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Fortified wine

Fortified wine

 Fortified wines are wines that have had alcohol produced by the fermentation of grapes added, which increase the alcohol content, as well as protecting the wine from micro-organisms during the long ageing process the wine goes through. Once fermentation has been carried out, the wine undergoes biological ageing, during which the yeast forms a layer over wine, feeding on the alcohol and oxygen, leading it to fully cover the wine and protect it from oxidising. This layer is known as "velo flor". Depending on its characteristics, these wines can be classified as Manzanilla, Fino, Amontillado, Oloroso or Palo Cortado before beginning the ageing process. The most famous are perhaps those from Jerez and Montilla Moriles wines, which have gained great reputations over the centuries after years of production that is unique to the world. 

  • Lustau 3 en Rama Manzanilla de Sanlúcar de Barrameda Saca 2018

    Fortified wine Manzanilla. Volume: 50 cl. Winery: Lustau. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    -20% 14,26 €
    11,40 ex. VAT
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    Lustau 3 en Rama Manzanilla de Sanlúcar de Barrameda Saca 2018

    Fortified wine Manzanilla. Volume: 50 cl. Winery: Lustau. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    Lustau D.O. Manzanilla - Sanlúcar de Barrameda
    -20% 14,26 €
    Last 12 available!
    11,40 ex. VAT
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  • Sacristía AB Manzanilla Saca 2017

    Fortified wine Manzanilla. 8 years in oak barrels. Volume: 37,5 cl. (3/8) Winery: Antonio Barbadillos. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Parker 90
    • Peñin 94
    11,94 ex. VAT
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    11,36 €/u
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    • Parker: 90
    • Peñin: 94

    Sacristía AB Manzanilla Saca 2017

    Fortified wine Manzanilla. 8 years in oak barrels. Volume: 37,5 cl. (3/8) Winery: Antonio Barbadillos. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    Antonio Barbadillos D.O. Manzanilla - Sanlúcar de Barrameda
    6x
    11,36 €/u
    11,94 ex. VAT
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  • Amontillado del Príncipe 15 años

    Fortified wine Amontillado. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 93
    • Peñin 92
    -15% 12,69 €
    10,74 ex. VAT
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    • Parker: 93
    • Peñin: 92

    Amontillado del Príncipe 15 años

    Fortified wine Amontillado. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Marqués del Real Tesoro D.O. Jerez-Xérès-Sherry
    -15% 12,69 €
    Last 11 available!
    10,74 ex. VAT
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  • Fino Tío Mateo

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 90
    • Parker 91
    • Peñin 90
    -6% 7,02 €
    6,57 ex. VAT
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    • Decántalo: 90
    • Parker: 91
    • Peñin: 90

    Fino Tío Mateo

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Marqués del Real Tesoro D.O. Jerez-Xérès-Sherry
    -6% 7,02 €
    Last 9 available!
    6,57 ex. VAT
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  • Oloroso Almirante 15 años

    Fortified wine Oloroso. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 90
    12,69 ex. VAT
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    12,02 €/u
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    • Parker: 90

    Oloroso Almirante 15 años

    Fortified wine Oloroso. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Marqués del Real Tesoro D.O. Jerez-Xérès-Sherry
    6x
    12,02 €/u
    12,69 ex. VAT
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  • Williams Colección de Añadas Fino Ecológico 2015

    Fortified wine Fino. 36 months in American oak barrels. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    12,93 ex. VAT
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    Williams Colección de Añadas Fino Ecológico 2015

    Fortified wine Fino. 36 months in American oak barrels. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Williams & Humbert D.O. Jerez-Xérès-Sherry
    12,93 ex. VAT
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  • Manzanilla Pasada Pastora Saca 2018

    Fortified wine Manzanilla. 9 years in solera. Volume: 37,5 cl. (3/8) Winery: Barbadillo. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Decántalo 93
    -15% 12,11 €
    10,25 ex. VAT
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    • Decántalo: 93

    Manzanilla Pasada Pastora Saca 2018

    Fortified wine Manzanilla. 9 years in solera. Volume: 37,5 cl. (3/8) Winery: Barbadillo. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    Barbadillo D.O. Manzanilla - Sanlúcar de Barrameda
    -15% 12,11 €
    Last 9 available!
    10,25 ex. VAT
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  • Williams Colección de Añadas Fino en Rama 2010

    Fortified wine Fino. 7 years in criaderas and soleras. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 93
    • Peñin 94
    -6% 12,27 €
    11,57 ex. VAT
    Last 10 available!
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    • Decántalo: 94
    • Parker: 93
    • Peñin: 94

    Williams Colección de Añadas Fino en Rama 2010

    Fortified wine Fino. 7 years in criaderas and soleras. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Williams & Humbert D.O. Jerez-Xérès-Sherry
    -6% 12,27 €
    Last 10 available!
    11,57 ex. VAT
    Online only Reduced price!
  • Canasta Cream

    Fortified wine Cream. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    6,40 ex. VAT
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    Canasta Cream

    Fortified wine Cream. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    Williams & Humbert D.O. Jerez-Xérès-Sherry
    6,40 ex. VAT
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  • Manzanilla Alegría

    Fortified wine Manzanilla. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    5,54 ex. VAT
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    Manzanilla Alegría

    Fortified wine Manzanilla. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    Williams & Humbert D.O. Manzanilla - Sanlúcar de Barrameda
    5,54 ex. VAT
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  • Fino Pando

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 91
    • Parker 90
    • Peñin 92
    -6% 5,50 €
    5,17 ex. VAT
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    • Decántalo: 91
    • Parker: 90
    • Peñin: 92

    Fino Pando

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Williams & Humbert D.O. Jerez-Xérès-Sherry
    -6% 5,50 €
    Last 13 available!
    5,17 ex. VAT
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  • Dry Sack Medium

    Fortified wine Oloroso. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    -6% 6,40 €
    6,03 ex. VAT
    Last 13 available!
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    Dry Sack Medium

    Fortified wine Oloroso. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    Williams & Humbert D.O. Jerez-Xérès-Sherry
    -6% 6,40 €
    Last 13 available!
    6,03 ex. VAT
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  • Tío Pepe en Rama Saca 2018

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 96
    13,93 ex. VAT
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    • Peñin: 96

    Tío Pepe en Rama Saca 2018

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    González Byass D.O. Jerez-Xérès-Sherry
    13,93 ex. VAT
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  • Lustau 3 en Rama Fino de El Puerto de Santa María Saca 2017

    Fortified wine Fino. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 91
    -15% 14,21 €
    12,11 ex. VAT
    Last 3 available!
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    • Parker: 91

    Lustau 3 en Rama Fino de El Puerto de Santa María Saca 2017

    Fortified wine Fino. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Lustau D.O. Jerez-Xérès-Sherry
    -15% 14,21 €
    Last 3 available!
    12,11 ex. VAT
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  • Encrucijado Palo Cortado 2015

    Fortified wine Palo cortado. 10 months under a cape of 'flor' and 10 months in American oak barrels. Volume: 75 cl. Winery: Cota 45. Production area: VT Cádiz.

    • Decántalo 94
    • Parker 93
    23,14 ex. VAT
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    • Decántalo: 94
    • Parker: 93

    Encrucijado Palo Cortado 2015

    Fortified wine Palo cortado. 10 months under a cape of 'flor' and 10 months in American oak barrels. Volume: 75 cl. Winery: Cota 45. Production area: VT Cádiz.

    Cota 45 VT Cádiz
    Out of stock!
    23,14 ex. VAT
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  • La Barajuela Raya 2015

    Fortified wine Oloroso. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: Jerez de la Frontera. Grapes used in this wine: Palomino.

    • Parker 91
    29,21 ex. VAT
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    • Parker: 91

    La Barajuela Raya 2015

    Fortified wine Oloroso. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: Jerez de la Frontera. Grapes used in this wine: Palomino.

    Bodegas Luis Pérez Jerez de la Frontera
    Out of stock!
    29,21 ex. VAT
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  • La Barajuela Oloroso 2013

    Fortified wine Oloroso. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 95
    • Parker 93
    40,87 ex. VAT
    Out of stock!
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    • Decántalo: 95
    • Parker: 93

    La Barajuela Oloroso 2013

    Fortified wine Oloroso. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Bodegas Luis Pérez D.O. Jerez-Xérès-Sherry
    Out of stock!
    40,87 ex. VAT
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  • La Barajuela Fino II Saca 2013

    Fortified wine Fino. 30 months under a cape of 'flor'. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 93
    -10% 36,74 €
    33,06 ex. VAT
    Out of stock!
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    • Decántalo: 94
    • Parker: 93

    La Barajuela Fino II Saca 2013

    Fortified wine Fino. 30 months under a cape of 'flor'. Volume: 75 cl. Winery: Bodegas Luis Pérez. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    Bodegas Luis Pérez D.O. Jerez-Xérès-Sherry
    -10% 36,74 €
    Out of stock!
    33,06 ex. VAT
    Sold out
    Online only Reduced price!

 Fortified wines are wines that have had alcohol produced by the fermentation of grapes added, which increase the alcohol content, as well as protecting the wine from micro-organisms during the long ageing process the wine goes through. Once fermentation has been carried out, the wine undergoes biological ageing, during which the yeast forms a layer over wine, feeding on the alcohol and oxygen, leading it to fully cover the wine and protect it from oxidising. This layer is known as "velo flor". Depending on its characteristics, these wines can be classified as Manzanilla, Fino, Amontillado, Oloroso or Palo Cortado before beginning the ageing process. The most famous are perhaps those from Jerez and Montilla Moriles wines, which have gained great reputations over the centuries after years of production that is unique to the world. 

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