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Wine made with the grape variety Garnacha Tintorera

Wine made with the grape variety Garnacha Tintorera

  • Falcoeira A Capilla 2015

    Red wine Barrel Non certified organic. 16 months in foudres. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O. Valdeorras. Grapes used in this wine: Garnacha Tintorera and Brancellao and Other red varieties and Mencía and Souson.

    • Peñin 93
    41,12 ex. VAT
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    • Peñin: 93

    Falcoeira A Capilla 2015

    Red wine Barrel Non certified organic. 16 months in foudres. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O. Valdeorras. Grapes used in this wine: Garnacha Tintorera and Brancellao and Other red varieties and Mencía and Souson.

    Telmo Rodríguez D.O. Valdeorras
    41,12 ex. VAT
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  • Peixes da Rocha 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Godello and Grao Negro and Mencía and Mouratón.

    15,54 ex. VAT
    6x
    14,75 €/u
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    Peixes da Rocha 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Godello and Grao Negro and Mencía and Mouratón.

    Bodegas Peixes Ribeira Sacra
    6x
    14,75 €/u
    15,54 ex. VAT
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  • Lacazán 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Grao Negro and Mencía and Mouratón.

    9,50 ex. VAT
    6x
    9,01 €/u
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    Lacazán 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas Peixes. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Grao Negro and Mencía and Mouratón.

    Bodegas Peixes Ribeira Sacra
    6x
    9,01 €/u
    9,50 ex. VAT
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  • Pittacum la Prohibición 2014

    Red wine Barrel. 24 months in French oak barrels. Volume: 75 cl. Winery: Pittacum. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera.

    21,74 ex. VAT
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    Pittacum la Prohibición 2014

    Red wine Barrel. 24 months in French oak barrels. Volume: 75 cl. Winery: Pittacum. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera.

    Pittacum D.O. Bierzo
    21,74 ex. VAT
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  • Envínate Albahra 2017

    Red wine Aged in cement eggs Non certified organic. Volume: 75 cl. Winery: Envínate. Production area: D.O. La Mancha. Grapes used in this wine: Garnacha Tintorera.

    9,26 ex. VAT
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    Envínate Albahra 2017

    Red wine Aged in cement eggs Non certified organic. Volume: 75 cl. Winery: Envínate. Production area: D.O. La Mancha. Grapes used in this wine: Garnacha Tintorera.

    Envínate D.O. La Mancha
    9,26 ex. VAT
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  • Vins Nus Siuralta Rouge 2015

    Red wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tintorera and Trepat.

    11,98 ex. VAT
    6x
    11,36 €/u
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    Vins Nus Siuralta Rouge 2015

    Red wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Vins Nus. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tintorera and Trepat.

    Vins Nus D.O. Montsant
    6x
    11,36 €/u
    11,98 ex. VAT
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  • Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    4,67 ex. VAT
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    Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    Atalaya D.O. Almansa
    4,67 ex. VAT
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  • Alaya Tierra 2016

    Red wine Barrel. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera.

    • Decántalo 89
    18,68 ex. VAT
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    • Decántalo: 89

    Alaya Tierra 2016

    Red wine Barrel. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera.

    Atalaya D.O. Almansa
    18,68 ex. VAT
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  • Amanda Rosado de Lágrima 2017

    Rosé wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tintorera.

    8,76 ex. VAT
    Out of stock!
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    Amanda Rosado de Lágrima 2017

    Rosé wine Young Natural. Volume: 75 cl. Winery: Alfredo Maestro. Production area: VT Castilla-León. Grapes used in this wine: Garnacha Tintorera.

    Alfredo Maestro VT Castilla-León
    Out of stock!
    8,76 ex. VAT
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  • Ultreia Cova de la Raposa 2015

    Red wine Barrel. 20 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera and Bastardo and Mencía.

    40,62 ex. VAT
    Out of stock!
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    Ultreia Cova de la Raposa 2015

    Red wine Barrel. 20 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera and Bastardo and Mencía.

    Raúl Pérez D.O. Bierzo
    Out of stock!
    40,62 ex. VAT
    Sold out
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  • La Clave 2016

    Red wine Barrel. 12 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera and Mencía.

    7,44 ex. VAT
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    La Clave 2016

    Red wine Barrel. 12 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera and Mencía.

    Raúl Pérez D.O. Bierzo
    7,44 ex. VAT
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  • Xabre 2015

    Red wine Barrel. 10 months in French oak barrels used. Volume: 75 cl. Winery: Fento Wines. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Mencía and Mouratón.

    11,61 ex. VAT
    6x
    10,99 €/u
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    Xabre 2015

    Red wine Barrel. 10 months in French oak barrels used. Volume: 75 cl. Winery: Fento Wines. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Souson and Mencía and Mouratón.

    Fento Wines D.O. Ribeira Sacra
    6x
    10,99 €/u
    11,61 ex. VAT
    Online only
  • Lomba dos Ares 2016

    Red wine Crianza Organic. 12 months in different kind of barrels. Volume: 75 cl. Winery: Fedellos de Couto. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Merenzao and Mencía and Mouratón.

    14,26 ex. VAT
    6x
    13,72 €/u
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    Lomba dos Ares 2016

    Red wine Crianza Organic. 12 months in different kind of barrels. Volume: 75 cl. Winery: Fedellos de Couto. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Merenzao and Mencía and Mouratón.

    Fedellos de Couto D.O. Ribeira Sacra
    6x
    13,72 €/u
    14,26 ex. VAT
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  • Guímaro Camiño Real 2016

    Red wine Barrel Non certified organic. 7 months in different kind of barrels. Volume: 75 cl. Winery: Guímaro. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Mouratón and Mencía and Souson.

    • Decántalo 92
    13,47 ex. VAT
    6x
    12,81 €/u
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    • Decántalo: 92

    Guímaro Camiño Real 2016

    Red wine Barrel Non certified organic. 7 months in different kind of barrels. Volume: 75 cl. Winery: Guímaro. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Mouratón and Mencía and Souson.

    Guímaro D.O. Ribeira Sacra
    6x
    12,81 €/u
    13,47 ex. VAT
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  • Atlan & Artisan Epistem Nº 3 2014

    Red wine Barrel. 12 months in oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Atlan & Artisan. Production area: D.O. Yecla. Grapes used in this wine: Garnacha Tintorera and Syrah and Monastrell.

    • Parker 90
    • Peñin 90
    15,37 ex. VAT
    6x
    14,55 €/u
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    • Parker: 90
    • Peñin: 90

    Atlan & Artisan Epistem Nº 3 2014

    Red wine Barrel. 12 months in oak barrels and 12 months in bottle. Volume: 75 cl. Winery: Atlan & Artisan. Production area: D.O. Yecla. Grapes used in this wine: Garnacha Tintorera and Syrah and Monastrell.

    Atlan & Artisan D.O. Yecla
    6x
    14,55 €/u
    15,37 ex. VAT
    Online only
  • Mas de Sella Selección 2014

    Red wine Crianza Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas de La Real de Sella. Production area: D.O. Alicante. Grapes used in this wine: Cabernet Sauvignon and Syrah and Marselan and Garnacha Tintorera and Cabernet Franc.

    14,59 ex. VAT
    6x
    13,88 €/u
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    Mas de Sella Selección 2014

    Red wine Crianza Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas de La Real de Sella. Production area: D.O. Alicante. Grapes used in this wine: Cabernet Sauvignon and Syrah and Marselan and Garnacha Tintorera and Cabernet Franc.

    Mas de La Real de Sella D.O. Alicante
    6x
    13,88 €/u
    14,59 ex. VAT
    Online only
  • Safrà 2016

    Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    • Decántalo 92
    • Parker 92
    9,01 ex. VAT
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    • Decántalo: 92
    • Parker: 92

    Safrà 2016

    Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    Celler del Roure D.O. Valencia
    9,01 ex. VAT
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  • Javier Revert Sensal 2016

    Red wine Barrel Organic. 10 months in French oak barrels used. Volume: 75 cl. Winery: Javier Revert Viticultor. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    • Decántalo 92
    • Parker 91
    18,18 ex. VAT
    6x
    17,23 €/u
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    • Decántalo: 92
    • Parker: 91

    Javier Revert Sensal 2016

    Red wine Barrel Organic. 10 months in French oak barrels used. Volume: 75 cl. Winery: Javier Revert Viticultor. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    Javier Revert Viticultor D.O. Valencia
    6x
    17,23 €/u
    18,18 ex. VAT
    Online only
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