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Robert Parker

Robert Parker

 Every year the famed American wine critic Robert Parker publishes a list of the best wines in the world in the magazine “Wine Advocate”. Each year the influence of the Parker Points system grows, so it’s not surprising that a Robert Parker wine awarded high points seem to then fly of the shelves. Spanish wines are actually awarded Parker Points by Luis Gutierrez, the man in charge or awarding points for both Spanish and Argentine wines for the Wine Advocate

  • Barco del Corneta Judas 2015

    White wine Barrel Non certified organic. 12 months in French oak barrels 500 L. Volume: 75 cl. Winery: Barco del Corneta. Production area: Rueda. Grapes used in this wine: Viura.

    • Decántalo 92
    • Parker 91
    15,62 ex. VAT
    6x
    14,83 €/u
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    • Decántalo: 92
    • Parker: 91

    Barco del Corneta Judas 2015

    White wine Barrel Non certified organic. 12 months in French oak barrels 500 L. Volume: 75 cl. Winery: Barco del Corneta. Production area: Rueda. Grapes used in this wine: Viura.

    Barco del Corneta Rueda
    6x
    14,83 €/u
    15,62 ex. VAT
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  • Barco del Corneta Bruto 2015

    White wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Barco del Corneta. Production area: Rueda. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 91
    15,62 ex. VAT
    6x
    14,83 €/u
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    • Decántalo: 93
    • Parker: 91

    Barco del Corneta Bruto 2015

    White wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Barco del Corneta. Production area: Rueda. Grapes used in this wine: Palomino.

    Barco del Corneta Rueda
    6x
    14,83 €/u
    15,62 ex. VAT
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  • Ultreia Mencía Magnum 2015

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    Magnum 1,5l
    • Parker 90
    26,20 ex. VAT
    6x
    24,88 €/u
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    • Parker: 90
    Magnum 1,5l

    Ultreia Mencía Magnum 2015

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    Raúl Pérez D.O. Bierzo
    6x
    24,88 €/u
    26,20 ex. VAT
    Online only
  • L'Infernal Face Nord 2015

    Red wine Barrel Organic. 14 months in French oak barrels 500 L. Volume: 75 cl. Winery: Trio Infernal. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah.

    • Parker 91
    • Peñin 91
    27,64 ex. VAT
    6x
    26,24 €/u
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    • Parker: 91
    • Peñin: 91

    L'Infernal Face Nord 2015

    Red wine Barrel Organic. 14 months in French oak barrels 500 L. Volume: 75 cl. Winery: Trio Infernal. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah.

    Trio Infernal D.O.Q. Priorat
    6x
    26,24 €/u
    27,64 ex. VAT
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  • Viña Tondonia Reserva 2006

    Red wine Reserva. 72 months in American oak barrels. Volume: 75 cl. Winery: Viña Tondonia. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

    • Parker 95
    21,12 ex. VAT
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    • Parker: 95

    Viña Tondonia Reserva 2006

    Red wine Reserva. 72 months in American oak barrels. Volume: 75 cl. Winery: Viña Tondonia. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

    Viña Tondonia D.O.Ca. Rioja
    21,12 ex. VAT
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  • Luis Cañas Crianza Magnum 2015

    Red wine Crianza. 12 months in French and American oak barrels. Volume: Magnum Winery: Luis Cañas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    Magnum 1,5l
    • Parker 91
    • Peñin 90
    17,44 ex. VAT
    6x
    16,53 €/u
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    • Parker: 91
    • Peñin: 90
    Magnum 1,5l

    Luis Cañas Crianza Magnum 2015

    Red wine Crianza. 12 months in French and American oak barrels. Volume: Magnum Winery: Luis Cañas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    Luis Cañas D.O.Ca. Rioja
    6x
    16,53 €/u
    17,44 ex. VAT
    Online only
  • Lanzaga 2012

    Red wine Barrel Non-certified biodynamic. 14 months in separate containers. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

    • Parker 93
    • Peñin 92
    17,77 ex. VAT
    6x
    16,86 €/u
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    • Parker: 93
    • Peñin: 92

    Lanzaga 2012

    Red wine Barrel Non-certified biodynamic. 14 months in separate containers. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

    Telmo Rodríguez D.O.Ca. Rioja
    6x
    16,86 €/u
    17,77 ex. VAT
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  • Nun Vinya dels Taus 2016

    White wine Barrel Non-certified biodynamic. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Parker 94
    39,50 ex. VAT
    Last 26 available!
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    • Parker: 94

    Nun Vinya dels Taus 2016

    White wine Barrel Non-certified biodynamic. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Enric Soler - Cal Raspallet Viticultors D.O. Penedès
    Last 26 available!
    39,50 ex. VAT
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  • Tanuki Bob 2015

    Red wine Barrel Organic. 9 months in foudres and 9 months in an inox tank. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro.

    • Decántalo 93
    • Parker 92
    12,31 ex. VAT
    6x
    11,69 €/u
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    • Decántalo: 93
    • Parker: 92

    Tanuki Bob 2015

    Red wine Barrel Organic. 9 months in foudres and 9 months in an inox tank. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro.

    4 Kilos VT Mallorca
    6x
    11,69 €/u
    12,31 ex. VAT
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  • Os Cantals 2015

    Red wine Barrel. 12 months in oak barrels. Volume: 75 cl. Winery: Cuevas de Arom. Production area: D.O. Campo de Borja. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 93
    • Parker 92
    • Peñin 91
    33,43 ex. VAT
    6x
    31,74 €/u
    Units
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    • Decántalo: 93
    • Parker: 92
    • Peñin: 91

    Os Cantals 2015

    Red wine Barrel. 12 months in oak barrels. Volume: 75 cl. Winery: Cuevas de Arom. Production area: D.O. Campo de Borja. Grapes used in this wine: Garnacha Tinta.

    Cuevas de Arom D.O. Campo de Borja
    6x
    31,74 €/u
    33,43 ex. VAT
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  • As Ladieras 2015

    Red wine Barrel. 12 months in separate containers. Volume: 75 cl. Winery: Cuevas de Arom. Production area: D.O. Campo de Borja. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 92
    • Parker 91
    • Peñin 92
    15,91 ex. VAT
    6x
    15,08 €/u
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    • Decántalo: 92
    • Parker: 91
    • Peñin: 92

    As Ladieras 2015

    Red wine Barrel. 12 months in separate containers. Volume: 75 cl. Winery: Cuevas de Arom. Production area: D.O. Campo de Borja. Grapes used in this wine: Garnacha Tinta.

    Cuevas de Arom D.O. Campo de Borja
    6x
    15,08 €/u
    15,91 ex. VAT
    Online only
  • Luis Cañas Selección de la Familia Reserva 2012

    Red wine Reserva. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Luis Cañas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Other red varieties.

    • Parker 91
    • Peñin 93
    15,79 ex. VAT
    6x
    15,04 €/u
    Units
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    • Parker: 91
    • Peñin: 93

    Luis Cañas Selección de la Familia Reserva 2012

    Red wine Reserva. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Luis Cañas. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Other red varieties.

    Luis Cañas D.O.Ca. Rioja
    6x
    15,04 €/u
    15,79 ex. VAT
    Online only
  • Gran Cruor Criança 2011

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Casa Gran del Siurana. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Syrah.

    • Parker 90
    • Peñin 92
    32,85 ex. VAT
    6x
    31,20 €/u
    Units
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    • Parker: 90
    • Peñin: 92

    Gran Cruor Criança 2011

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Casa Gran del Siurana. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Syrah.

    Casa Gran del Siurana D.O.Q. Priorat
    6x
    31,20 €/u
    32,85 ex. VAT
    Online only
  • Thalarn 2015

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Castell d'Encús. Production area: D.O. Costers del Segre. Grapes used in this wine: Syrah.

    • Parker 95
    • Peñin 94
    26,24 ex. VAT
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    • Parker: 95
    • Peñin: 94

    Thalarn 2015

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Castell d'Encús. Production area: D.O. Costers del Segre. Grapes used in this wine: Syrah.

    Castell d'Encús D.O. Costers del Segre
    26,24 ex. VAT
    Online only
  • Xarel·lo Pairal 2014

    White wine Barrel fermented Non certified organic. 4 months in chestnut barrels and 24 months in bottle. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Parker 93
    -10% 18,60 €
    16,74 ex. VAT
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    Online only Reduced price!
    • Parker: 93

    Xarel·lo Pairal 2014

    White wine Barrel fermented Non certified organic. 4 months in chestnut barrels and 24 months in bottle. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Can Ràfols dels Caus D.O. Penedès
    -10% 18,60 €
    16,74 ex. VAT
    Online only Reduced price!
  • Sacristía AB Manzanilla Saca 2017

    Fortified wine Manzanilla. 8 years in oak barrels. Volume: 37,5 cl. (3/8) Winery: Antonio Barbadillos. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Parker 90
    • Peñin 94
    11,94 ex. VAT
    6x
    11,36 €/u
    Units
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    • Parker: 90
    • Peñin: 94

    Sacristía AB Manzanilla Saca 2017

    Fortified wine Manzanilla. 8 years in oak barrels. Volume: 37,5 cl. (3/8) Winery: Antonio Barbadillos. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    Antonio Barbadillos D.O. Manzanilla - Sanlúcar de Barrameda
    6x
    11,36 €/u
    11,94 ex. VAT
    Online only
  • Casa Castillo Vino de Finca 2016

    Red wine Barrel Non certified organic. 12 months in foudres. Volume: 75 cl. Winery: Finca Casa Castillo. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell and Garnacha Tinta.

    • Parker 92
    • Peñin 93
    9,30 ex. VAT
    6x
    8,80 €/u
    Units
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    • Parker: 92
    • Peñin: 93

    Casa Castillo Vino de Finca 2016

    Red wine Barrel Non certified organic. 12 months in foudres. Volume: 75 cl. Winery: Finca Casa Castillo. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell and Garnacha Tinta.

    Finca Casa Castillo D.O. Jumilla
    6x
    8,80 €/u
    9,30 ex. VAT
    Online only
  • Malleolus de Valderramiro 2014

    Red wine Reserva Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    • Peñin 93
    69,83 ex. VAT
    Units
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    • Parker: 93
    • Peñin: 93

    Malleolus de Valderramiro 2014

    Red wine Reserva Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Emilio Moro D.O. Ribera del Duero
    69,83 ex. VAT
    Online only

 Every year the famed American wine critic Robert Parker publishes a list of the best wines in the world in the magazine “Wine Advocate”. Each year the influence of the Parker Points system grows, so it’s not surprising that a Robert Parker wine awarded high points seem to then fly of the shelves. Spanish wines are actually awarded Parker Points by Luis Gutierrez, the man in charge or awarding points for both Spanish and Argentine wines for the Wine Advocate

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