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Rosé wine Young Organic. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot and Cabernet Franc and Syrah and Sumoll.
Rosé wine Young Organic. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot and Cabernet Franc and Syrah and Sumoll.
Red wine Barrel. 10 months in different kind of barrels. Volume: 75 cl. Winery: Raimat. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.
Red wine Barrel. 10 months in different kind of barrels. Volume: 75 cl. Winery: Raimat. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Tempranillo.
Rosé wine Young. Volume: 75 cl. Winery: Príncipe de Viana. Production area: D.O. Navarra. Grapes used in this wine: Cabernet Sauvignon and Merlot.
Rosé wine Young. Volume: 75 cl. Winery: Príncipe de Viana. Production area: D.O. Navarra. Grapes used in this wine: Cabernet Sauvignon and Merlot.
Red wine Barrel. 22 months in French oak barrels. Volume: 75 cl. Winery: Alemany i Corrió. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Merlot.
Red wine Barrel. 22 months in French oak barrels. Volume: 75 cl. Winery: Alemany i Corrió. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Merlot.
Red wine Barrel. 22 months in French oak barrels. Volume: 75 cl. Winery: Alemany i Corrió. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Merlot.
Red wine Barrel. 22 months in French oak barrels. Volume: 75 cl. Winery: Alemany i Corrió. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Merlot.
Red wine Reserva. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Castell del Remei. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Ull de Llebre and Syrah and Merlot.
Red wine Reserva. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Castell del Remei. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Ull de Llebre and Syrah and Merlot.
Red wine Barrel. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.
Red wine Barrel. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.
Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Merlot.
Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Celler de Capçanes. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Merlot.
Rosé wine Young Organic. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot.
Rosé wine Young Organic. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot.
Red wine Reserva. 24 months in French oak barrels used. Volume: Magnum Winery: Venta d'Aubert. Production area: VT Bajo Aragón. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.
Red wine Reserva. 24 months in French oak barrels used. Volume: Magnum Winery: Venta d'Aubert. Production area: VT Bajo Aragón. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.
Red wine Barrel. 12 months in oak barrels. Volume: 75 cl. Winery: Son Prim. Production area: VT Mallorca. Grapes used in this wine: Cabernet Sauvignon.
Red wine Barrel. 12 months in oak barrels. Volume: 75 cl. Winery: Son Prim. Production area: VT Mallorca. Grapes used in this wine: Cabernet Sauvignon.
Red wine Barrel Organic. 4 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Monastrell.
Red wine Barrel Organic. 4 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Monastrell.
Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas Foraster. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Syrah.
Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas Foraster. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Syrah.
Red wine Barrel Organic. 3 months in French oak barrels used. Volume: 75 cl. Winery: Oller del Mas. Production area: D.O. Pla del Bages. Grapes used in this wine: Cabernet Sauvignon and Merlot and Picapoll Negre and Syrah and Cabernet Franc.
Red wine Barrel Organic. 3 months in French oak barrels used. Volume: 75 cl. Winery: Oller del Mas. Production area: D.O. Pla del Bages. Grapes used in this wine: Cabernet Sauvignon and Merlot and Picapoll Negre and Syrah and Cabernet Franc.
Red wine Crianza Biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah.
Red wine Crianza Biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Joan d'Anguera. Production area: D.O. Montsant. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah.
Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Cabernet Sauvignon and Other red varieties and Tempranillo.
Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Cabernet Sauvignon and Other red varieties and Tempranillo.
Red wine Reserva. 20 months in French, Allier oak barrels. Volume: 75 cl. Winery: Marqués de Griñón. Production area: V.P. Dominio de Valdepusa. Grapes used in this wine: Cabernet Sauvignon and Petit Verdot and Syrah.
Red wine Reserva. 20 months in French, Allier oak barrels. Volume: 75 cl. Winery: Marqués de Griñón. Production area: V.P. Dominio de Valdepusa. Grapes used in this wine: Cabernet Sauvignon and Petit Verdot and Syrah.
Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Scala Dei. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.
Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Scala Dei. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.