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Wine made with the grape variety Fogoneu

Wine made with the grape variety Fogoneu

  • Ophiusa 2016

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    13,93 ex. VAT
    6x
    13,22 €/u
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    Ophiusa 2016

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    Cap de Barbaria VT Formentera
    6x
    13,22 €/u
    13,93 ex. VAT
    Online only
  • Cap de Barbaria 2011

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    • Peñin 92
    25,04 ex. VAT
    6x
    23,84 €/u
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    • Peñin: 92

    Cap de Barbaria 2011

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    Cap de Barbaria VT Formentera
    6x
    23,84 €/u
    25,04 ex. VAT
    Online only
  • AN/2 Magnum 2016

    Red wine Barrel Non certified organic. 13 months in French and American oak barrels. Volume: Magnum Winery: AN Negra. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro and Callet and Fogoneu.

    Magnum 1,5l
    • Decántalo 90
    28,76 ex. VAT
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    • Decántalo: 90
    Magnum 1,5l

    AN/2 Magnum 2016

    Red wine Barrel Non certified organic. 13 months in French and American oak barrels. Volume: Magnum Winery: AN Negra. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro and Callet and Fogoneu.

    AN Negra VT Mallorca
    28,76 ex. VAT
    Online only
  • AN/2 2016

    Red wine Barrel Non certified organic. 13 months in French and American oak barrels. Volume: 75 cl. Winery: AN Negra. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro and Callet and Fogoneu.

    • Decántalo 90
    13,18 ex. VAT
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    • Decántalo: 90

    AN/2 2016

    Red wine Barrel Non certified organic. 13 months in French and American oak barrels. Volume: 75 cl. Winery: AN Negra. Production area: VT Mallorca. Grapes used in this wine: Syrah and Manto Negro and Callet and Fogoneu.

    AN Negra VT Mallorca
    13,18 ex. VAT
    Online only
  • Son Caló Negre 2017

    Red wine Young. Volume: 75 cl. Winery: Vinyes i Bodegues Miquel Oliver. Production area: D.O. Pla i Llevant. Grapes used in this wine: Callet and Fogoneu.

    6,45 ex. VAT
    Out of stock!
    Sold out
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    Son Caló Negre 2017

    Red wine Young. Volume: 75 cl. Winery: Vinyes i Bodegues Miquel Oliver. Production area: D.O. Pla i Llevant. Grapes used in this wine: Callet and Fogoneu.

    Vinyes i Bodegues Miquel Oliver D.O. Pla i Llevant
    Out of stock!
    6,45 ex. VAT
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    Online only
  • 12 Volts 2016

    Red wine Barrel Organic. 9 months in different kind of barrels. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Cabernet Sauvignon and Callet and Fogoneu and Syrah and Merlot.

    • Decántalo 93
    • Parker 91
    13,72 ex. VAT
    6x
    13,02 €/u
    Units
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    • Decántalo: 93
    • Parker: 91

    12 Volts 2016

    Red wine Barrel Organic. 9 months in different kind of barrels. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Cabernet Sauvignon and Callet and Fogoneu and Syrah and Merlot.

    4 Kilos VT Mallorca
    6x
    13,02 €/u
    13,72 ex. VAT
    Online only
  • Ànima Negra AN 2016

    Red wine Crianza Non certified organic. 17 months in French oak barrels. Volume: 75 cl. Winery: AN Negra. Production area: VT Mallorca. Grapes used in this wine: Callet and Fogoneu and Manto Negro.

    31,78 ex. VAT
    6x
    30,17 €/u
    Units
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    Ànima Negra AN 2016

    Red wine Crianza Non certified organic. 17 months in French oak barrels. Volume: 75 cl. Winery: AN Negra. Production area: VT Mallorca. Grapes used in this wine: Callet and Fogoneu and Manto Negro.

    AN Negra VT Mallorca
    6x
    30,17 €/u
    31,78 ex. VAT
    Online only
  • Grimalt Caballero 2013

    Red wine Barrel Organic. 14 months in French, Allier oak barrels. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Callet and Fogoneu.

    37,52 ex. VAT
    Out of stock!
    Sold out
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    Grimalt Caballero 2013

    Red wine Barrel Organic. 14 months in French, Allier oak barrels. Volume: 75 cl. Winery: 4 Kilos. Production area: VT Mallorca. Grapes used in this wine: Callet and Fogoneu.

    4 Kilos VT Mallorca
    Out of stock!
    37,52 ex. VAT
    Sold out
    Online only
  • Cap de Barbaria 2010

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    • Decántalo 93
    • Peñin 95
    25,04 ex. VAT
    Last 10 available!
    Units
    Buy
    Online only
    • Decántalo: 93
    • Peñin: 95

    Cap de Barbaria 2010

    Red wine Crianza. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Cap de Barbaria. Production area: VT Formentera. Grapes used in this wine: Cabernet Sauvignon and Merlot and Monastrell and Fogoneu.

    Cap de Barbaria VT Formentera
    Last 10 available!
    25,04 ex. VAT
    Online only
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