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Wine made with the grape variety Mandó

Wine made with the grape variety Mandó

  • Mas Candí Cabòries 2017

    Red wine Barrel Natural. 2 months in oak barrels. Volume: 75 cl. Winery: Mas Candí. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Mandó and Sumoll.

    10,62 ex. VAT
    6x
    10,04 €/u
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    Mas Candí Cabòries 2017

    Red wine Barrel Natural. 2 months in oak barrels. Volume: 75 cl. Winery: Mas Candí. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Mandó and Sumoll.

    Mas Candí D.O. Penedès
    6x
    10,04 €/u
    10,62 ex. VAT
    Online only
  • La Salada Roig Boig 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Celler La Salada. Production area: Penedès. Grapes used in this wine: Xarel·lo and Mandó and Mònica and Sumoll and Canonau and Turbat.

    • Decántalo 91
    8,35 ex. VAT
    Out of stock!
    Sold out
    Online only
    • Decántalo: 91

    La Salada Roig Boig 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Celler La Salada. Production area: Penedès. Grapes used in this wine: Xarel·lo and Mandó and Mònica and Sumoll and Canonau and Turbat.

    Celler La Salada Penedès
    Out of stock!
    8,35 ex. VAT
    Sold out
    Online only
  • Safrà 2016

    Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    • Decántalo 92
    • Parker 92
    9,01 ex. VAT
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    • Decántalo: 92
    • Parker: 92

    Safrà 2016

    Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    Celler del Roure D.O. Valencia
    9,01 ex. VAT
    Online only
  • Parotet Vermell 2016

    Red wine In large clay earthenware jars Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    • Decántalo 91
    • Parker 91
    5,87 ex. VAT
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    Online only
    • Decántalo: 91
    • Parker: 91

    Parotet Vermell 2016

    Red wine In large clay earthenware jars Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    Celler del Roure D.O. Valencia
    5,87 ex. VAT
    Online only
  • Parotet 2015

    Red wine Aged in amphorae Organic. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Mandó.

    • Decántalo 93
    • Parker 92
    12,60 ex. VAT
    6x
    11,98 €/u
    Units
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    Online only
    • Decántalo: 93
    • Parker: 92

    Parotet 2015

    Red wine Aged in amphorae Organic. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Mandó.

    Celler del Roure D.O. Valencia
    6x
    11,98 €/u
    12,60 ex. VAT
    Online only
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