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Wine made with the grape variety Souson

  • Lalama 2014

    Red wine Reserva Non certified organic. 20 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Mouratón and Garnacha Tinta and Souson.

    • Decántalo 93
    • Peñin 94
    12,60
    6x
    11,98 €/u
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  • Guímaro Camiño Real 2016

    Red wine Barrel Non certified organic. 7 months in different kind of barrels. Volume: 75 cl. Winery: Guímaro. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Mouratón and Mencía and Souson.

    • Decántalo 92
    • Peñin 94
    13,47
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  • Lacazán 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Grao Negro and Mencía and Mouratón.

    9,50
    6x
    9,01 €/u
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  • The Flower and the Bee Souson 2016

    Red wine Barrel Non certified organic. 4 months in oak barrels. Volume: 75 cl. Winery: Coto de Gomariz. Production area: D.O. Ribeiro. Grapes used in this wine: Souson.

    7,60
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  • El Rapolao 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Estaladina and Souson.

    16,61
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  • Sameirás Tinto 2016

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto and Other red varieties.

    • Peñin 90
    8,35
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  • Xabre 2015

    Red wine Barrel. 10 months in French oak barrels used. Volume: 75 cl. Winery: Fento Wines. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Mencía and Mouratón.

    11,61
    6x
    10,99 €/u
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  • Eidos Ermos Tinto 2016

    Red wine Young. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: D.O. Ribeiro. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Ferrol and Brancellao and Souson.

    11,36
    6x
    10,83 €/u
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  • Las Gundiñas 2016

    Red wine Crianza Non certified organic. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Estaladina and Souson and Alicante Bouschet.

    16,74
    6x
    15,87 €/u
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  • Finca Teira Tinto 2017

    Red wine Young. Volume: 75 cl. Winery: Adega Manuel Formigo. Production area: D.O. Ribeiro. Grapes used in this wine: Garnacha Tinta and Caíño Tinto and Brancellao and Souson.

    8,88
    6x
    8,43 €/u
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  • Fento Tinto 2016

    Red wine Young Non certified organic. 6 months in an inox tank. Volume: 75 cl. Winery: Fento Wines. Production area: D.O. Rías Baixas. Grapes used in this wine: Mencía and Caíño Tinto and Espadeiro and Brancellao and Souson and Pedral.

    9,09
    6x
    8,64 €/u
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  • Falcoeira A Capilla 2015

    Red wine Barrel Non certified organic. 16 months in foudres. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O. Valdeorras. Grapes used in this wine: Garnacha Tintorera and Brancellao and Other red varieties and Mencía and Souson.

    • Peñin 93
    • Suckling 97
    41,12
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  • Viña Do Avó Tinto 2016

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: D.O. Ribeiro. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    5,33
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  • La Poulosa 2016

    Red wine Crianza Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: La Vizcaína de Vinos. Production area: D.O. Bierzo. Grapes used in this wine: Mencía and Alicante and Souson and Estaladina.

    17,56
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  • The Flower and the Bee Souson 2015

    Red wine Barrel Non certified organic. 4 months in oak barrels. Volume: 75 cl. Winery: Coto de Gomariz. Production area: D.O. Ribeiro. Grapes used in this wine: Souson.

    • Peñin 90
    7,60
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  • Finca Viñoa Tinto 2015

    Red wine Barrel fermented. Volume: 75 cl. Winery: Finca Viñoa. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto.

    • Decántalo 93
    13,47
    6x
    12,81 €/u
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  • Guímaro Finca Pombeiras 2015

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Guímaro. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía and Caíño Tinto and Garnacha Tinta and Souson.

    • Parker 95
    30,21
    Out of stock!
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  • Guímaro Finca Capeliños 2015

    Red wine Crianza Non certified organic. Volume: 75 cl. Winery: Guímaro. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    31,61
    Out of stock!
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