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Wine

 Spain is a country with a vast array of different climates and landscapes, something that is reflected in the range of Spanish wine: with the elegance of the wine from Rioja, the subtlety of the Ribera del Duero, the concentration of Jumilla, the minerality of the Priorat, the freshness of Bierzo, the salinity of the wine from the Rías Baixas, and the character of the Verdejo and wines from Rueda. Spain is home to red wine, white, rosé, sweet, sparkling and fortified wines, all produced following various production and ageing techniques, whether that be: wines undergoing long barrel ageing in La Rioja, young wines that are produced by undergoing carbonic maceration, white wines aged in barrels, or fortified using the solera system in Jerez. 

  • Viña Real Crianza 2015

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Viña Real. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

    • Decántalo 91
    • Parker 90
    • Peñin 92
    • Suckling 92
    6,12 ex. VAT
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  • Juan Gil Yellow Label 4 Meses 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Juan Gil. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    • Decántalo 90
    • Peñin 90
    5,17 ex. VAT
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  • Izadi Crianza 2015

    Red wine Crianza. 16 months in French and American oak barrels. Volume: 75 cl. Winery: Izadi. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Decántalo 91
    • Parker 90
    • Peñin 92
    7,64 ex. VAT
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  • Casa Castillo Monastrell 2016

    Red wine Barrel Non certified organic. 6 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Casa Castillo. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    • Decántalo 91
    • Parker 91
    • Peñin 92
    6,69 ex. VAT
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  • Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    4,67 ex. VAT
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  • Tarima 2016

    Red wine Oak. 6 months in American oak barrels. Volume: 75 cl. Winery: Volver. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    • Decántalo 89
    • Peñin 92
    4,50 ex. VAT
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  • Honoro Vera Organic 2017

    Red wine Young Organic. Volume: 75 cl. Winery: Juan Gil. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    • Peñin 90
    4,50 ex. VAT
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  • Románico 2016

    Red wine Barrel Non certified organic. 6 months in French oak barrels. Volume: 75 cl. Winery: Teso la Monja. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    • Decántalo 89
    • Parker 90
    • Peñin 91
    7,44 ex. VAT
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  • K-Naia 2017

    White wine Young. Volume: 75 cl. Winery: Naia. Production area: D.O. Rueda. Grapes used in this wine: Sauvignon Blanc and Verdejo.

    4,59 ex. VAT
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  • Cune Crianza 2015

    Red wine Crianza. 12 months in oak barrels. Volume: 75 cl. Winery: CVNE. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela.

    • Parker 89
    • Peñin 89
    • Suckling 92
    5,54 ex. VAT
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  • Cullerot 2017

    White wine Aged in amphorae Organic. 6 months in amphoras. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Chardonnay and Pedro Ximénez and Macabeo and Verdil.

    • Decántalo 93
    7,60 ex. VAT
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  • Honoro Vera Rioja 2017

    Red wine Young. Volume: 75 cl. Winery: Bodegas Rosario Vera. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Peñin 90
    • Suckling 90
    4,83 ex. VAT
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  • Honoro Vera 2017

    Red wine Young. Volume: 75 cl. Winery: Ateca. Production area: D.O. Calatayud. Grapes used in this wine: Garnacha Tinta.

    • Peñin 90
    • Suckling 90
    4,59 ex. VAT
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  • Ramón Bilbao Crianza 2015

    Red wine Crianza. 14 months in American oak barrels. Volume: 75 cl. Winery: Ramón Bilbao. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Decántalo 90
    6,74 ex. VAT
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  • Coto de Imaz Reserva 2014

    Red wine Reserva. 17 months in American oak barrels. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Suckling 90
    8,10 ex. VAT
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  • Semele Crianza 2016

    Red wine Crianza. 12 months in oak barrels. Volume: 75 cl. Winery: Montebaco. Production area: D.O. Ribera del Duero. Grapes used in this wine: Merlot and Tinto Fino.

    • Peñin 92
    8,02 ex. VAT
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  • Protos Roble 2016

    Red wine Oak. 6 months in American oak barrels. Volume: 75 cl. Winery: Protos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Decántalo 89
    • Peñin 90
    6,82 ex. VAT
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  • Parotet Vermell 2016

    Red wine In large clay earthenware jars Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    • Decántalo 91
    • Parker 91
    5,87 ex. VAT
    Units
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    Online only

 Spain is a country with a vast array of different climates and landscapes, something that is reflected in the range of Spanish wine: with the elegance of the wine from Rioja, the subtlety of the Ribera del Duero, the concentration of Jumilla, the minerality of the Priorat, the freshness of Bierzo, the salinity of the wine from the Rías Baixas, and the character of the Verdejo and wines from Rueda. Spain is home to red wine, white, rosé, sweet, sparkling and fortified wines, all produced following various production and ageing techniques, whether that be: wines undergoing long barrel ageing in La Rioja, young wines that are produced by undergoing carbonic maceration, white wines aged in barrels, or fortified using the solera system in Jerez. 

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