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Biodynamic wine

 Biodynamic wines are wines made with grapes taken from vineyards cultivated using the principles of biodynamic agriculture, a method of organic farming that is based on the sustainability and self-sufficiency of the vineyard. The most common techniques used in the vineyard for biodynamic wine include, allowing native flora to grow in the vineyard to prevent soil erosion, caring for wildlife and understanding that it too forms part of the vineyard, using animals to plow the fields, using animal manure as fertilizer, using biodynamic preparations to improve soil fertility and take into account the movement of the moon and stars to perform certain tasks in the vineyard such as pruning and harvesting. The main certification awarded to biodynamic Spanish wines is the Demeter classification. 

  • Miranius 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Macabeo and Xarel·lo.

    • Decántalo 92
    • Parker 91
    8,39
    Units
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  • La Planella 2016

    Red wine Crianza Biodynamic. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Syrah and Mazuela and Garnacha Tinta and Cariñena.

    • Parker 92
    10,37
    6x
    9,83 €/u
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  • Finca l'Argatà 2016

    Red wine Crianza Biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah.

    • Parker 94
    17,19
    6x
    16,32 €/u
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  • Gramona Mas Escorpí 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Gramona. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay.

    • Peñin 92
    10,12
    6x
    9,59 €/u
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  • Laltre 2017

    Red wine Young Biodynamic. 4 months in French oak barrels. Volume: 75 cl. Winery: Lagravera. Production area: D.O. Costers del Segre. Grapes used in this wine: Monastrell and Garnacha Tinta.

    4,92
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  • Dits del Terra 2015

    Red wine Crianza Biodynamic. 24 months in foudres. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 95
    • Parker 95
    • Peñin 93
    47,73
    Units
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  • Loxarel Amaltea 2016

    Red wine Barrel Biodynamic. 10 months in Hungarian oak barrels. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot.

    6,03
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  • Can Credo 2015

    White wine Barrel fermented Biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Parker 93
    • Peñin 91
    16,12
    Units
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    Online only
  • Aloers 2017

    White wine Young Biodynamic. 2 months on lees in the barrel. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Parker 92
    11,69
    6x
    11,12 €/u
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  • Loxarel Cora 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Muscat.

    • Parker 86
    • Peñin 87
    6,32
    Last 3 available!
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  • Loxarel Amaltea Blanc 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Catalunya. Grapes used in this wine: Xarel·lo and Garnacha Blanca.

    5,45
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  • Altaroses 2017

    Red wine Young Biodynamic. 12 months in oak barrels and 12 months in a concrete vats. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    • Parker 90
    11,20
    6x
    10,62 €/u
    Units
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  • Mercenario Blanco 2016

    White wine Aged in amphorae Biodynamic. 7 months in amphoras. Volume: 75 cl. Winery: Fazenda Agricola Augalevada. Grapes used in this wine: Albariño and Treixadura and Palomino and Torrontés and Caíño Blanco.

    11,36
    6x
    10,79 €/u
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  • Clos del Mas 2017

    Red wine Barrel Biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Pinord. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

    10,37
    6x
    9,83 €/u
    Units
    Buy
    Online only
  • Loxarel Eos Syrah 2015

    Red wine Barrel Biodynamic. 10 months in Hungarian oak barrels. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Syrah.

    9,30
    Last 2 available!
    Units
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    Online only
  • Loxarel Eos Syrah 2016

    Red wine Barrel Biodynamic. 10 months in Hungarian oak barrels. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Syrah.

    9,30
    6x
    8,80 €/u
    Units
    Buy
    Online only
  • Gramona La Maca 2017

    White wine Young Biodynamic. 6 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: D.O. Penedès. Grapes used in this wine: Macabeo.

    • Peñin 92
    10,70
    6x
    10,17 €/u
    Units
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    Online only
  • La Nieta 2015

    Red wine Barrel Biodynamic. 18 months in French oak barrels. Volume: 75 cl. Winery: Viñedos de Páganos. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Decántalo 94
    • Parker 96
    71,94
    Last 2 available!
    Units
    Buy
    Online only

 Biodynamic wines are wines made with grapes taken from vineyards cultivated using the principles of biodynamic agriculture, a method of organic farming that is based on the sustainability and self-sufficiency of the vineyard. The most common techniques used in the vineyard for biodynamic wine include, allowing native flora to grow in the vineyard to prevent soil erosion, caring for wildlife and understanding that it too forms part of the vineyard, using animals to plow the fields, using animal manure as fertilizer, using biodynamic preparations to improve soil fertility and take into account the movement of the moon and stars to perform certain tasks in the vineyard such as pruning and harvesting. The main certification awarded to biodynamic Spanish wines is the Demeter classification. 

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