Hola Winelover! Close (x)
We have seen that you are located in:

Is this where you want your order to be shipped to? We are asking for the country to present you the most personalised delivery costs. If this is not the country of delivery, please change it.

Fortified wine

 Fortified wines are wines that have had alcohol produced by the fermentation of grapes added, which increase the alcohol content, as well as protecting the wine from micro-organisms during the long ageing process the wine goes through. Once fermentation has been carried out, the wine undergoes biological ageing, during which the yeast forms a layer over wine, feeding on the alcohol and oxygen, leading it to fully cover the wine and protect it from oxidising. This layer is known as "velo flor". Depending on its characteristics, these wines can be classified as Manzanilla, Fino, Amontillado, Oloroso or Palo Cortado before beginning the ageing process. The most famous are perhaps those from Jerez and Montilla Moriles wines, which have gained great reputations over the centuries after years of production that is unique to the world. 

  • Fino La Ina

    Fortified wine Fino. 5 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 95
    5,29 ex. VAT
    Units
    Buy
  • Tío Pepe

    Fortified wine Fino. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 94
    5,87 ex. VAT
    Units
    Buy
  • González Byass Alfonso Oloroso Seco

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 89
    • Peñin 91
    7,73 ex. VAT
    Units
    Buy
    Online only
  • Manzanilla La Guita

    Fortified wine Manzanilla. 4 years in oak barrels. Volume: 75 cl. Winery: Bodegas de Hijos de Rainera Pérez Marín. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Decántalo 90
    • Parker 90
    • Peñin 93
    5,29 ex. VAT
    Units
    Buy
  • Manzanilla La Gitana

    Fortified wine Manzanilla. 5 months in American oak barrels. Volume: 75 cl. Winery: Hidalgo - La Gitana. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Decántalo 91
    • Parker 90
    • Peñin 94
    4,92 ex. VAT
    Units
    Buy
  • Valdespino Fino Inocente

    Fortified wine Fino. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 94
    • Peñin 94
    9,71 ex. VAT
    6x
    9,21 €/u
    Units
    Buy
    Online only
  • Canasta Cream

    Fortified wine Cream. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    6,40 ex. VAT
    Units
    Buy
    Online only
  • Palo Cortado Península

    Fortified wine Palo cortado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 96
    • Peñin 92
    15,21 ex. VAT
    6x
    14,42 €/u
    Units
    Buy
  • González Byass Viña AB Amontillado Seco

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 92
    7,98 ex. VAT
    Units
    Buy
    Online only
  • Dry Sack Medium

    Fortified wine Oloroso. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    6,40 ex. VAT
    Units
    Buy
    Online only
  • Valdespino Deliciosa Manzanilla

    Fortified wine Manzanilla. 5 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    8,26 ex. VAT
    Units
    Buy
    Online only
  • Fino Una Palma 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 92
    • Peñin 93
    • Suckling 94
    13,47 ex. VAT
    6x
    12,77 €/u
    Units
    Buy
    Online only
  • La Panesa Especial Fino

    Fortified wine Fino. Volume: 75 cl. Winery: Emilio Hidalgo. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 95
    • Peñin 95
    25,12 ex. VAT
    6x
    23,84 €/u
    Units
    Buy
    Online only
  • Fino Tío Mateo

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 90
    • Parker 91
    • Peñin 90
    7,02 ex. VAT
    Last 11 available!
    Units
    Buy
    Online only
  • Valdespino Amontillado Tío Diego

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    10,99 ex. VAT
    Units
    Buy
    Online only
  • Fino Quinta

    Fortified wine Fino. Volume: 75 cl. Winery: Osborne. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    4,92 ex. VAT
    Units
    Buy
  • Manzanilla Papirusa

    Fortified wine Manzanilla. Volume: 75 cl. Winery: Lustau. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    8,68 ex. VAT
    6x
    8,22 €/u
    Units
    Buy
  • Fino Dos Palmas 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 93
    • Peñin 95
    21,12 ex. VAT
    6x
    20,04 €/u
    Units
    Buy
    Online only

 Fortified wines are wines that have had alcohol produced by the fermentation of grapes added, which increase the alcohol content, as well as protecting the wine from micro-organisms during the long ageing process the wine goes through. Once fermentation has been carried out, the wine undergoes biological ageing, during which the yeast forms a layer over wine, feeding on the alcohol and oxygen, leading it to fully cover the wine and protect it from oxidising. This layer is known as "velo flor". Depending on its characteristics, these wines can be classified as Manzanilla, Fino, Amontillado, Oloroso or Palo Cortado before beginning the ageing process. The most famous are perhaps those from Jerez and Montilla Moriles wines, which have gained great reputations over the centuries after years of production that is unique to the world. 

Loading...