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Buy online Wine made with the grape variety Brancellao

  • Abadía de Gomariz 2012

    Red wine Barrel. Volume: 75 cl. Winery: Coto de Gomariz. Production area: Ribeiro. Grapes used in this wine: Mencía and Souson and Brancellao.

    13,22 $
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    12,57 $/u
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    Abadía de Gomariz 2012

    Red wine Barrel. Volume: 75 cl. Winery: Coto de Gomariz. Production area: Ribeiro. Grapes used in this wine: Mencía and Souson and Brancellao.

    13,22 $
    6x
    12,57 $/u
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  • A Torna dos Pasas 2014

    Red wine Barrel. 6 months in French oak barrels used. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: Ribeiro. Grapes used in this wine: Brancellao and Ferrol and Caíño Tinto.

    • Decántalo 93
    19,10 $
    Last 3 available!
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    A Torna dos Pasas 2014

    Red wine Barrel. 6 months in French oak barrels used. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: Ribeiro. Grapes used in this wine: Brancellao and Ferrol and Caíño Tinto.

    • Decántalo: 93
    19,10 $
    Last 3 available!
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  • Eidos Ermos Tinto 2015

    Red wine Young. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: Ribeiro. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Ferrol and Brancellao and Souson.

    14,51 $
    6x
    13,81 $/u
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    Eidos Ermos Tinto 2015

    Red wine Young. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: Ribeiro. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Ferrol and Brancellao and Souson.

    14,51 $
    6x
    13,81 $/u
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  • Algueira Brancellao 2014

    Red wine Barrel. Volume: 75 cl. Winery: Algueira. Production area: Ribeira Sacra. Grapes used in this wine: Brancellao.

    • Decántalo 93
    • Parker 93
    • Peñin 93
    39,06 $
    6x
    37,12 $/u
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    Algueira Brancellao 2014

    Red wine Barrel. Volume: 75 cl. Winery: Algueira. Production area: Ribeira Sacra. Grapes used in this wine: Brancellao.

    • Decántalo: 93
    • Parker: 93
    • Peñin: 93
    39,06 $
    6x
    37,12 $/u
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  • Sílice 2015

    Red wine Aged on its lees. 9 months on lees in the barrel. Volume: 75 cl. Winery: Sílice Viticultores. Production area: Sin denominación. Grapes used in this wine: Garnacha Tintorera and Brancellao and Mencía and Merenzao.

    14,78 $
    6x
    14,03 $/u
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    Sílice 2015

    Red wine Aged on its lees. 9 months on lees in the barrel. Volume: 75 cl. Winery: Sílice Viticultores. Production area: Sin denominación. Grapes used in this wine: Garnacha Tintorera and Brancellao and Mencía and Merenzao.

    14,78 $
    6x
    14,03 $/u
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  • Viña Do Avó Tinto 2015

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: Ribeiro. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    6,26 $
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    Viña Do Avó Tinto 2015

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: Ribeiro. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    6,26 $
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  • Guímaro Finca Capeliños 2014

    Red wine Crianza Non certified organic. Volume: 75 cl. Winery: Guímaro. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    40,46 $
    Last 1 available!
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    Guímaro Finca Capeliños 2014

    Red wine Crianza Non certified organic. Volume: 75 cl. Winery: Guímaro. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    40,46 $
    Last 1 available!
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  • Guímaro Finca Meixeman 2014

    Red wine Crianza. 12 months in oak barrels. Volume: 75 cl. Winery: Guímaro. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Souson and Merenzao and Garnacha Tinta and Caíño Tinto and Mouratón.

    20,18 $
    6x
    19,15 $/u
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    Guímaro Finca Meixeman 2014

    Red wine Crianza. 12 months in oak barrels. Volume: 75 cl. Winery: Guímaro. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Souson and Merenzao and Garnacha Tinta and Caíño Tinto and Mouratón.

    20,18 $
    6x
    19,15 $/u
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  • Lalama 2012

    Red wine Reserva Non certified organic. 14 months in bottle and 20 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Mouratón and Garnacha Tinta and Souson.

    16,13 $
    6x
    15,32 $/u
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    Lalama 2012

    Red wine Reserva Non certified organic. 14 months in bottle and 20 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Mouratón and Garnacha Tinta and Souson.

    16,13 $
    6x
    15,32 $/u
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  • Viña Meín Tinto Atlántico 2014

    Red wine Barrel Non certified organic. 10 months in oak barrels. Volume: 75 cl. Winery: Viña Mein. Production area: Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto.

    • Parker 92
    31,72 $
    6x
    30,11 $/u
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    Viña Meín Tinto Atlántico 2014

    Red wine Barrel Non certified organic. 10 months in oak barrels. Volume: 75 cl. Winery: Viña Mein. Production area: Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto.

    • Parker: 92
    31,72 $
    6x
    30,11 $/u
    Online only
  • Algueira Brancellao 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Algueira. Production area: Ribeira Sacra. Grapes used in this wine: Brancellao.

    • Peñin 93
    39,06 $
    Last 1 available!
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    Algueira Brancellao 2013

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Algueira. Production area: Ribeira Sacra. Grapes used in this wine: Brancellao.

    • Peñin: 93
    39,06 $
    Last 1 available!
    Online only
  • Sameirás Tinto 2013

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto and Other red varieties.

    10,68 $
    Last 2 available!
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    Sameirás Tinto 2013

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto and Other red varieties.

    10,68 $
    Last 2 available!

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