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- Decántalo: 93
Còsmic Via Fora Sumoll 2016
Red wine Barrel Natural. 3 months in chestnut barrels. Volume: 75 cl. Winery: Còsmic Vinyaters. Grapes used in this wine: Sumoll.
Còsmic VinyatersLast 11 available!16,40 €Online only -
Còsmic Via Fora Macabeu 2016
White wine Young Natural. Volume: 75 cl. Winery: Còsmic Vinyaters. Grapes used in this wine: Macabeo.
Còsmic VinyatersLast 12 available!13,50 €Online only -
Còsmic Passió 2016
Red wine Aged on its lees Natural. Volume: 75 cl. Winery: Còsmic Vinyaters. Grapes used in this wine: Marselan.
Còsmic VinyatersLast 6 available!18,50 €Online only -
Còsmic Gratitud Negre 2016
Red wine Barrel Natural. Volume: 75 cl. Winery: Còsmic Vinyaters. Grapes used in this wine: Cabernet Franc.
Còsmic Vinyaters14,40 €Online only -
Allende Nature 2016
Red wine Barrel Natural. Volume: 75 cl. Winery: Finca Allende. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.
Finca Allende D.O.Ca. Rioja6x15,15 €/u15,95 €Online only -
- Decántalo: 91
Mahara Amorro 2015
Red wine Young Natural. Volume: 75 cl. Winery: Bodega Vinifícate. Grapes used in this wine: Tempranillo and Tintilla de Rota.
Bodega Vinifícate6x11,45 €/u12,05 €Online only -
Mahara 2015
Red wine Barrel Natural. 7 months in French oak barrels. Volume: 75 cl. Winery: Bodega Vinifícate. Production area: VT Cádiz. Grapes used in this wine: Tintilla de Rota.
Bodega Vinifícate VT Cádiz6x21,40 €/u22,50 €Online only -
14,10 €Online only
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Urogallo Las Yolas 2015
White wine Barrel Natural. Volume: 75 cl. Winery: Dominio del Urogallo. Production area: VT Cangas. Grapes used in this wine: Albillo.
Dominio del Urogallo VT Cangas6x21,80 €/u22,95 €Online only -
Partida Creus Sumoll 2014
Red wine Natural. Volume: 75 cl. Winery: Partida Creus. Grapes used in this wine: Sumoll.
Partida Creus6x11,85 €/u12,45 €Online only -
Partida Creus Vinel·lo 2016
Red wine Young Natural. Volume: 75 cl. Winery: Partida Creus. Grapes used in this wine: Garnacha Tinta and Samsó and Sumoll and Trepat and Garrut and Ull de Perdiu and Queixal de Llop.
Partida Creus10,70 €Online only -
- Decántalo: 90
La Salada Roig Boig 2016
Red wine Young Natural. Volume: 75 cl. Winery: Celler La Salada. Grapes used in this wine: Xarel·lo and Sumoll and Mandó and Canonau and Mònica and Turbat.
Celler La Salada6x9,40 €/u9,85 €Online only -
- Decántalo: 91
- Parker: 92
MicroBio Wines La Banda del Argilico 2016
White wine Aged on its lees Natural. Volume: 75 cl. Winery: MicroBio Wines. Grapes used in this wine: Verdejo.
MicroBio Wines6x13,75 €/u14,45 €Online only -
Microbio Wines Correcaminos 2016
White wine Aged on its lees Natural. Volume: 75 cl. Winery: MicroBio Wines. Grapes used in this wine: Verdejo.
MicroBio Wines6x13,20 €/u13,85 €Online only -
Urogallo La Fanfarria Tinto 2016
Red wine Barrel Natural. Volume: 75 cl. Winery: Dominio del Urogallo. Production area: VT Cangas. Grapes used in this wine: Mencía and Albarín Tinto.
Dominio del Urogallo VT Cangas6x9,30 €/u9,75 €Online only -
- Parker: 91
Puerta del Viento 2015
Red wine Young Natural. Volume: 75 cl. Winery: Puerta del Viento. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.
Puerta del Viento D.O. Bierzo6x13,30 €/u14,00 €Online only -
- Parker: 92
El Marciano 2016
Red wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tinta.
Alfredo Maestro VT Castilla-León6x10,15 €/u10,70 €Online only -
Casa Pardet Cabaret Sauvignon 2014
Red wine Barrel Natural. Volume: 75 cl. Winery: Casa Pardet. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Trepat.
Casa Pardet D.O. Costers del Segre6x12,50 €/u13,15 €Online only
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Natural wines are wines that are produced in a natural manner when concerning the grape, without adding or taking anything. The wine comes from a vineyard cultivated following the principles of either biodynamic or organic viticulture, where only natural products are used. The use of chemical fertilizers, herbicides and pesticides are banned on the vineyards. Natural wines look to reflect the character of the vintage and the terroir, therefore the winemaking process sees as little intervention as possible, leaving the grape to express its character. Selected yeasts are not used in production, nor are other bacteria used to accelerate fermentation. Natural wine is not clarified nor filtered, allowing the wine to evolve. Also, no sulphur is added at any stage in the development process.
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