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Wine made with the grape variety Brancellao

  • Lalama 2014

    Red wine Reserva Non certified organic. 20 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Mouratón and Garnacha Tinta and Souson.

    • Decántalo 93
    • Peñin 94
    12,60
    6x
    11,98 €/u
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  • Sílice 2016

    Red wine Barrel. 9 months on lees in the barrel. Volume: 75 cl. Winery: Sílice Viticultores. Production area: Ribeira Sacra. Grapes used in this wine: Garnacha Tintorera and Brancellao and Mencía and Merenzao.

    • Parker 90
    12,73
    6x
    12,07 €/u
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  • Viña Somoza O Tesouro 2016

    Red wine Barrel Non certified organic. 9 months in French oak barrels 400 L. Volume: 75 cl. Winery: Viñedos Somoza. Production area: D.O. Valdeorras. Grapes used in this wine: Brancellao.

    • Decántalo 94
    21,49
    6x
    20,37 €/u
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  • Sameirás Tinto 2016

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto and Other red varieties.

    • Peñin 90
    8,35
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  • A Torna dos Pasas 2015

    Red wine Barrel. 6 months in French oak barrels used. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Ferrol and Caíño Tinto.

    15,41
    6x
    14,63 €/u
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  • Falcoeira A Capilla 2015

    Red wine Barrel Non certified organic. 16 months in foudres. Volume: 75 cl. Winery: Telmo Rodríguez. Production area: D.O. Valdeorras. Grapes used in this wine: Garnacha Tintorera and Brancellao and Other red varieties and Mencía and Souson.

    • Peñin 93
    • Suckling 97
    41,12
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  • Finca Teira Tinto 2017

    Red wine Young. Volume: 75 cl. Winery: Adega Manuel Formigo. Production area: D.O. Ribeiro. Grapes used in this wine: Garnacha Tinta and Caíño Tinto and Brancellao and Souson.

    8,88
    6x
    8,43 €/u
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  • Algueira Brancellao 2014

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Algueira. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Brancellao.

    • Decántalo 93
    • Parker 93
    • Peñin 93
    30,54
    6x
    29,01 €/u
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  • Viña Do Avó Tinto 2016

    Red wine Young Non certified organic. Volume: 75 cl. Winery: Adega Antonio Cajide. Production area: D.O. Ribeiro. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    5,33
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  • Fento Tinto 2016

    Red wine Young Non certified organic. 6 months in an inox tank. Volume: 75 cl. Winery: Fento Wines. Production area: D.O. Rías Baixas. Grapes used in this wine: Mencía and Caíño Tinto and Espadeiro and Brancellao and Souson and Pedral.

    9,09
    6x
    8,64 €/u
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  • Finca Viñoa Tinto 2015

    Red wine Barrel fermented. Volume: 75 cl. Winery: Finca Viñoa. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto.

    • Decántalo 93
    13,47
    6x
    12,81 €/u
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  • Eidos Ermos Tinto 2017

    Red wine Young. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: D.O. Ribeiro. Grapes used in this wine: Garnacha Tintorera and Caíño Tinto and Ferrol and Brancellao and Souson.

    11,36
    6x
    10,83 €/u
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  • Guímaro Finca Capeliños 2015

    Red wine Crianza Non certified organic. Volume: 75 cl. Winery: Guímaro. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía and Brancellao and Souson and Garnacha Tinta and Caíño Tinto.

    31,61
    Out of stock!
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  • Viña Meín Tinto Atlántico 2015

    Red wine Barrel Non certified organic. 10 months in French oak barrels 500 L. Volume: 75 cl. Winery: Viña Mein. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Souson and Caíño Tinto.

    • Parker 93
    • Suckling 94
    24,50
    6x
    23,26 €/u
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  • Abadía de Gomariz 2012

    Red wine Barrel. Volume: 75 cl. Winery: Coto de Gomariz. Production area: D.O. Ribeiro. Grapes used in this wine: Mencía and Souson and Brancellao and Ferrol.

    • Peñin 91
    11,28
    6x
    10,70 €/u
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  • A Torna Dos Pasas Escolma 2010

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Luís Anxo Rodríguez Vázquez. Production area: D.O. Ribeiro. Grapes used in this wine: Brancellao and Ferrol and Caíño Tinto.

    • Parker 94
    28,22
    Out of stock!
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