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Wine made with the grape variety Marmajuelo

 It produces a very noble acidity. Compact cluster of medium size, cylindrical-winged, medium compactness, medium and  of mature leaf-small sized, cuneiform, elliptical result of short and yellow-green. With high acidity in the ripening. Its cultivation is located in the Canary Islands. It was pretty deserted, but gains more attention lately among white wine lovers. Also called Roach, or Vermejuelo. 

  • Envínate Táganan Blanco 2018

    White wine Aged on its lees. 8 months in oak barrels. Winery: Envínate. VM Tenerife. (Canary Islands) Variety: Malvasía, Albillo, Gual and Marmajuelo.

    20,75 $
    Sold out
    Online only
  • Los Loros Fermentado en Barrica 2018

    White wine Barrel fermented Respectful agriculture. Winery: Juan Fco. Fariña Pérez. DO Valle de Guímar. (Canary Islands) Variety: Gual and Marmajuelo.

    25,57 $
    Sold out
    Online only
  • Artífice Vidueños Blanco 2017

    White wine Barrel Organic. 8 months on lees in the barrel. Winery: Artífice. D.O. Ycoden-Daute-Isora. (Canary Islands) Variety: Gual, Listán Blanca, Albillo and Marmajuelo.

    23,06 $
    21,90 $/u
    Online only

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