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Biodynamic wine Certified

Sustainability and self-sufficiency of the vineyard certified.

 Biodynamic wines are wines made with grapes taken from vineyards cultivated using the principles of biodynamic agriculture, a method of organic farming that is based on the sustainability and self-sufficiency of the vineyard. The most common techniques used in the vineyard for biodynamic wine include, allowing native flora to grow in the vineyard to prevent soil erosion, caring for wildlife and understanding that it too forms part of the vineyard, using animals to plow the fields, using animal manure as fertilizer, using biodynamic preparations to improve soil fertility and take into account the movement of the moon and stars to perform certain tasks in the vineyard such as pruning and harvesting. The main certification awarded to biodynamic Spanish wines is the Demeter classification. 

  • Miranius 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Macabeo and Xarel·lo.

    • Decántalo 92
    • Parker 91
    9,43 $
    We have 37 in stock and would need 24h to get more.
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  • Loxarel Eos Syrah 2016

    Red wine Barrel Biodynamic. 10 months in Hungarian oak barrels. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Syrah.

    11,01 $
    6x
    10,45 $/u
    -5%
    We have 3 in stock and would need 24h to get more.
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  • Loxarel Cora 2018

    White wine Young Biodynamic. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Muscat.

    7,25 $
    We have 9 in stock and would need 24h to get more.
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  • Finca l'Argatà 2016

    Red wine Crianza Biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah.

    • Parker 94
    19,33 $
    6x
    18,35 $/u
    -5%
    We have 13 in stock and would need 24h to get more.
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  • Aloers 2017

    White wine Young Biodynamic. 2 months on lees in the barrel. Volume: 75 cl. Winery: Celler Credo. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Parker 92
    13,15 $
    6x
    12,50 $/u
    -4%
    We have 3 in stock and would need 24h to get more.
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  • Ollos de Roque 2015

    White wine Aged in amphorae Biodynamic. 7 months in amphoras. Volume: 75 cl. Winery: Fazenda Agricola Augalevada. Production area: D.O. Ribeiro. Grapes used in this wine: Albariño and Treixadura and Lado and Loureira Blanca and Godello.

    • Decántalo 94
    • Parker 92
    18,49 $
    6x
    17,56 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Altaroses 2017

    Red wine Aged in cement eggs Biodynamic. 12 months in a concrete vats. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 91
    • Parker 90
    12,59 $
    6x
    11,94 $/u
    -5%
    We have 7 in stock and would need 24h to get more.
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  • Gramona Mart Xarel·lo Vermell 2018

    Rosé wine Young Biodynamic. Volume: 75 cl. Winery: Gramona. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo Rojo.

    10,45 $
    6x
    9,90 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • La Planella 2017

    Red wine Crianza Biodynamic. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Syrah and Mazuela and Garnacha Tinta and Cariñena.

    12,55 $
    6x
    11,89 $/u
    -5%
    We have 16 in stock and would need 24h to get more.
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  • Loxarel Amaltea Blanc 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Catalunya. Grapes used in this wine: Xarel·lo and Garnacha Blanca.

    6,13 $
    We have 10 in stock and would need 24h to get more.
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  • Clos del Mas 2017

    Red wine Barrel Biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Pinord. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

    11,66 $
    6x
    11,06 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Loxarel Àmfores 2017

    White wine Aged in amphorae Biodynamic. 5 months in amphoras. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Parker 91
    11,20 $
    6x
    10,59 $/u
    -5%
    We have 7 in stock and would need 24h to get more.
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  • Laltre 2017

    Red wine Young Biodynamic. 4 months in French oak barrels. Volume: 75 cl. Winery: Lagravera. Production area: D.O. Costers del Segre. Grapes used in this wine: Monastrell and Garnacha Tinta.

    5,53 $
    We have 10 in stock and would need 24h to get more.
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  • Gramona Mas Escorpí 2017

    White wine Young Biodynamic. Volume: 75 cl. Winery: Gramona. Production area: D.O. Penedès. Grapes used in this wine: Chardonnay.

    • Peñin 92
    11,38 $
    6x
    10,78 $/u
    -5%
    We have 9 in stock and would need 24h to get more.
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  • Daterra Caminio de la Frontera Tinto 2017

    Red wine Barrel Biodynamic. Volume: 75 cl. Winery: Daterra Viticultores. Production area: D.O. Ribeira Sacra.

    13,29 $
    Last 11 bottles!
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  • Loxarel Amaltea 2016

    Red wine Barrel Biodynamic. 10 months in Hungarian oak barrels. Volume: 75 cl. Winery: Loxarel. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot.

    6,92 $
    We have 16 in stock and would need 24h to get more.
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  • Daterra Caminio de la Frontera Blanco 2017

    White wine Barrel Biodynamic. Volume: 75 cl. Winery: Daterra Viticultores. Production area: D.O. Ribeira Sacra.

    13,29 $
    Last 2 bottles!
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  • Daterra Portela do Vento 2017

    Red wine Barrel Biodynamic. Volume: 75 cl. Winery: Daterra Viticultores. Production area: D.O. Ribeira Sacra.

    14,26 $
    Last 23 bottles!
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    Online only

 Biodynamic wines are wines made with grapes taken from vineyards cultivated using the principles of biodynamic agriculture, a method of organic farming that is based on the sustainability and self-sufficiency of the vineyard. The most common techniques used in the vineyard for biodynamic wine include, allowing native flora to grow in the vineyard to prevent soil erosion, caring for wildlife and understanding that it too forms part of the vineyard, using animals to plow the fields, using animal manure as fertilizer, using biodynamic preparations to improve soil fertility and take into account the movement of the moon and stars to perform certain tasks in the vineyard such as pruning and harvesting. The main certification awarded to biodynamic Spanish wines is the Demeter classification. 

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