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Wine D.O. Valencia

 The excellent geographic location and wonderful climate make this area of production of red wines develop more color throughout the Spanish Levante. The climate is the Mediterranean, with an average annual temperature varies between 12 and 16 ° C, enjoying much sunshine.
This region is divided into four divisions: Northwest, Alto Turia, North and Center, Valentino and southward to the border with Alicante, Clariano; Moscatel de Valencia subarea overlaps with the Valentino. 

  • Cullerot 2017

    White wine Aged in amphorae Organic. 6 months in amphoras. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Chardonnay and Pedro Ximénez and Macabeo and Verdil.

    • Decántalo 93
    7,60 ex. VAT
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  • Rafael Cambra Soplo 2014

    Red wine Barrel. 4 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tinta.

    • Parker 90
    4,46 ex. VAT
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  • Parotet Vermell 2016

    Red wine In large clay earthenware jars Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    • Decántalo 91
    • Parker 91
    5,87 ex. VAT
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  • Maduresa 2016

    Red wine Reserva Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Cariñena.

    • Decántalo 93
    • Parker 93
    • Peñin 93
    14,30 ex. VAT
    6x
    13,60 €/u
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  • Rafael Cambra Dos 2015

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Monastrell.

    • Decántalo 92
    • Peñin 91
    7,02 ex. VAT
    Last 6 available!
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  • Parotet 2015

    Red wine Aged in amphorae Organic. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Mandó.

    • Decántalo 93
    • Parker 92
    12,60 ex. VAT
    6x
    11,98 €/u
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  • Javier Revert Simeta 2016

    Red wine Aged in amphorae Organic. 8 months in amphoras. Volume: 75 cl. Winery: Javier Revert Viticultor. Production area: D.O. Valencia. Grapes used in this wine: Arcos.

    • Parker 93
    21,94 ex. VAT
    6x
    20,83 €/u
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  • Les Alcusses 2015

    Red wine Oak Organic. 6 months in French oak barrels used. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Cabernet Sauvignon and Syrah and Merlot and Monastrell and Tempranillo.

    7,40 ex. VAT
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  • Safrà 2017

    Red wine Aged in amphorae Organic. 6 months in jar. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Mandó and Monastrell.

    9,01 ex. VAT
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  • Rafael Cambra Uno 2016

    Red wine Barrel. 10 months in oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell.

    • Peñin 90
    11,40 ex. VAT
    6x
    10,83 €/u
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  • Los Pinos La Sort 2016

    Red wine Aged in cement eggs Organic. 9 months in a concrete vats. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tinta.

    • Parker 90
    -15% 11,36 €
    9,63 ex. VAT
    Last 5 available!
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    Online only Reduced price!
  • Javier Revert Micalet 2016

    White wine Barrel fermented Organic. Volume: 75 cl. Winery: Javier Revert Viticultor. Production area: D.O. Valencia. Grapes used in this wine: Other White varieties and Trepadell and Tortosí.

    • Parker 93
    17,85 ex. VAT
    6x
    16,98 €/u
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  • Javier Revert Sensal 2016

    Red wine Barrel Organic. 10 months in French oak barrels used. Volume: 75 cl. Winery: Javier Revert Viticultor. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    • Decántalo 92
    • Parker 91
    18,18 ex. VAT
    6x
    17,23 €/u
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  • La Forcallà de Antonia 2017

    Red wine Barrel. 8 months in oak barrels. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Forcayat.

    8,06 ex. VAT
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  • Casalabor 2015

    Red wine Barrel. 16 months in French oak barrels 500 L. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Arcos.

    • Parker 92
    12,31 ex. VAT
    6x
    11,69 €/u
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  • Santpere Blanc 2017

    White wine Aged in cement eggs. 3 months in a concrete vats. Volume: 75 cl. Winery: Sant Pere Cooperativa del Camp Moixent. Production area: D.O. Valencia. Grapes used in this wine: Macabeo and Malvasía.

    5,04 ex. VAT
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  • Casabosca 2016

    Red wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Arcos and Forcayat.

    • Parker 93
    12,19 ex. VAT
    6x
    11,57 €/u
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  • Santpere 2016

    Red wine Barrel. 12 months in a concrete vats. Volume: 75 cl. Winery: Sant Pere Cooperativa del Camp Moixent. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Merlot and Tempranillo.

    5,04 ex. VAT
    Units
    Buy
    Online only

 The excellent geographic location and wonderful climate make this area of production of red wines develop more color throughout the Spanish Levante. The climate is the Mediterranean, with an average annual temperature varies between 12 and 16 ° C, enjoying much sunshine.
This region is divided into four divisions: Northwest, Alto Turia, North and Center, Valentino and southward to the border with Alicante, Clariano; Moscatel de Valencia subarea overlaps with the Valentino. 

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