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Wine made with the grape variety Forcayat

Wine made with the grape variety Forcayat

  • Casabosca 2016

    Red wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Arcos and Forcayat.

    • Parker 93
    12,19 ex. VAT
    6x
    11,57 €/u
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    Online only
    • Parker: 93

    Casabosca 2016

    Red wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Arcos and Forcayat.

    Rafael Cambra D.O. Valencia
    6x
    11,57 €/u
    12,19 ex. VAT
    Online only
  • La Forcallà de Antonia 2016

    Red wine Barrel. 8 months in oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Forcayat.

    • Decántalo 92
    • Parker 92
    7,93 ex. VAT
    Out of stock!
    Sold out
    Online only
    • Decántalo: 92
    • Parker: 92

    La Forcallà de Antonia 2016

    Red wine Barrel. 8 months in oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Forcayat.

    Rafael Cambra D.O. Valencia
    Out of stock!
    7,93 ex. VAT
    Sold out
    Online only
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