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Wine made with the grape variety Grao Negro

  • Lacazán 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Grao Negro and Mencía and Mouratón.

    9,50
    6x
    9,01 €/u
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  • Peixes da Rocha 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Godello and Grao Negro and Mencía and Mouratón.

    15,54
    6x
    14,75 €/u
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  • Peixe da Estrada 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Godello and Grao Negro and Garnacha Tinta and Mouratón.

    • Decántalo 92
    11,20
    6x
    10,62 €/u
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  • Type of grape: Grao Negro

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