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Wine made with the grape variety Malbec

Wine made with the grape variety Malbec

  • Tomás Postigo 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Tomás Postigo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot and Malbec.

    22,02 ex. VAT
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    Tomás Postigo 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Tomás Postigo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot and Malbec.

    Tomás Postigo D.O. Ribera del Duero
    22,02 ex. VAT
    Online only
  • Quinta Sardonia 2013

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    • Decántalo 93
    • Parker 94
    • Peñin 93
    27,31 ex. VAT
    6x
    25,99 €/u
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    • Decántalo: 93
    • Parker: 94
    • Peñin: 93

    Quinta Sardonia 2013

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    Quinta Sardonia VT Castilla-León
    6x
    25,99 €/u
    27,31 ex. VAT
    Online only
  • Sardón 2016

    Red wine Barrel Non-certified biodynamic. 6 months in French oak barrels and 6 months in tank. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Malbec.

    • Decántalo 91
    8,31 ex. VAT
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    • Decántalo: 91

    Sardón 2016

    Red wine Barrel Non-certified biodynamic. 6 months in French oak barrels and 6 months in tank. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Malbec.

    Quinta Sardonia VT Castilla-León
    8,31 ex. VAT
    Online only
  • Quinta Sardonia 2012

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    • Parker 94
    • Peñin 93
    27,31 ex. VAT
    6x
    25,99 €/u
    Last 16 available!
    Units
    Buy
    Online only
    • Parker: 94
    • Peñin: 93

    Quinta Sardonia 2012

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    Quinta Sardonia VT Castilla-León
    Last 16 available!
    6x
    25,99 €/u
    27,31 ex. VAT
    Online only
  • Sardón Magnum 2015

    Red wine Barrel Non-certified biodynamic. 6 months in French oak barrels and 6 months in separate containers. Volume: Magnum Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Malbec.

    Magnum 1,5l
    16,90 ex. VAT
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    Magnum 1,5l

    Sardón Magnum 2015

    Red wine Barrel Non-certified biodynamic. 6 months in French oak barrels and 6 months in separate containers. Volume: Magnum Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Malbec.

    Quinta Sardonia VT Castilla-León
    16,90 ex. VAT
    Online only
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