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White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.
White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.
Red wine Barrel Natural. Volume: Magnum Winery: Clos Lentiscus. Production area: D.O. Penedès.
Red wine Barrel Natural. Volume: Magnum Winery: Clos Lentiscus. Production area: D.O. Penedès.
Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.
Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.
Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.
Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.
White wine Barrel Natural. 14 months in French oak barrels. Volume: 75 cl. Winery: Dominio del Urogallo. Production area: VT Cangas. Grapes used in this wine: Albillo and Albarín.
White wine Barrel Natural. 14 months in French oak barrels. Volume: 75 cl. Winery: Dominio del Urogallo. Production area: VT Cangas. Grapes used in this wine: Albillo and Albarín.
White wine Young Natural. Volume: 75 cl. Winery: Esencia Rural. Grapes used in this wine: Airén.
White wine Young Natural. Volume: 75 cl. Winery: Esencia Rural. Grapes used in this wine: Airén.
Red wine Barrel Natural. 12 months in French oak barrels used. Volume: 75 cl. Winery: Esencia Rural. Grapes used in this wine: Tinto Velasco.
Red wine Barrel Natural. 12 months in French oak barrels used. Volume: 75 cl. Winery: Esencia Rural. Grapes used in this wine: Tinto Velasco.
White wine Aged on its lees Natural. Volume: 75 cl. Winery: Esencia Rural. Grapes used in this wine: Airén.
White wine Aged on its lees Natural. Volume: 75 cl. Winery: Esencia Rural. Grapes used in this wine: Airén.
Red wine Barrel Natural. 11 months in French oak barrels. Volume: 75 cl. Winery: Abel Mendoza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.
Red wine Barrel Natural. 11 months in French oak barrels. Volume: 75 cl. Winery: Abel Mendoza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.
Red wine Aged in amphorae Natural. Volume: 75 cl. Winery: Ester Nin. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.
Red wine Aged in amphorae Natural. Volume: 75 cl. Winery: Ester Nin. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.
Red wine Young Natural. Volume: 75 cl. Winery: Goyo García Viticultor. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.
Red wine Young Natural. Volume: 75 cl. Winery: Goyo García Viticultor. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.
White wine Young Natural. Volume: 75 cl. Winery: Celler Tuets. Grapes used in this wine: Chenín Blanc.
White wine Young Natural. Volume: 75 cl. Winery: Celler Tuets. Grapes used in this wine: Chenín Blanc.
Red wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tinta.
Red wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tinta.
White wine Young Natural. 3 months on lees in stainless steel vats. Volume: 75 cl. Winery: MicroBio Wines. Grapes used in this wine: Verdejo.
White wine Young Natural. 3 months on lees in stainless steel vats. Volume: 75 cl. Winery: MicroBio Wines. Grapes used in this wine: Verdejo.
Red wine Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Sumoll.
Red wine Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Sumoll.
Rosé wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tintorera.
Rosé wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tintorera.
White wine Young Natural. Volume: 75 cl. Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Subirat Parent.
White wine Young Natural. Volume: 75 cl. Winery: Partida Creus. Production area: Penedès. Grapes used in this wine: Subirat Parent.
Red wine Natural. 8 months in foudres. Volume: 75 cl. Winery: La del Terreno. Production area: D.O. Bullas. Grapes used in this wine: Monastrell.
Red wine Natural. 8 months in foudres. Volume: 75 cl. Winery: La del Terreno. Production area: D.O. Bullas. Grapes used in this wine: Monastrell.