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Beaujolais wine

The Beaujolais Nouveau wine area

 Beaujolais wines are produced in an area north of Lyon and south of Burgundy. The
Gamay grape, the most typical one for Beaujolais, acts differently due to the difference in
climate and soils in the north and south. Beaujolais wines from the southern region are
characterised by their fruity tones, while in the northern areas more structured and complex
wines are obtained. It should be noted that Beaujolais, together with Champagne, is a
processing area in which grape picking is regulated and has to be done by hand. 

 Beaujolais is a small region south of Burgundy known especially for its fresh and fruity Gamay reds made through carbonic maceration. These Beaujolais wines are made for drinking cool and fast. They are known as Beaujolais Nouveau or Beaujolais Primeur. Every year, on the third Thursday of November, large parties are held throughout the region and the new Beaujolais Nouveau vintage is presented. However, in recent years, as a reaction to the widespread practice of only producing Beaujolais Noveau, there has been a rise in producers making more structured and complex wines with good aging potential. 

 Beaujolais wines are produced in an area north of Lyon and south of Burgundy. The
Gamay grape, the most typical one for Beaujolais, acts differently due to the difference in
climate and soils in the north and south. Beaujolais wines from the southern region are
characterised by their fruity tones, while in the northern areas more structured and complex
wines are obtained. It should be noted that Beaujolais, together with Champagne, is a
processing area in which grape picking is regulated and has to be done by hand. 

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