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Wine from Emilia-Romagna

Lambruscos & wines from Emilia-Romagna

 The wine-producing area of Emilia-Romagna is one of the largest in Italy. With its 20 Designations of Origin it is widely-known for its Lambrusco, and can boast some of the oldest vines in the country. The large area it covers makes for great diversity between climate and land, leading to wines with very different characteristics. Malvasia and Lambrusco are the grapes most frequently used in wine-making. 

  • Denavolo Dinavolo 2016

    Orange wine Skin Contact Natural. 8 months on lees in stainless steel vats. Winery: Denavolo. Vino da Tavola. (Emilia-Romagna)

    34,18 $
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  • Denavolo Dinavolino 2018

    Orange wine Skin Contact Natural. Winery: Denavolo. Vino da Tavola. (Emilia-Romagna) Variety: Marsanne, Malvasia di Candia Aromatica, Other White varieties and Ortrugo.

    22,96 $
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  • Podere Pradarolo Velius Rosso Asciutto 2013

    Red wine Aged in wood Organic Natural. Winery: Podere Pradarolo. Vino da Tavola. (Emilia-Romagna) Variety: Barbera

    21,72 $
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  • Al di là del Fiume Fricando 2018

    Orange wine Skin Contact Natural. Winery: Cantina Al Di La del Fiume. Vino da Tavola. (Emilia-Romagna) Variety: Albana

    22,33 $
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  • Al di là del Fiume Zirudèla 2018

    White wine Natural. Winery: Cantina Al Di La del Fiume. IGT Emilia. (Emilia-Romagna) Variety: Albana and Montuni.

    18,53 $
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  • Torre Fornello Pratobianco 2019

    White wine Aged in wood Organic. Winery: Torre Fornello. IGT Emilia. (Emilia-Romagna) Variety: Chardonnay, Malvasia di Candia Aromatica and Sauvignon Blanc.

    19,16 $
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    18,18 $/u
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  • Podere Pradarolo Vej Bianco Antico 2019

    Orange wine Skin Contact Organic Natural. Winery: Podere Pradarolo. IGT Emilia. (Emilia-Romagna) Variety: Malvasia di Candia Aromatica

    21,72 $
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  • Torre Fornello Sinsäl 2018

    Red wine Organic. Winery: Torre Fornello. DOC Colli Piacentini Gotturnio Superiore. (Emilia-Romagna) Variety: Barbera and Bonarda.

    18,78 $
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    17,79 $/u
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 The wine-producing area of Emilia-Romagna is one of the largest in Italy. With its 20 Designations of Origin it is widely-known for its Lambrusco, and can boast some of the oldest vines in the country. The large area it covers makes for great diversity between climate and land, leading to wines with very different characteristics. Malvasia and Lambrusco are the grapes most frequently used in wine-making. 

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