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Home > Wine

Wine Sicily

Italian wine from Sicily

 The wine from Sicily can boast having the most vibrant and improved region in Italy. It is characterised by its great variety in terms of terroirs and wine growing. Its climate, consisting of high temperatures, with influences of winds from Africa in some areas, and its shortage of water, makes irrigation a common practice for more than half of all Sicilian vineyards. The island is considered, in large part, as having the perfect conditions for organic cultivation. For a long time, the wine from Sicily has been dominated by grapes set aside for white wines, although there are great red wines, sparkling wines and marsala, a wine that can be compared in some ways to the wines from Jerez. 

  • Eduardo Torres Versante Nord 2015

    Red wine Barrel Biodynamic. 15 months in foudres. Winery: Eduardo Torres Acosta. Terre Siciliane. (Sicilia) Variety: Nerello Mascalese

    Eduardo Torres Versante Nord 2015
    20,89 $
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    19,83 $/u
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  • Eduardo Torres Versante Nord Bianco 2016

    White wine Barrel Biodynamic. 8 months in foudres. Winery: Eduardo Torres Acosta. Terre Siciliane. (Sicilia) Variety: Other White varieties and Minella.

    Eduardo Torres Versante Nord Bianco 2016
    20,89 $
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    19,83 $/u
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  • Eduardo Torres Versante Nord 2016

    Red wine Barrel Biodynamic. 16 months in foudres. Winery: Eduardo Torres Acosta. Terre Siciliane. (Sicilia) Variety: Other red varieties and Nerello Mascalese.

    Eduardo Torres Versante Nord 2016
    20,89 $
    6x
    19,83 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Eduardo Torres Versante Nord Bianco 2017

    White wine Barrel Biodynamic. 8 months in oak barrels. Winery: Eduardo Torres Acosta. Terre Siciliane. (Sicilia) Variety: Other White varieties and Minella.

    Eduardo Torres Versante Nord Bianco 2017
    20,89 $
    6x
    19,83 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Eduardo Torres Pirrera 2015

    Red wine Barrel Biodynamic. 16 months in foudres. Winery: Eduardo Torres Acosta. Terre Siciliane. (Sicilia) Variety: Other red varieties and Nerello Mascalese.

    Eduardo Torres Pirrera 2015
    34,50 $
    6x
    32,73 $/u
    -5%
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  • Eduardo Torres Pirrera 2016

    Red wine Barrel Biodynamic. 16 months in foudres. Winery: Eduardo Torres Acosta. Terre Siciliane. (Sicilia) Variety: Other red varieties and Nerello Mascalese.

    Eduardo Torres Pirrera 2016
    34,50 $
    6x
    32,73 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
    Units
    -
    +
    Buy
    Online only

 The wine from Sicily can boast having the most vibrant and improved region in Italy. It is characterised by its great variety in terms of terroirs and wine growing. Its climate, consisting of high temperatures, with influences of winds from Africa in some areas, and its shortage of water, makes irrigation a common practice for more than half of all Sicilian vineyards. The island is considered, in large part, as having the perfect conditions for organic cultivation. For a long time, the wine from Sicily has been dominated by grapes set aside for white wines, although there are great red wines, sparkling wines and marsala, a wine that can be compared in some ways to the wines from Jerez. 

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