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Wine made with the grape variety Bobal

 It is one of the most abundant grape varieties in the Valencian Community. It is also known as Requena, Requeni, Provechón. Gives excellent pink in the area of Requena. It is grown mainly in the region of Utiel-Requena being a variety native to this area. The name seems to derive from the Latin Bovale, referring to the form that recalls the head of a bull. The wine is an intense cherry color, slightly alcoholic, 11º, fruity and high acidity. 

  • La Casilla 2014

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    La Casilla 2014
    • Parker 90
    • Peñin 90
    -21% 12,01 $
    9,46 $
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  • Clos Lojen 2017

    Red wine Barrel Respectful agriculture. 7 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    Clos Lojen 2017
    7,10 $
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  • Francisco Barona 2016

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Barona Bodegas y Viñedos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Monastrell and Bobal and Albillo and Garnacha Tinta and Tinto Fino.

    Francisco Barona 2016
    28,06 $
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  • Clos Baltasar 2015

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: San Alejandro. Production area: D.O. Calatayud. Grapes used in this wine: Garnacha Tinta and Moristel and Bobal and Arcos.

    Clos Baltasar 2015
    • Parker 91
    12,38 $
    6x
    11,73 $/u
    -5%
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  • Dominio del Águila Reserva 2015

    Red wine Reserva Organic. 35 months in oak barrels. Volume: 75 cl. Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

    Dominio del Águila Reserva 2015
    53,66 $
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  • PF Ponce Pie Franco 2013

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    PF Ponce Pie Franco 2013
    • Parker 92
    • Peñin 92
    14,05 $
    6x
    13,31 $/u
    -5%
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  • Pícaro del Águila 2017

    Red wine Barrel Organic. 19 months in oak barrels. Volume: 75 cl. Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

    Pícaro del Águila 2017
    20,87 $
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    19,80 $/u
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  • Finca Sandoval 2010

    Red wine Crianza. 11 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Monastrell and Bobal and Syrah.

    Finca Sandoval 2010
    21,84 $
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    20,73 $/u
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  • Ponce Las Cañadas 2016

    Rosé wine Young Respectful agriculture. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    Ponce Las Cañadas 2016
    • Parker 90
    7,05 $
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  • Pícaro del Águila Clarete 2016

    Rosé wine Barrel Organic. Volume: 75 cl. Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

    Pícaro del Águila Clarete 2016
    21,29 $
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    20,22 $/u
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  • Ponce Pino 2016

    Red wine Barrel Respectful agriculture. 11 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    Ponce Pino 2016
    • Parker 95
    • Peñin 94
    22,77 $
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  • Pícaro del Águila Magnum 2016

    Red wine Barrel Organic. 19 months in oak barrels. Volume: Magnum Winery: Dominio del Águila. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Bobal and Tempranillo and Albillo.

    Pícaro del Águila Magnum 2016
    • Parker 93
    51,94 $
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  • La Malkerida 2016

    Red wine Young Non-certified biodynamic. Volume: 75 cl. Winery: Bruno Murciano & David Sampedro. Production area: Valencia. Grapes used in this wine: Bobal.

    La Malkerida 2016
    6,59 $
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  • Mestizaje Magnum 2016

    Red wine Barrel Organic. 10 months in French oak barrels. Volume: Magnum Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Bobal and Syrah and Merlot.

    Mestizaje Magnum 2016
    • Parker 91
    • Peñin 90
    21,43 $
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  • Finca El Terrerazo Vino de Pago 2016

    Red wine Barrel. 21 months in French oak barrels. Volume: 75 cl. Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Bobal.

    Finca El Terrerazo Vino de Pago 2016
    23,19 $
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  • Baldomà Selecció 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Vall de Baldomar. Production area: D.O. Costers del Segre. Grapes used in this wine: Cabernet Sauvignon and Ull de Llebre and Merlot and Bobal.

    Baldomà Selecció 2017
    7,56 $
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  • La Casilla 2017

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    La Casilla 2017
    12,01 $
    6x
    11,41 $/u
    -5%
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  • Mestizaje 2017

    Red wine Barrel Organic. 10 months in French oak barrels. Volume: 75 cl. Winery: Mustiguillo. Production area: V.P. El Terrerazo. Grapes used in this wine: Syrah and Bobal and Garnacha Tinta.

    Mestizaje 2017
    9,41 $
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