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Wine made with the grape variety Escanyavella

Wine made with the grape variety Escanyavella

  • Nelín 2016

    White wine Barrel Non certified organic. 12 months in foudres and 6 months in an inox tank. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Escanyavella and Garnacha Blanca.

    34,09 ex. VAT
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