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Wine made with the grape variety Cabernet Franc

Wine made with the grape variety Cabernet Franc

  • Terraprima Negre 2015

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Syrah and Cabernet Franc and Garnacha Tinta.

    8,39 ex. VAT
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    Terraprima Negre 2015

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Syrah and Cabernet Franc and Garnacha Tinta.

    Can Ràfols dels Caus D.O. Penedès
    8,39 ex. VAT
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  • Hipperia 2014

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    • Parker 92
    21,28 ex. VAT
    6x
    20,21 €/u
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    • Parker: 92

    Hipperia 2014

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    Pago de Vallegarcía VT Castilla
    6x
    20,21 €/u
    21,28 ex. VAT
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  • Petit Hipperia 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    11,82 ex. VAT
    6x
    11,20 €/u
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    Petit Hipperia 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    Pago de Vallegarcía VT Castilla
    6x
    11,20 €/u
    11,82 ex. VAT
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  • Blei 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Blei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cabernet Franc and Cariñena.

    12,11 ex. VAT
    6x
    11,49 €/u
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    Blei 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Blei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cabernet Franc and Cariñena.

    Mas d'en Blei D.O.Q. Priorat
    6x
    11,49 €/u
    12,11 ex. VAT
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  • Nas del Gegant Rosado 2017

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    11,20 ex. VAT
    6x
    10,66 €/u
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    Nas del Gegant Rosado 2017

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    Escoda Sanahuja D.O. Conca de Barberà
    6x
    10,66 €/u
    11,20 ex. VAT
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  • Temps de Fruits 2017

    Red wine Young. Volume: 75 cl. Winery: Sumarroca. Production area: D.O. Penedès. Grapes used in this wine: Syrah and Other red varieties and Cabernet Franc.

    6,12 ex. VAT
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    Temps de Fruits 2017

    Red wine Young. Volume: 75 cl. Winery: Sumarroca. Production area: D.O. Penedès. Grapes used in this wine: Syrah and Other red varieties and Cabernet Franc.

    Sumarroca D.O. Penedès
    6,12 ex. VAT
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  • Rafael Cambra Dos 2016

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    • Peñin 90
    7,23 ex. VAT
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    • Peñin: 90

    Rafael Cambra Dos 2016

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    Rafael Cambra D.O. Valencia
    7,23 ex. VAT
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  • Quinta Sardonia 2013

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    • Decántalo 93
    • Parker 94
    • Peñin 93
    27,31 ex. VAT
    6x
    25,99 €/u
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    • Decántalo: 93
    • Parker: 94
    • Peñin: 93

    Quinta Sardonia 2013

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    Quinta Sardonia VT Castilla-León
    6x
    25,99 €/u
    27,31 ex. VAT
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  • Petit Caus Rosat 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot and Cabernet Franc and Syrah and Sumoll.

    5,70 ex. VAT
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    Petit Caus Rosat 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot and Cabernet Franc and Syrah and Sumoll.

    Can Ràfols dels Caus D.O. Penedès
    5,70 ex. VAT
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  • Coll del Sabater 2011

    Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.

    13,80 ex. VAT
    6x
    13,10 €/u
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    Coll del Sabater 2011

    Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.

    Escoda Sanahuja D.O. Conca de Barberà
    6x
    13,10 €/u
    13,80 ex. VAT
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  • Ventus Magnum 2013

    Red wine Reserva. 24 months in French oak barrels used. Volume: Magnum Winery: Venta d'Aubert. Production area: VT Bajo Aragón. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.

    Magnum 1,5l
    18,14 ex. VAT
    6x
    17,23 €/u
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    Magnum 1,5l

    Ventus Magnum 2013

    Red wine Reserva. 24 months in French oak barrels used. Volume: Magnum Winery: Venta d'Aubert. Production area: VT Bajo Aragón. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.

    Venta d'Aubert VT Bajo Aragón
    6x
    17,23 €/u
    18,14 ex. VAT
  • Petit Bernat 2017

    Red wine Barrel Organic. 3 months in French oak barrels used. Volume: 75 cl. Winery: Oller del Mas. Production area: D.O. Pla del Bages. Grapes used in this wine: Cabernet Sauvignon and Merlot and Picapoll Negre and Syrah and Cabernet Franc.

    6,49 ex. VAT
    Out of stock!
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    Petit Bernat 2017

    Red wine Barrel Organic. 3 months in French oak barrels used. Volume: 75 cl. Winery: Oller del Mas. Production area: D.O. Pla del Bages. Grapes used in this wine: Cabernet Sauvignon and Merlot and Picapoll Negre and Syrah and Cabernet Franc.

    Oller del Mas D.O. Pla del Bages
    Out of stock!
    6,49 ex. VAT
    Sold out
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  • Pardas Negre Franc 2013

    Red wine Barrel Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Sumoll.

    10,79 ex. VAT
    6x
    10,25 €/u
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    Pardas Negre Franc 2013

    Red wine Barrel Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Sumoll.

    Pardas D.O. Penedès
    6x
    10,25 €/u
    10,79 ex. VAT
    Online only
  • Mas Irene 2015

    Red wine Crianza Organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Merlot and Cabernet Franc.

    14,42 ex. VAT
    6x
    13,68 €/u
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    Mas Irene 2015

    Red wine Crianza Organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Merlot and Cabernet Franc.

    Parés Baltà D.O. Penedès
    6x
    13,68 €/u
    14,42 ex. VAT
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  • Perelada 5 Finques Magnum 2014

    Red wine Reserva. 21 months in French and American oak barrels. Volume: Magnum Winery: Castillo de Perelada. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Samsó and Cabernet Franc and Syrah and Merlot and Ull de Llebre.

    Magnum 1,5l
    • Decántalo 89
    • Peñin 90
    24,63 ex. VAT
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    • Decántalo: 89
    • Peñin: 90
    Magnum 1,5l

    Perelada 5 Finques Magnum 2014

    Red wine Reserva. 21 months in French and American oak barrels. Volume: Magnum Winery: Castillo de Perelada. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Samsó and Cabernet Franc and Syrah and Merlot and Ull de Llebre.

    Castillo de Perelada D.O. Empordà
    24,63 ex. VAT
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  • Trispol 2015

    Red wine Barrel Organic. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Mesquida Mora. Production area: D.O. Pla i Llevant. Grapes used in this wine: Syrah and Cabernet Franc and Callet.

    15,25 ex. VAT
    6x
    14,46 €/u
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    Trispol 2015

    Red wine Barrel Organic. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Mesquida Mora. Production area: D.O. Pla i Llevant. Grapes used in this wine: Syrah and Cabernet Franc and Callet.

    Mesquida Mora D.O. Pla i Llevant
    6x
    14,46 €/u
    15,25 ex. VAT
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  • Mas de Sella Selección 2014

    Red wine Crianza Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas de La Real de Sella. Production area: D.O. Alicante. Grapes used in this wine: Cabernet Sauvignon and Syrah and Marselan and Garnacha Tintorera and Cabernet Franc.

    14,59 ex. VAT
    6x
    13,88 €/u
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    Mas de Sella Selección 2014

    Red wine Crianza Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas de La Real de Sella. Production area: D.O. Alicante. Grapes used in this wine: Cabernet Sauvignon and Syrah and Marselan and Garnacha Tintorera and Cabernet Franc.

    Mas de La Real de Sella D.O. Alicante
    6x
    13,88 €/u
    14,59 ex. VAT
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  • Quest 2014

    Red wine Barrel Non certified organic. 17 months in oak barrels. Volume: 75 cl. Winery: Castell d'Encús. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Petit Verdot and Cabernet Franc.

    • Decántalo 94
    • Parker 93
    • Peñin 93
    24,42 ex. VAT
    6x
    23,18 €/u
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    • Decántalo: 94
    • Parker: 93
    • Peñin: 93

    Quest 2014

    Red wine Barrel Non certified organic. 17 months in oak barrels. Volume: 75 cl. Winery: Castell d'Encús. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Petit Verdot and Cabernet Franc.

    Castell d'Encús D.O. Costers del Segre
    6x
    23,18 €/u
    24,42 ex. VAT
    Online only
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