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Home > Wine

Natural wine. Without sulfites added

Wellcome to the natural revolution

 Natural wine are wines that are produced in a natural manner when concerning the grape, without adding or taking anything. The wine comes from a vineyard cultivated following the principles of either biodynamic or organic viticulture, where only natural products are used. The use of chemical fertilizers, herbicides and pesticides are banned on the vineyards. Natural wine look to reflect the character of the vintage and the terroir, therefore the winemaking process sees as little intervention as possible, leaving the grape to express its character. Selected yeasts are not used in production, nor are other bacteria used to accelerate fermentation. Natural wine is not clarified nor filtered, allowing the wine to evolve. Also, no sulphur is added at any stage in the development process. 

  • Can Sumoi Xarel·lo 2017

    White wine Young Natural. Volume: 75 cl. Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Can Sumoi Xarel·lo 2017
    • Decántalo 91
    • Parker 91
    10,34 $
    6x
    9,79 $/u
    -5%
    We have 5 in stock and would need 24h to get more.
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  • Can Sumoi La Rosa 2017

    Rosé wine Young Natural. Volume: 75 cl. Winery: Can Sumoi. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Parellada and Sumoll.

    Can Sumoi La Rosa 2017
    10,11 $
    6x
    9,60 $/u
    -5%
    We have 39 in stock and would need 24h to get more.
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  • Clos Lentiscus Perill Noir Carinyena 2015

    Red wine Barrel Natural. 24 months in foudres. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Cariñena.

    Clos Lentiscus Perill Noir Carinyena 2015
    12,75 $
    6x
    12,15 $/u
    -4%
    We have 6 in stock and would need 24h to get more.
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  • Els Vinyerons Lluerna Blanc 2018

    White wine Young Natural. Volume: 75 cl. Winery: Els Vinyerons Vins Naturals. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Els Vinyerons Lluerna Blanc 2018
    7,98 $
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  • Casa de Sí Pablito 2015

    Red wine Young Natural. Volume: 75 cl. Winery: Casa de Sí. Production area: D.O. Calatayud. Grapes used in this wine: Garnacha Tintorera.

    Casa de Sí Pablito 2015
    • Decántalo 91
    9,23 $
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  • El Marciano 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tinta.

    El Marciano 2017
    10,16 $
    6x
    9,65 $/u
    -5%
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  • Frontonio Supersónico Garnacha 2016

    Red wine Barrel Natural. 4 months in oak barrels. Volume: 75 cl. Winery: Bodegas Frontonio. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    Frontonio Supersónico Garnacha 2016
    • Decántalo 93
    • Parker 94
    • Peñin 91
    17,07 $
    6x
    16,19 $/u
    -5%
    Last 8 bottles!
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  • La Salada Roig Boig 2018

    Red wine Young Natural. Volume: 75 cl. Winery: Celler La Salada. Production area: Penedès. Grapes used in this wine: Xarel·lo and Mandó and Mònica and Sumoll and Canonau and Turbat.

    La Salada Roig Boig 2018
    9,83 $
    Sold out
    Sold out
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  • Mas Candí Baudili 2018

    White wine Young Natural. Volume: 75 cl. Winery: Mas Candí. Production area: Penedès. Grapes used in this wine: Macabeo and Xarel·lo.

    Mas Candí Baudili 2018
    7,42 $
    We have 2 in stock and would need 24h to get more.
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  • Microbio Wines Correcaminos 2018

    White wine Aged on its lees Natural. Volume: 75 cl. Winery: MicroBio Wines. Production area: Rueda. Grapes used in this wine: Verdejo.

    Microbio Wines Correcaminos 2018
    14,05 $
    6x
    13,31 $/u
    -5%
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  • Pampaneo Tempranillo Natural 2017

    Red wine Young Natural. 6 months in jar. Volume: 75 cl. Winery: Esencia Rural. Production area: Toledo. Grapes used in this wine: Tempranillo.

    Pampaneo Tempranillo Natural 2017
    7,14 $
    Last 4 bottles!
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  • De Sol a Sol Airén 2014

    White wine Aged on its lees Natural. Volume: 75 cl. Winery: Esencia Rural. Production area: Toledo. Grapes used in this wine: Airén.

    De Sol a Sol Airén 2014
    9,14 $
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  • A Pèl Blanc 2017

    White wine Aged in amphorae Natural. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    A Pèl Blanc 2017
    11,55 $
    6x
    10,94 $/u
    -5%
    We have 1 in stock and would need 24h to get more.
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  • Clos Lentiscus Perill Blanc Àmfora 2017

    White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Clos Lentiscus Perill Blanc Àmfora 2017
    12,80 $
    6x
    12,15 $/u
    -5%
    We have 4 in stock and would need 24h to get more.
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  • Clos Lentiscus Perill Noir 2011

    Red wine Barrel Natural. 30 months in French oak barrels. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Sumoll.

    Clos Lentiscus Perill Noir 2011
    12,75 $
    6x
    12,15 $/u
    -4%
    We have 8 in stock and would need 24h to get more.
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  • Tuets Chenin 2017

    White wine Young Natural. Volume: 75 cl. Winery: Celler Tuets. Production area: Terragona. Grapes used in this wine: Chenín Blanc.

    Tuets Chenin 2017
    9,83 $
    6x
    9,32 $/u
    -5%
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  • Els Vinyerons Saltamartí Negre 2018

    Red wine Young Natural. Volume: 75 cl. Winery: Els Vinyerons Vins Naturals. Production area: D.O. Penedès. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    Els Vinyerons Saltamartí Negre 2018
    7,84 $
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  • Peña El Gato Natural 2017

    Red wine Aged on its lees Natural. Volume: 75 cl. Winery: Bodegas Juan Carlos Sancha. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta.

    Peña El Gato Natural 2017
    • Atkin 91
    15,12 $
    6x
    14,33 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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 Natural wine are wines that are produced in a natural manner when concerning the grape, without adding or taking anything. The wine comes from a vineyard cultivated following the principles of either biodynamic or organic viticulture, where only natural products are used. The use of chemical fertilizers, herbicides and pesticides are banned on the vineyards. Natural wine look to reflect the character of the vintage and the terroir, therefore the winemaking process sees as little intervention as possible, leaving the grape to express its character. Selected yeasts are not used in production, nor are other bacteria used to accelerate fermentation. Natural wine is not clarified nor filtered, allowing the wine to evolve. Also, no sulphur is added at any stage in the development process. 

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