: 75 cl. Winery: Vinyes Domènech. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Blanca.

    • Decántalo 90
    -10% 8,06 €
    7,23 ex. VAT
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    Online only Reduced price!
    • Decántalo: 90

    Bancal del Bosc Blanc 2017

    White wine Young Organic. Volume: 75 cl. Winery: Vinyes Domènech. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Blanca.

    Vinyes Domènech D.O. Montsant
    -10% 8,06 €
    7,23 ex. VAT
    Online only Reduced price!
  • Brote Blanco 2017

    White wine Barrel fermented Organic. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Viognier and Verdil.

    7,56 ex. VAT
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    Brote Blanco 2017

    White wine Barrel fermented Organic. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Viognier and Verdil.

    Bodegas Los Pinos D.O. Valencia
    7,56 ex. VAT
  • Viladellops Xarel·lo 2017

    White wine Young Organic. Volume: 75 cl. Winery: Finca Viladellops. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    5,83 ex. VAT
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    Viladellops Xarel·lo 2017

    White wine Young Organic. Volume: 75 cl. Winery: Finca Viladellops. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Finca Viladellops D.O. Penedès
    5,83 ex. VAT
    Online only
  • Formiga de Vellut 2016

    Red wine Barrel Organic. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Clos Galena - Domini de la Cartoixa. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

    11,74 ex. VAT
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    Formiga de Vellut 2016

    Red wine Barrel Organic. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Clos Galena - Domini de la Cartoixa. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

    Clos Galena - Domini de la Cartoixa D.O.Q. Priorat
    11,74 ex. VAT
    Online only
  • La Descarada 2017

    White wine Young Organic. Volume: 75 cl. Winery: Aribau. Production area: D.O. Penedès. Grapes used in this wine: Sauvignon Blanc and Muscat and Gewürztraminer.

    8,39 ex. VAT
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    La Descarada 2017

    White wine Young Organic. Volume: 75 cl. Winery: Aribau. Production area: D.O. Penedès. Grapes used in this wine: Sauvignon Blanc and Muscat and Gewürztraminer.

    Aribau D.O. Penedès
    8,39 ex. VAT
    Online only
  • Blanc de Serè 2017

    White wine Young Organic. Volume: 75 cl. Winery: L'Olivera. Production area: D.O. Costers del Segre. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    5,66 ex. VAT
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    Blanc de Serè 2017

    White wine Young Organic. Volume: 75 cl. Winery: L'Olivera. Production area: D.O. Costers del Segre. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    L'Olivera D.O. Costers del Segre
    5,66 ex. VAT
    Online only
  • Honoro Vera Organic 2017

    Red wine Young Organic. Volume: 75 cl. Winery: Juan Gil. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    • Peñin 90
    4,50 ex. VAT
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    • Peñin: 90

    Honoro Vera Organic 2017

    Red wine Young Organic. Volume: 75 cl. Winery: Juan Gil. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    Juan Gil D.O. Jumilla
    4,50 ex. VAT
    Online only

 Organic Wines are wines produced using the principles of organic agriculture, following the criteria set by the European Union. Organic agriculture does not allow the use of chemical or synthetic products or substitutes for natural products. The vineyards use fermented manure, compost or green fertilizers instead or chemical fertilizers. Also, the use of pesticides or chemical pesticides is not allowed. Once in the winery, the use of sulphur is reduced. In Spain they are certified to be organic wine with the label “Agricultura Ecológica”. 

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