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Wine made with the grape variety Cabernet Franc

  • Nas Del Gegant 2016

    Red wine Young Natural. 10 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    11,20
    6x
    10,62 €/u
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  • Quest 2014

    Red wine Barrel Non certified organic. 17 months in oak barrels. Volume: 75 cl. Winery: Castell d'Encús. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Petit Verdot and Cabernet Franc.

    • Decántalo 94
    • Parker 93
    • Peñin 93
    24,42
    6x
    23,18 €/u
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  • Rafael Cambra Dos 2015

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    • Decántalo 92
    • Peñin 91
    7,02
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  • Quinta Sardonia 2013

    Red wine Reserva Non-certified biodynamic. 19 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Merlot and Petit Verdot and Malbec and Syrah and Cabernet Franc and Tinto Fino.

    • Decántalo 93
    • Parker 94
    • Peñin 93
    27,31
    6x
    25,99 €/u
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  • Nas del Gegant Rosado 2017

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    11,20
    6x
    10,66 €/u
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  • Ventus 2013

    Red wine Reserva. 24 months in French oak barrels used. Volume: 75 cl. Winery: Venta d'Aubert. Production area: VT Bajo Aragón. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cabernet Franc and Monastrell and Merlot.

    9,13
    6x
    8,64 €/u
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  • Finca Constancia 2016

    Red wine Barrel. 13 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Constancia. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Petit Verdot and Syrah and Cabernet Franc and Graciano.

    • Peñin 89
    5,50
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  • Llavors 2016

    Red wine Oak Non certified organic. 5 months in French, Hungarian and Romanian oak barrels. Volume: 75 cl. Winery: La Vinyeta. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Samsó and Merlot and Cabernet Franc.

    7,60
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  • Petit Hipperia 2016

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Pago de Vallegarcía. Production area: VT Castilla. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot and Petit Verdot.

    11,82
    6x
    11,20 €/u
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  • Perelada 5 Finques Magnum 2014

    Red wine Reserva. 21 months in French and American oak barrels. Volume: Magnum Winery: Castillo de Perelada. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Samsó and Cabernet Franc and Syrah and Merlot and Ull de Llebre.

    Magnum 1,5 l.
    • Decántalo 89
    • Peñin 90
    24,63
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  • Blei 2014

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Blei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cabernet Franc and Cariñena.

    • Parker 86
    12,11
    6x
    11,49 €/u
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  • Mas Elena 2014

    Red wine Barrel Organic. Volume: 75 cl. Winery: Parés Baltà. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Merlot.

    8,93
    6x
    8,47 €/u
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  • 9set2 2014

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Vins JOC. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cabernet Franc.

    8,02
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  • Oliver Conti Ara 2011

    Red wine Reserva. 12 months in French oak barrels. Volume: 75 cl. Winery: Oliver Conti. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Merlot and Garnacha Tinta and Cabernet Franc.

    7,77
    Out of stock!
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  • Pardas Negre Franc 2013

    Red wine Barrel Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Sumoll.

    10,79
    6x
    10,25 €/u
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  • Coll del Sabater 2017

    Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.

    17,19
    6x
    16,32 €/u
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  • Jean Leon Vinya Le Havre 2012

    Red wine Reserva. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Jean Leon. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc.

    • Suckling 92
    16,53
    6x
    15,74 €/u
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  • Petit Caus Rosat 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Can Ràfols dels Caus. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Merlot and Cabernet Franc and Syrah and Sumoll.

    5,70
    Units
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