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Red wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Arcos and Forcayat.
Red wine Barrel. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Forcayat.
Red wine Barrel Natural. 6 months in oak barrels and 6 months in acacia barrels. Volume: 75 cl. Winery: Bernabé Navarro. Production area: D.O. Alicante. Grapes used in this wine: Forcayat.
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