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Wine made with the grape variety Monastrell

Wine made with the grape variety Monastrell

  • Cap de Barbaria 2011

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    25,04 ex. VAT
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    23,84 €/u
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    Cap de Barbaria 2011

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    Cap de Barbaria VT Formentera
    6x
    23,84 €/u
    25,04 ex. VAT
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  • Santa 2014

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Monastrell and Garnacha Tinta.

    13,93 ex. VAT
    6x
    13,22 €/u
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    Santa 2014

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Monastrell and Garnacha Tinta.

    Castaño D.O. Yecla
    6x
    13,22 €/u
    13,93 ex. VAT
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  • Oriol Artigas La Raspa 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Monastrell and Garnacha Tinta and Syrah and Merlot.

    10,37 ex. VAT
    6x
    9,83 €/u
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    Oriol Artigas La Raspa 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Oriol Artigas. Production area: Alella. Grapes used in this wine: Monastrell and Garnacha Tinta and Syrah and Merlot.

    Oriol Artigas Alella
    6x
    9,83 €/u
    10,37 ex. VAT
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  • Font de la Figuera 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Clos Figueras. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Syrah and Cariñena and Monastrell and Garnacha Tinta.

    21,49 ex. VAT
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    20,37 €/u
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    Font de la Figuera 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Clos Figueras. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Syrah and Cariñena and Monastrell and Garnacha Tinta.

    Clos Figueras D.O.Q. Priorat
    6x
    20,37 €/u
    21,49 ex. VAT
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  • Alceño 4 meses roble 2017

    Red wine Barrel. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Alceño. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell and Syrah.

    4,88 ex. VAT
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    Alceño 4 meses roble 2017

    Red wine Barrel. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Alceño. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell and Syrah.

    Alceño D.O. Jumilla
    4,88 ex. VAT
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  • Hécula 2016

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Monastrell.

    5,50 ex. VAT
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    Hécula 2016

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Monastrell.

    Castaño D.O. Yecla
    5,50 ex. VAT
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  • René Barbier Abocado Semiseco 2016

    Red wine Young. Volume: 75 cl. Winery: René Barbier. Production area: D.O. Penedès. Grapes used in this wine: Monastrell and Tempranillo and Garnacha Tinta.

    4,13 ex. VAT
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    René Barbier Abocado Semiseco 2016

    Red wine Young. Volume: 75 cl. Winery: René Barbier. Production area: D.O. Penedès. Grapes used in this wine: Monastrell and Tempranillo and Garnacha Tinta.

    René Barbier D.O. Penedès
    4,13 ex. VAT
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  • Depaula Monastrell 2017

    Red wine Barrel. 6 months in foudres. Volume: 75 cl. Winery: Ponce. Production area: VT Castilla. Grapes used in this wine: Monastrell.

    5,79 ex. VAT
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    Depaula Monastrell 2017

    Red wine Barrel. 6 months in foudres. Volume: 75 cl. Winery: Ponce. Production area: VT Castilla. Grapes used in this wine: Monastrell.

    Ponce VT Castilla
    5,79 ex. VAT
  • El Sequé Magnum 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    Magnum 1,5l
    38,10 ex. VAT
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    Magnum 1,5l

    El Sequé Magnum 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    El Sequé D.O. Alicante
    38,10 ex. VAT
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  • El Sequé 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels 500 L. Volume: 75 cl. Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    17,73 ex. VAT
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    El Sequé 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels 500 L. Volume: 75 cl. Winery: El Sequé. Production area: D.O. Alicante. Grapes used in this wine: Monastrell.

    El Sequé D.O. Alicante
    17,73 ex. VAT
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  • Goru Organic 2016

    Red wine Barrel Organic. 2 months in oak barrels. Volume: 75 cl. Winery: Ego Bodegas. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    5,87 ex. VAT
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    Goru Organic 2016

    Red wine Barrel Organic. 2 months in oak barrels. Volume: 75 cl. Winery: Ego Bodegas. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell.

    Ego Bodegas D.O. Jumilla
    Last 5 available!
    5,87 ex. VAT
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  • Rafael Cambra Dos 2016

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    • Peñin 90
    7,23 ex. VAT
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    • Peñin: 90

    Rafael Cambra Dos 2016

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    Rafael Cambra D.O. Valencia
    7,23 ex. VAT
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  • Castaño Colección Cepas Viejas 2015

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell.

    10,66 ex. VAT
    6x
    10,08 €/u
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    Castaño Colección Cepas Viejas 2015

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell.

    Castaño D.O. Yecla
    6x
    10,08 €/u
    10,66 ex. VAT
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  • Castaño Rosado 2017

    Rosé wine Young. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Monastrell.

    4,55 ex. VAT
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    Castaño Rosado 2017

    Rosé wine Young. Volume: 75 cl. Winery: Castaño. Production area: D.O. Yecla. Grapes used in this wine: Monastrell.

    Castaño D.O. Yecla
    4,55 ex. VAT
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  • Alceño Joven 2017

    Red wine Young. Volume: 75 cl. Winery: Alceño. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell and Tempranillo and Syrah.

    3,64 ex. VAT
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    Alceño Joven 2017

    Red wine Young. Volume: 75 cl. Winery: Alceño. Production area: D.O. Jumilla. Grapes used in this wine: Monastrell and Tempranillo and Syrah.

    Alceño D.O. Jumilla
    3,64 ex. VAT
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  • Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    4,67 ex. VAT
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    Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    Atalaya D.O. Almansa
    4,67 ex. VAT
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  • Grans Muralles 2011

    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O. Conca de Barberà. Grapes used in this wine: Monastrell and Cariñena and Garnacha Tinta and Other red varieties.

    • Parker 92
    126,82 ex. VAT
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    • Parker: 92

    Grans Muralles 2011

    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O. Conca de Barberà. Grapes used in this wine: Monastrell and Cariñena and Garnacha Tinta and Other red varieties.

    Torres D.O. Conca de Barberà
    126,82 ex. VAT
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  • Enrique Mendoza Merlot Monastrell Crianza 2016

    Red wine Crianza. 13 months in French and American oak barrels. Volume: 75 cl. Winery: Enrique Mendoza. Production area: D.O. Alicante. Grapes used in this wine: Monastrell and Merlot.

    • Peñin 90
    8,26 ex. VAT
    6x
    7,85 €/u
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    • Peñin: 90

    Enrique Mendoza Merlot Monastrell Crianza 2016

    Red wine Crianza. 13 months in French and American oak barrels. Volume: 75 cl. Winery: Enrique Mendoza. Production area: D.O. Alicante. Grapes used in this wine: Monastrell and Merlot.

    Enrique Mendoza D.O. Alicante
    6x
    7,85 €/u
    8,26 ex. VAT
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