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Wine Natural

Wine Natural

 Natural wines are wines that are produced in a natural manner when concerning the grape, without adding or taking anything. The wine comes from a vineyard cultivated following the principles of either biodynamic or organic viticulture, where only natural products are used. The use of chemical fertilizers, herbicides and pesticides are banned on the vineyards. Natural wines look to reflect the character of the vintage and the terroir, therefore the winemaking process sees as little intervention as possible, leaving the grape to express its character. Selected yeasts are not used in production, nor are other bacteria used to accelerate fermentation. Natural wine is not clarified nor filtered, allowing the wine to evolve. Also, no sulphur is added at any stage in the development process. 

  • La del Terreno Monastrell 2017

    Red wine Barrel Natural. 8 months in foudres. Volume: 75 cl. Winery: La del Terreno. Production area: D.O. Bullas. Grapes used in this wine: Monastrell.

    • Peñin 91
    14,50 ex. VAT
    6x
    13,76 €/u
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    • Peñin: 91

    La del Terreno Monastrell 2017

    Red wine Barrel Natural. 8 months in foudres. Volume: 75 cl. Winery: La del Terreno. Production area: D.O. Bullas. Grapes used in this wine: Monastrell.

    La del Terreno D.O. Bullas
    6x
    13,76 €/u
    14,50 ex. VAT
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  • Joan Rubió Joanots 2016

    White wine Aged in amphorae Natural. 2 months in jar and 6 months in an inox tank. Volume: 75 cl. Winery: Joan Rubió. Production area: Penedès. Grapes used in this wine: Macabeo.

    16,24 ex. VAT
    6x
    15,41 €/u
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    Joan Rubió Joanots 2016

    White wine Aged in amphorae Natural. 2 months in jar and 6 months in an inox tank. Volume: 75 cl. Winery: Joan Rubió. Production area: Penedès. Grapes used in this wine: Macabeo.

    Joan Rubió Penedès
    6x
    15,41 €/u
    16,24 ex. VAT
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  • Joan Rubió Essencial 2016

    White wine Barrel Natural. 6 months in French oak barrels 500 L and 6 months in an inox tank. Volume: 75 cl. Winery: Joan Rubió. Production area: Penedès. Grapes used in this wine: Xarel·lo.

    13,84 ex. VAT
    6x
    13,14 €/u
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    Joan Rubió Essencial 2016

    White wine Barrel Natural. 6 months in French oak barrels 500 L and 6 months in an inox tank. Volume: 75 cl. Winery: Joan Rubió. Production area: Penedès. Grapes used in this wine: Xarel·lo.

    Joan Rubió Penedès
    6x
    13,14 €/u
    13,84 ex. VAT
    Online only
  • Mas Candí Cabòries 2017

    Red wine Barrel Natural. Volume: 75 cl. Winery: Mas Candí. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Mandó and Sumoll.

    10,62 ex. VAT
    6x
    10,04 €/u
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    Mas Candí Cabòries 2017

    Red wine Barrel Natural. Volume: 75 cl. Winery: Mas Candí. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Mandó and Sumoll.

    Mas Candí D.O. Penedès
    6x
    10,04 €/u
    10,62 ex. VAT
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  • Vins Nus Siuralta Orange 2017

    White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Blanca and Cariñena blanca and Malvasía.

    13,18 ex. VAT
    6x
    12,52 €/u
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    Vins Nus Siuralta Orange 2017

    White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Blanca and Cariñena blanca and Malvasía.

    Vins Nus D.O. Montsant
    6x
    12,52 €/u
    13,18 ex. VAT
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  • Vins Nus Siuralta Gris 2016

    White wine Aged in amphorae Natural. 8 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha gris.

    21,28 ex. VAT
    6x
    20,21 €/u
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    Vins Nus Siuralta Gris 2016

    White wine Aged in amphorae Natural. 8 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha gris.

    Vins Nus D.O. Montsant
    6x
    20,21 €/u
    21,28 ex. VAT
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  • Vins Nus Siuralta Morat 2016

    Red wine Aged in amphorae Natural. 10 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Syrah and Viognier.

    14,38 ex. VAT
    6x
    13,64 €/u
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    Vins Nus Siuralta Morat 2016

    Red wine Aged in amphorae Natural. 10 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Syrah and Viognier.

    Vins Nus D.O. Montsant
    6x
    13,64 €/u
    14,38 ex. VAT
    Online only
  • Vins Nus Siuralta Rouge 2015

    Red wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tintorera and Trepat.

    10,83 ex. VAT
    6x
    10,25 €/u
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    Vins Nus Siuralta Rouge 2015

    Red wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tintorera and Trepat.

    Vins Nus D.O. Montsant
    6x
    10,25 €/u
    10,83 ex. VAT
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  • Oriol Artigas La Bèstia 2017

    White wine Young Natural. 9 months on lees in stainless steel vats. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Pansa Blanca.

    20,74 ex. VAT
    6x
    19,67 €/u
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    Oriol Artigas La Bèstia 2017

    White wine Young Natural. 9 months on lees in stainless steel vats. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Pansa Blanca.

    Oriol Artigas Alella
    6x
    19,67 €/u
    20,74 ex. VAT
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  • Oriol Artigas La Bella 2017

    White wine Young Natural. 9 months on lees in stainless steel vats. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Pansa Blanca.

    20,74 ex. VAT
    6x
    19,67 €/u
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    Oriol Artigas La Bella 2017

    White wine Young Natural. 9 months on lees in stainless steel vats. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Pansa Blanca.

    Oriol Artigas Alella
    6x
    19,67 €/u
    20,74 ex. VAT
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  • Oriol Artigas La Raspa 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Monastrell and Garnacha Tinta and Syrah and Merlot.

    10,37 ex. VAT
    6x
    9,83 €/u
    Units
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    Oriol Artigas La Raspa 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Monastrell and Garnacha Tinta and Syrah and Merlot.

    Oriol Artigas Alella
    6x
    9,83 €/u
    10,37 ex. VAT
    Online only
  • Els Bassotets 2017

    White wine Natural. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Chenín Blanc.

    11,78 ex. VAT
    6x
    11,20 €/u
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    Els Bassotets 2017

    White wine Natural. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Chenín Blanc.

    Escoda Sanahuja D.O. Conca de Barberà
    6x
    11,20 €/u
    11,78 ex. VAT
    Online only
  • Partida Creus Trepat 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Trepat.

    -10% 16,65 €
    15,00 ex. VAT
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    Online only Reduced price!

    Partida Creus Trepat 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Trepat.

    Partida Creus Penedès
    -10% 16,65 €
    15,00 ex. VAT
    Online only Reduced price!
  • Pink Flow 2017

    Rosé wine Young Natural. Volume: 75 cl. Winery: Sota els Àngels. Production area: D.O. Empordà. Grapes used in this wine: Syrah and Cariñena and Merlot.

    9,96 ex. VAT
    6x
    9,46 €/u
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    Pink Flow 2017

    Rosé wine Young Natural. Volume: 75 cl. Winery: Sota els Àngels. Production area: D.O. Empordà. Grapes used in this wine: Syrah and Cariñena and Merlot.

    Sota els Àngels D.O. Empordà
    6x
    9,46 €/u
    9,96 ex. VAT
    Online only
  • Partida Creus Vinel·lo Blanco Magnum 2017

    White wine Young Natural. Volume: Magnum Winery: Partida Creus. Production area: Penedès.

    Magnum 1,5l
    24,46 ex. VAT
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    Magnum 1,5l

    Partida Creus Vinel·lo Blanco Magnum 2017

    White wine Young Natural. Volume: Magnum Winery: Partida Creus. Production area: Penedès.

    Partida Creus Penedès
    24,46 ex. VAT
    Online only
  • Partida Creus Vinel·lo Magnum 2017

    Red wine Young Natural. Volume: Magnum Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Garnacha Tinta and Sumoll and Garrut and Queixal de Llop and Samsó and Trepat and Ull de Perdiu.

    Magnum 1,5l
    24,46 ex. VAT
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    Magnum 1,5l

    Partida Creus Vinel·lo Magnum 2017

    Red wine Young Natural. Volume: Magnum Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Garnacha Tinta and Sumoll and Garrut and Queixal de Llop and Samsó and Trepat and Ull de Perdiu.

    Partida Creus Penedès
    24,46 ex. VAT
    Online only
  • Frontonio Supersónico Garnacha 2016

    Red wine Barrel Natural. 4 months in oak barrels. Volume: 75 cl. Winery: Bodegas Frontonio. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    14,30 ex. VAT
    6x
    13,60 €/u
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    Frontonio Supersónico Garnacha 2016

    Red wine Barrel Natural. 4 months in oak barrels. Volume: 75 cl. Winery: Bodegas Frontonio. Production area: VT Valdejalón. Grapes used in this wine: Garnacha Tinta.

    Bodegas Frontonio VT Valdejalón
    6x
    13,60 €/u
    14,30 ex. VAT
    Online only
  • Fins Als Kullons 2017

    Red wine Young Natural. Volume: 1 Liter Winery: Finca Parera. Production area: Penedès. Grapes used in this wine: Xarel·lo and Garnacha Blanca and Sumoll.

    11,36 ex. VAT
    6x
    10,83 €/u
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    Fins Als Kullons 2017

    Red wine Young Natural. Volume: 1 Liter Winery: Finca Parera. Production area: Penedès. Grapes used in this wine: Xarel·lo and Garnacha Blanca and Sumoll.

    Finca Parera Penedès
    6x
    10,83 €/u
    11,36 ex. VAT
    Online only

 Natural wines are wines that are produced in a natural manner when concerning the grape, without adding or taking anything. The wine comes from a vineyard cultivated following the principles of either biodynamic or organic viticulture, where only natural products are used. The use of chemical fertilizers, herbicides and pesticides are banned on the vineyards. Natural wines look to reflect the character of the vintage and the terroir, therefore the winemaking process sees as little intervention as possible, leaving the grape to express its character. Selected yeasts are not used in production, nor are other bacteria used to accelerate fermentation. Natural wine is not clarified nor filtered, allowing the wine to evolve. Also, no sulphur is added at any stage in the development process. 

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